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stouffville suntribune u thursday nov 18 2004 13 salad bar fresh cut daily j sweet n juky cantaloupe or pmeapplel 2004 until closing wednesday november 24 2004ffi v litelteit slp sealed tsun 9 pc sushi 6pcs of california rolls 3pcs of inari sushi 500 g pkg wmn agedfor 21 days cut from canadaaabeef prime rib premium oven roast christie triscuit or snacking crackers jtobbfffl mritaiiwi lb 1296 kg fresh bonein chicken breasts street heat n serve chicken meatloaf pork roast 225 g 300 g chips ahoy fudgee0 or oreo cookies lb 547 kg general mills cereal cheerios honey nut cheerios oatmeal crisp 475 575 green giant vegetables sauce 350 g 4w- uncooked 110 cab 21g protein 25 f454g 680 g tilapia fillets jgss ftts janes crispy or traditional battered fish fillets 680 g b 1539 kg stouffers bistro or cafe classics 300 g- 334 g maple leaf prime vegetable grain fed boneless chicken breasts kefloggs i all brail bars or rice krispie square bars b 1495 kg 250 g nesquik chocolate or strawberry syrup 400 ml fairlee orange or apple juice 176 g 200 g shopsys bacon trestefle havarti cheese carrs table water crackers 500 g mastro genoa salami b 154100 g black forest ham lb 154100 g 125g danone silhouette smoothies 2l primo beans 19 oz friday 8 am 830 pm saturday 7am8pm at conventional the garden basket food markets although we strive for accuracy in eora- specials only available while quantities last photos are representational only 4x 200 ml humptydumpty nachoz sunday 8am7pm 300 g primo pasta sauce 680 ml tomato paste tip 55 oz lays xl potato chips 245 g