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20 stouffviue suntribune saturday sept 292007 if wmm fflm mm in 1 b i it mm 111 m w9 the pastaggio family w fhdnkdllbfwr customers for all there co support our menu h expanded to pl variety of tastes lor th havent experience carols fresh homemade italian food you dont know delicious food youre missing readers choice award winner ec6n6mistsun previous reade0me award winner cdf8 best chef best pasta best catering veal cutlet chicken cutlet meat balls sausage steak 595 595 550 550 5v95 addiuona foppmgs 075 ea sayteed onions sduteed mushrooms sauteed hot peppers sauteed sweet peppers proyolohe cheese occasions no matter what your needs may be house caesar chicken caesar greek cold pasta salad potato salad grilled vegetables sm 495 lg 695 sm 595 lg 795 sm 695 lg 895 sm 595 lg 795 595 595 795 lasagrid 895 cannelloni meat or cheese 895 tortellini meat or cheese 895 penne arrdbiata 795 penne with sausage 895 spaghetti with meat balls 895 pasta alia vodka 7s5 pasta primavera 795 spaghetti aglipe olio 65 fusilli salmone 895 pasta with meat sauce 795 fettycine alfredo 895 pasta with fresh tomato sauce 695 italian ice cream sm 2 50 meat balls sausage veal cutlet chicken cutlet kqiser bun 260ed 250 ea 450 ea 450 ea 100 ea reg pop 125 italian soft drinks 1 75 espresso 150 cappuccino 250 latte macchiato 250 wine glass 500 12 litre 1300 1 litre 2400 beer domestic 400 premium 500 lg400 tub 11 00 a price quote for vour review catering a w ft s a r satisfaction is important to authentic italian cuisine dine in or take out qualify fresh italian food mmmmmm