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stottffville suntribune thursday jan 8 2004 marinated flank steaks it hardly seems possible but with this week weve been in business for 18 years weve been making these marinated steaks for 17 of those years a lot of flank steaks under the bridge or so to speak its the same marinade that cathy and doreermade back then and still as popular as ever although these are great bbqd cooking them in the oven is a breeze preheat to 375f and bake at this temperature on your broiling pan for 15 to 18 minutes depending on the thickness of the steak mijk off reg 795 lb jb0 d s m ii tulips starting this week but thats not all we have some nice amaryllis that we received great reviews about last year weve got a few large cyclamen and potted spring flowers as well although it looks less like spring today than it looked last week it can be spring indoors weve cooked up what looked to me like a mountain of pork tenderloins seasoned and sliced them and served them up in either of two sauces the first being a fairly mild green peppercorn sauce and the second is with a porcini mushroom sauce both are great since the dish is fully cooked all you need to do is thaw and warm them reg 1495 j u off serves 23 mmi 4sif 1 in our frozen section week ps both of these sauces are available on their own in the 12 size tubs theyre great with chicken pork and beef florida grapefruits weve got a good supply of these larger than the usual grapefruits ive noticed that some of the smaller ones present great difficulties at the breakfast table especially if theyve got a good amount of juice the larger they are it seems the bigger the segments and the easier it is with a grapefruit spoon without numerous errant squirts i all over your new tie so think bigger at breakfast from florida nglish breakfast sausages ur recipe for these sausages was given to us many years ago by one of our english customers courtesy of her brother who had a butcher shop in england along with some press clippings of them winning at least one sausage making competition maybe u more weve made them f n r according to this recipe for fw phf 0f all these years to great jf msekk cj reviews here we hope you enjoy them reg 399 lb off ttosu week ql were featuring this soup for this week because of its thinning qualities given the probability of overindulgence last week and judging by our bakery business this did happen serves34 ww reg 5 49 ea the l aillage grocer quautyfooos off this week oatmeal cookies well be making copious amounts of our oatmeal cookies this week in all 5 varieties cranberry triple g w fgm chocolate raisin date filled m g j and oriqinal 9 f ft 9fm i i i i this made every day right here jl 0 week reg 595 pkg f theyre back and as good as ever going mm week well be making oiir wonderful smoked trouts hj specials in effect until closing sunday january 1 i hours mon 1 100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 ionvillfeiis