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stouflville suntribune thursday jan 22 2004 8 ian 0 mangoes these are premium flavour tommy atkin mangoes from one of the currently sunny areas of the world peru we bought a load of size 8 the largest that we could get theyre a little taste of sunshine tommy atkin from peru t ea chicken oldfash cabbage rolls cabbage rolls are a hot item in our store i imagine its because theyre so timeconsuming to make that few people make them at home whatever the reason they dont last long in our freezer especially when theyre one of this weeks features so gs ar come early and get them while they last f fg 0 container of 4 reg 1095 off this week tulips its a sure sign of spring when you see these we have them in a variety of styles colours this is one of our more popular meat counter preparations we begin with our chicken breasts and flatten them so theyll cook quickly we bread them with egg crumbs and a french herb seasoning and voila a quick and- tasty mealthat can be served on a bun or on a plate with your veggies and fries jhp ftl off reg 995 lb mffltf ljff this minestrone i used to think that the literal translation of minestrone from italian to english meant everything but and sometimes including the kitchen sink its like you open i your fridge and start creating that thought returns to me as m im watching this soup being made ii it has a lot of different ingredients but they all lend a hand in the flavour its really delicious its low fat for sure reg 549 serves 3 4 and off this week mne received v a shipment of really nice mt lopes this week othis size is big they jhave good colour arid fthey eat really well really nice prices range from 5 to 5 99 want a tip keep them in a cool spot overnight and theyll close somewhat this will extend their life and your enjoyment a few days more sausages despite the name the heat in these is only medium at the most but the flavour is at the max we use coarseground fresh pork to make these maybe a k gray q little heat this week would be good w jiiisl mr wh off reg 399 lb jlj 1 this wbek its lemon week in our little bakery this week and weve got lots happenin with lemons and they are lemon meringue pies this is my alltime fav even ahead of chocolate i usec to love when doreen made these- in the smaller kitchen because shed let me clean out the pot and doreenr very kindly would leave sufficient residue t w knc to satisfy 1 0 lemon cheesecakes the beauty part about these is that the lemon curd is swirled into the cheesecake h2 95 fini village grocer this vinegar is the genuine article its made in modena italy the same way that it has been made since the middle ages a great seasoning reg 995 ea 500 m i size 25 off 1i0s week mixture really good lemon squares we make 2 types of these one with toasted coconut and one thats been iced very hard s tb between the two 1 ea lemon scones so light thats hard to believe that thered fi iiq be any calories 1 lemon tarte jjf vie make lemon curd and then bake it in our shortbread crust and delicately s dust it with icing sugar 1 v lemon cfflffon cake these are light and fluffy very old fashioned low fat jaana told me drizzled with lemon glaze 10 ml m and all these items are 13 ea off this week i quality foods specials in effect until closing sunday january 25 hours mon 1 100700 tues- thurs 900700 fri 900800 sat 900600 sun 1000500 tzwm lton road unionville h 1770