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stouffville suntribune thursday june 14 2007 5 alert employees telephone call saved maris life elen lehman of stouffville has two sons eric and brian shes justly proud of both last week brian 47 jus tified his mothers pride at the same time he gained the affection of a second mother who to this day he doesnt know it all happened within several minutes a man described as confused and disheveled entered a markham lcbo store where brian works as an assistant manager the customers actions and appearance were such they attracted the attention of an employee who imme diately contacted brianthey watched him closely when he approached the cash register brian inter ceded saying were sorry sir but were unable to serve you hearing this the custom er left but thanks to brians resourcefulness the story doesnt end there brian put in a call to york regional police and two offi cers responded while one constable obtained pertinent information the other began a search locating the man a short distance away paramedics were sum moned and the man was admitted to markham stouffville hospital suffering from what was described as severe depression the next day the phone rang the caller asked for brian it was the young mans mother she was crying brian said and her story he admitted brought tears to his eyes she told brian her son had been missing several days and probably hadnt eaten during all this time you saved his life she kept repeating paramedics confirmed this saying the severely ill patient might not have sur vived the night his condi tion at last report was listed as improving while modest concerning his actions brian revealed he never hesitates to call police when emergencies arise i never felt endangered he said but in a situation like this ones never sure whats going on inside a per sons mind hes now satisfied he did the right thing an anony mous mother knows he did a class by himself on any steamy evening stouffvilles tim hortons is the place to be why its girls night out no jim thomas roaming around shortage of fairer sex sipping ice capps and cokes but mats not main attrac tion what then why the excitement pickup trucks maybe there are always lots around all sporting showroom shines or perhaps something classic like a 55 cadillac a 56chevora57tbird guess again admiring glances are reserved for thats right motorcycles their riders occupy the exact same stalls on the lots south side bikes of every size and description and all sparkling clean to owners and onlookers alike each is special but to most one is extraspecial its a 2004 gold wing honda the pride and joy of keith lewis of altona devotees are drawn to it like moths to a flame and so was keith it was love at first sight the 55yearold markham fire captain was bitten by the motorcycle bug while a teen ager back then whenever fred lewis of altona feed supplies held a sports day he would let kids drive small er hondas on the lot keith was one in 1981 keith bought his first a yamaha drag bike he has owned three gold wings since including an 84 a 96 and now a 2004 the latter came with a price tag of 27000 aboard his l800cc machine keith has travelled across north america including twice to canadas west coast on occasions wife edith accompanies him as a passenger even though she has a bike of her own most memorable trips yellowstone national park is one others include nova scotia vermont new hampshire south dakota utah west virginia and kentucky climbing mt washington was spectacular he says but looking 1500 feet straight down was a bit scary next years travel plans include alaska keith is a member of the red knights motorcycle club which has raised thousands of charity dollars hes a dedicated biker one of the good ones every year for fathers day we cut some of our texas beef chops they are extrathick ribeyes that come with a bone as a handle and theyre rather neanderthal in size there will only be a limited number so its best to act quickly it may seem from the press that some deals are to be had on steak but truthfully we cant seem to find them on the good stuff we are one of the very few places who go and pick our own meat but im afraid that for the really goodeating meat the supply is short hence the premium pricing so sorry about the prices but were pretty happy with the quality jgmib jbsl lb smoked turkey o whats happened otside our assortment is shrinking quickly but weve got some refills on the way there will be some of the beauty calla lilies in stock smaller pots to be sure some sunflowers in the cache pots some carina lilies in large pots and some of the brownleafed variety as well more hibiscus on the way as well weve got a 12 price zone set up to find those plants and flowers that need some mothering a good home might be a- couple of our cast iron urns there as well seedless if you have ever been in our turkey lineup during holiday times you will be surprised to know that we sell more turkeys throughout the year than we do for all the holidays this being the result of making really good deli turkey coldcuts and if you know anatomy at all you will know that for every breast theres a leg when we get an accumulation of legs we need to get them going so we smoke them all and sell them at the amazing price of very neanderthal as well good watermelons are now available as well as cantaloupes dont be thinking about buying these whole firstly theyre so large that theyll be hard to carry and secondly if you do get it home theyll last you forever from usa j i weve got some snowbass for a feature this week it comes from the warmer pacific coast either mexico or peru its mild and sweet similar to sea bass but with a more delicate texture as usual well have a recipe or two for you to try your hand at an adventure in fish rffil dbbs ib to be sure this week whats dad ating apart from a selection of steaks some of them monster size well be cooking as well chef andre will be making a good amount of teriyaki grilled salmon fillets just ready to warm or serve at room temp 8 oz average portions for 895 each hell be making copious amounts of coconut shrimp in panko a big hit with dads and all others and late breaking news well be making lots of our mango salsa to go with the salmon or if youre like me to eat just as it is i twisted the chefs arm but not so much that he cant cook to give you a deal on it too cxirriex appls squash this is a great hearty soup which is just overflowing with flavour this like all of our frozen soups and entrees is slowcooked just like at home and if you look at the ingredient list theres nothing in it that you wouldnt use at home great soup b pj reg 599 c ai uuiiic 25 off this week california trawbermes although we currently have local berries the first varieties the best tasting berries are still coming from california in particular the albion variety one of about a dozen types available throughout the season well have lots of these as well as the locals for you 49 this week overfilled quarts from california 2 ea fvwhats for fe dinner well be featuring our pork tenderloin with porcini or threepeppercorn sauce for this week we roast them slice them and serve them up with either of these two delirious madefromscratch sauces just heat and serve reg 1895 25 off this week rh cheddar sausages these are a thrill from the grill they are made with nicelyseasoned coarse ground pork and lots of grated old cheddar you may want to let them cool just a touch before digging in because i find that the cheddar retains more heat than you might think whats baking this weei after a whole bunch of thought and canvassing of customer wishes weve come up with what we think is the fathers day dessert menu of choice well be baking mousse cakes the varieties will be black and white mint chocolate chocolate raspberry and strawberry white chocolate fx and creme brulees two choices for this week vanilla bean and grand marnier 3 which as you know includes a 50 deposit for the ramekin pees pies were the first choice of all possible choices for fathers day with lemon meringue being number 1 well have it as well as key lime banana cream and pecan cheese cakes well be making mocha lemon and raspberry white chocolate x4 22 chocolate cakes these will have three layers with a truffle filling in between and then glazed with even more chocolate 14 22 almond spice apple flans these are in a shortbread crust with frangipan spiked with amaretto 12 delicious reg 450 lb 25 o 0 off this week lemon curd cakes three layers of white cake layered up with lemon curd and then topped with frosting butter tart flan made in our deeper flan pans with toasted walnuts and butter tart filling spiced up with whiskey a word of caution here its best to order 9059400655 well be receiving shipments of corn on thursday and friday its from georgia which is the same area as last week really good corn if you are planning a cookout youll need this j f from georgia expertly trimmed by my son and others 1 6 village grocer quality foods specials in effect until closing sunday june 17 hours mon 1100700 tuesthurs 900700 fri 900800 independent s 900600 sun 1000500 grocer 548 carlton road unionville m 9401770 www thevillagegrocercom j