Whitchurch-Stouffville Newspaper Index

Stouffville Sun-Tribune (Stouffville, ON), August 9, 2007, p. 10

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10 stbuflville simtribune f product of costa rica super sweet golden ripe pineapples save co each sweet msm ites risdto maple poached pineapple 14 cup pure maple syrup more for serving 3 tablespoons rum optional 16ounces fresh pineapple chunks 12 cup plain iowfat yogurt combine maple syrup and rum in a heavy nonreactive saucepan over medium high heat bring to a boil add pineapple and simmer 2 minutes stir and simmer another 2 to 3 minutes or until pineapple is tender serve poached pineapple with maple syrup and yogurt broductofontarioorjusai shnewcrdp- rediking potatbeh if pimng product of ontario no 1 grade fresh n tender whitevi caulifl box product of ontario no 1 grade fresh n crisp product of ontario no 1 grade fresh n crisp green radish product of guatemala can no 1 grade fresh n radice fresh from the tropics can no 1 grade save golden ripe organic 2 h banaifas- 21lb product of ontario no 1 grade large eggplants each product of mexico can no 1 grade sweet n juicy cactus pears lb 172kg 5v m i case california organs segdtesl red grapjs 216kg anadiahprgahicr broccoiir jss wiimiaiiiiiinii rn i i flax chinf food 52gfrfaod parnoosh honey pitted dates jflowergarden maple leaf prime air chilled vegetable grain fed family pack bonelegs chickpw breastll 85 butchershop emma canadian emmental cheese 68 i v regular hours monwed 8am9pm thursfri 8am930pm sat 7am8pm sun 8am7pm v wwwthegardenbasketca we reserve the right to limitquantities no raincheeks savings ba both copy and illustrations errors may occur we reserve the right to

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