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stouffville suntribune thursday may 3 2007 5 music mania explores alternate locations ortyseven years and counting however a loca tion for music mania 2008 remains uncer tain an announcement sat urday revealed other options will be considered due to the uncertainty of access to the new stouflviue district sec ondary school on weldon road this year margaret cunningham the 2007 choir director told a gathering after this years run at the old high school several sites will be discussed when a committee meets next month one is the great hall at christ anglican church another is the gym at glad park public school right now sdss is no 1 she said ms cunningham admit ted the 400member troupe wouldnt require setup accommodation until april but school access would be needed this fall so we know what were doing it was ini tially feared no permit would be issued until january bill crothers chairperson of the york region district school board was quick to smooth troubled waters in new schools a general policy recommends permit refusals of up to six months following a buildings open ing he said it allows time for deficien cies to be corrected and inte rior work to be completed he noted however this wouldnt necessarily apply here we all know how impor tant music mania is to the community the longtime stouffvillearea resident said i see no difficulty if work proceeds on schedule public access would be permitted as early as november he said ms cunningham exp ressed relief at the news but said other options would still be considered despite a somewhat uncertain forecast engine no 48 is already up and run ning powered by an execu tive that includes show direc tor sharon baxter producer jean buchan and music director vince parry several music mania members were honoured saturday with longservice awards including david and sharon baxter larry cougar and greg phillips 10 years jane barrow sandra burke colleen clarke maryanne dionne steve fronske jean gainsbrook peter guinane and judy patten 15 years david and carolyn duggan 20 years reid and heather andrews wayne lambert and liz lightfoot 25 years bruce burton and donna mitchinson 30 years and ivan harris 45 years the karin kain dance award was presented to lisa tammisito the bsharp award to ms cunningham and the super trooper award to mr baxter roaming with jim thomas sacred sounds on deck the date was aug 5 2006 the location the gormley farm of john and june doner the occasion- a celebra tion marking the 200th anniversary of the doners migration to canada from pennsylvania wife jean and i felt privi leged to be among the more than 400 in attendance it was a glorious after noon a time to meet and greet folks wed seen only yes terday or hadnt seen in years it was an historical event where for several hours time stood still amid an array of every thing from refurbished cockshutt tractors to an assembly line of succulent food stood a huge tent an indooroutdoor podium where guests could express their thanks then it happened a group calling themselves the mudde family pro nounced mewda from inn- isfil near barrie stepped for ward dennis and nancy mudde accompanied by sons dennis jr 19 ben 17 joseph 16 timothy 10 and daughters emily 14 and sarah 12 had been singing throughout southern ontario for several years they had ventured as far as michigan indiana and tennessee as if mrs mudde hadnt been busy enough shes still had time to homeschool each child and help teach them to sing i tell you this because sunday evening theyll be singing in stouffville the location is st james presby terian church the time is 7 pm its the congregations 37th annual sacred music night others taking part include the stouffville christian school choir st james own believers childrens chorus and soloists susan brown and jennifer thunem your singing will raise the roof their singing will lift your spirits jim thomas is a stouf fville resident who has writ ten for area newspapers for more than 50 years the item to put you in a warm weather mood and thrill your kids too our burgers are back for the season why buy our burgers not only do they come seasoned and ready to go theyre leaner than others and hardly shrink at all when you grill them that means that when you start with a big burger burs are 13 lb each you finish with a big burger what do we make them with since we sell only centre cuts of beef we have only loin trimmings like steak tails and prime rib trimmings when these are gone we use blade roasts truly ground chuck what does everyone else use to make burgers just ask them regular or teriyaki kw tmbi oef 13 lb size juljl m i this reg 399 lb week weve made a batch of our bologna mm for this week as well as some veal 8 i we use the good stuff to make this w for ijinner from our frozen entree section well jhave our chicken parmesan its made with thin slices of boneless chicken breasts lightly breaded in herb- seasoned crumbs fried till a golden j brown layered with a light tomato sauce with garlic onions oregano and j basil mozzarella i cheese and topped jwith parmesan j cheese serves 34 reg 1495 iiutside im not sure where to start here but lets see this is the last call for pansies when theyre gone were out weve got geranium hangers in two sizes 12 jlvt some reiger begonias which need shade some scavola and bacopa which love sun some kalanchoe bowls and ovals they love sun lots of ivy lots of boston ferns some climbing mandevilla actually diplodenia to confuse the issue lots of gerbera in 6 pots red spikes pink spikes and on friday slender green spikes today we get a shipment of medium kimberly ferns good for the sun the first lot of hibiscus standards in red pink or yellow od i forgot to mention in its proper place that we have a few huge red spikes as well more rosemary pots have arrived as well as my beautiful elf hydrangeas which i have in my garden on friday we will receive the first of my 6 geraniums which i love if youve ever seen my garden youd know that exciting times jlatdfe its not often that these are as sweet as this or at least the ones i had for breakfast theyll sparkup any bowl of bran or from mexico container igoi vegetarian vegetable were featuring this soup for this particular week because of its thinning qualities given the probability of you reaching into your closet to find your summer clothes its not too often that something this good js jshf 0 o for you tastes as good as this does reg 599 off this week chorizo sausagbs these sausages are a spanish version of spicy we use coarseground fresh pork and lots of spice youll need a beer with these ms q im thinking- w jhm o reg 399 lb mike and charlie feature on pacific snapper for this week this is a fish with a delicate have arranged i i nutty sweet flavour ifs lean and has a mediumfirm texture at this time of the year it comes from either our west cost or the american west coast price will be jpbn and well have recipes lb this week i off this week g florida rapefruits we got these by mistake we normally buy a smaller size of grapefruit to run through our juicing machine and these came mislabelled as the right size but they werent so we tried one with a view of selling them in the store and they were amazing so we bought even more of the same lot so we can have a sale i if ift on them fl ii f from florida jr jf size32s ffl jflu medium large jr c whats 00kin at the deli well be making some really nice fresh salmon brochettes with either of three sauces there will be a a mustard and dill sauce b our teriyaki sauce and c our spicy red pepper glaze on the salad counter well have a deal going on our broccoli and cauli salad this is a longtime customer fave cheese t well be featuring a beautiful white stilton cheese which is enrobed in black peppercorns if you think that all stilton is blue this will surprise m q you and nicely so 8 jhis reg 549100g jloweek abbage roll saga continues after a flurry of emails from my good friend patty esaw who assures me that hes not transalvanian but assyrian he has provided his family recipe for them and we have agreed to a cabbage roll joust of sorts at a future date on neutral turf i will keep you posted this week if you are cream pie lover this is your week well be making banana cream pies we use fresh sliced bananas layered with fresh vanilla custard topped with a pile of real whipped cream in a flaky pastry crust jl 2l coconut cream pies made with creamy coconut custard in a flaky ea j95 ea crust topped with real whipped t 1 95 cream and toasted coconut 1a ea key jlime pies a tart but sweet key lime custard in a graham crust garnished with fresh whipped cream and key limes also 1z chocolate cream pies with a smooth and rich chocolate filling also in a graham crust topped with real whipped cream xr ea strawberry cream pies made with fresh strawberry slices in a cooked filling all piled into a graham crust garnished with fresh cream and berries a4 ea all these items will be featured at ps weve got to fs planned for mothers day specials in effect unto closing sunday may 6 hours mon 1100700 tuesthurs 900700 fri 900800 ndependenti sat 900600 sun 1000500 grocer 548 carlton road unionville m 9401770 ourw hmuiiu or ikoirc m r qiocitl wwwthevmagegrocercom j