Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), May 25, 1972, p. 32

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

16b wednesday may 24 1972 equipment makes outdoor almost any meal can be prepared outdoors and outdoor cooking usually tastes better than the old indoor kind if you love good food and the great outdoors enjoy the best of both in your own backyard out door living center with a little advance planning knowledge and practice almost any meal can be prepared outdoors with perfection where to begin first select the menu your main dish can be almost anything beef is easy to barbecue and because it tastes so good generally plan on vs to 1 pound of meat per per son lamb prepared in much the same manner as beef is another popu lar outdoor dish pork spareribs and sausages arc also frequently found at outdoor cookouts poultry cut into pieces and cooked or prepared whole on the spit is a great outdoor favorite even fish can be cooked on an outdoor grill but it dries out quickly so dont over cook it and watch it carefully when youve picked the entre plan the rest of the meal for outdoor cooking as well corn on the cob potatoes appl es fruit kabobs green beans carrots and many other vegetables may all be part of your cookout some fruits and veg etables are enhanced by a smoky flavor others are best prepared by wrapping in foil and steaming some should stretch terry by regent theres a raft of terry sportswear in all the breezy carefree styles you love drop anchor at fashion fair tor a pleasant selection then its smooth sailing all summer long sizes 8 to 18 from 600 to 2000 245 main newmarket 8955432 be parboiled and others may be spit roasted whole its wise not to skewer cooked vegetab les with meat because they require much kss cooking time and dont forgot bread and dessert these too may be pre pared outdoors how to cook youve planned your menu obtained all the ingredients you need gathered your recipes invited the guests and youre all ready now whats the best way to cook outdoors with most outdoor gas grills you have three choices cooking directly on the grid on the rotisserie see cooking page is i i 1 i i i s 1 olympic i toi 4 imtoalo hon i 1 gallon free with purchase of 4 gallons 1 act now clear sealer protects without discolouring 1029 gal olympic stain 66 colours to choose from illtlllsf olympic stain semitransparent solid colours j 1095 gal polar white i4oal will not yellow stays fresh for years i i i i i i i i i i olympic products i when properly applied is arc guaranteed not to crackblister or peel 1 eves lumber 447 davis drive newmarket 8955176 a boid buiiding cehtre oeaier where quantiiy quality value i i

Powered by / Alimenté par VITA Toolkit
Privacy Policy