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stouflville suntribune thursday nov 18 2004 we make three types of lasagna for our frozen entree section and all three will be on sale this week the types are our meat lasagna with lots of meat sauce ricotta onions mozzarellav and parmesan and fresh noodles next is our vegetable lasagna made with tomato cream sauce onions fresh noodles and lots of ovenroasted vegetables and lots of cheese arid thirdly our chicken lasagna made with fresh noodles too mushrooms shallots white wine and lots of cheese youll need to follow package a great meal reg 1495 and 1595 serves 34 emon loaves many of you who know me would also know that i eat dessert first just in case thats also the reason that lwe only bake desserts in our bakery since space didnt allow us to bake everything we had to choose it will come as no surprise then that my favourite part of one of our lemon loaves is the icing in fact when i had a lemon loaf id have them split it horizontally and put in another layer of icing just to be sure off this week whats bmpe1otn jutsid the big moment has come our first shipment of boughs wreaths and swags have arrived as well as everything that youll need to make a holiday urn look great and well have some holiday urns and deer top spinach back when we started making this we were the only one now we are one of many but ive tried them all and ill challenge you to find a better and a fresher one this is dbreeris recipe made at least three times a week except this week when itll be made three times a day befriend a cracker well have these loaves on sale this week theyve become public for the first time reg 499 ea off this week lementines i usually dont buy the first clementines to reach the market in the fall because theyre seldom really good the lot that we had last week were good but this j weeks lot is great we were fortunate enough to getaj big quantity of larger size fruit which have thin skirij and lots of juice the price for them is 5 99 a box probably more than all the local stores the fact is that the lager sizes are in very short supply and we have to j pay a premium to get them yoii find that theyrej worth the extra dollar large size reg 549 ea off this week codfish apology we sold out of our amazing cod so early that well reruh them nextweek icomd beef corned beef sounds great theres no better trine tqerijoy this cool weather dish than now we make bur corned beef here we use centrecut only brisket points we trim them lean arid cure them iri a savoury brine with an edge of nutmeg and all spice its a shce of oldfashioned heaven but thats riot all not only have we reduced our price this week well give you the recipe for corned beef n cabbage and well give tagg rftojf you tlie cabbage free irr rr reg 499 lb 2 lb minimum american if you are american or if you celebrate the american thanksgiving as well as our own well have our turkeys arid all the related items for you come and us or give us a call see lb this week minestrone soup i used to think that the literal trairislatibn of minestrone frorii italian to english meant every thing- but and sometimes including the kitchen sink its like you open your fridge and start creating that thought returns to me as im watching this soup being made it has a lot of different ingredients but they all lend a hand in the flavour its really delicious and its low fbm q off fat for sure reg 549 serves 3 4 gift baskets if you are new to our store it wont take you long to realize that were in the basket business although ive never really count ed them there must be thousands to choose from dfuring the season we make them up with food goodies to fit any budget or taste including wine if youd like you an pick what youd like and well make it up as well or it can be boxed as you wish see robert or evan if you have a special request we offer good value whatelseis baking i this webk- white chocolate mousse cakes these are made with white cake filled and covered with delicate white chocolate mousse with grand marnier arid decorated with snow flakes regular 1895 l3 off this week and further mincemeat is now ready not only can you buy it in containers to do your own baking well be making tarts and pies and have a look for eggnog muffins theyre filled with a shot of eggnog custard and- well have some of stephanies amazing mocha cakes which are made with both chocolate anil white cake which has been layered with ganache arid decadent french mocha butter cream 3 sizes to choose from and lastly there wont be any cinnamon buns for tius week or next because ken our puffpastry guy will be on holidays green cabbages cabbages sure to go with the corned beef arid it gets better theyre free this week when you buy a piece of our centrecut corned beef brisket 2 lb minimum village grocer quality foods specialsin eefect until closing sundiff n0vember2f hours mon 1100700 tuesthiirs 900700 fri 900800 sat 900600 sun 1000500 548 garltoii road uiiionville dont let your dreamsgo up in smoke quitting saves more than your life calculate how at cancerca smokershelpline canaiman cancer society 1 877 5135333 this message brought to you as a community service ol the economist s sunsuntribune comimrcial realtors advertise dirett to your industrial commercial clients isl region business times is nil uboui wur busints communit conned with our readers advertise land get your share of the iocs market inyofi we tarel over 15000 busineses eery month message in front of company owners presidents and other key decisionmakers york region business times for more information pleaseeomact pal ipringle of alarisa schembri at 905s8j3373 or 18005656a57 r save money watch for valuable coupons and special kp offers in the wiheftuofsuhprlsb delivered monthly with your metroland newspaper marhiam ec0n0mistsun suntribune for advertising conmct your local rep for details 9052942200 or 90588 j 3373