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besiiefisggpffi stouffville suntribune thursday dec 4 2003 11 i peve jdeeri making this salmon in the same pmahrier for about fourteen years now arid wve still get that sarhe amazing response every time we serve it ive been working on lindusbrywide food safety project and ive taken some salmon pccassiprially as a snack mario ill tell i you that ifs the csriaclofcftpig i although they do like our bakery squares as wellov we use bay of furidy salmon jail tesiand farm we bbrie it seaspnit arid then is smoke it oyer oak to a temperature jiptilich also cooks it wfiat ybu getrather han slices are flakes rnoist arid delicious md to idorn a cracker it j jwisaiis v- 399loog off this t week our k butterfield lamb dp his is lamb as easy as it gets during the period of the year when your bbq is under snow this can be done in your oven very easily the best way would be to roast it on the broilpan in your oven perhaps with some mini potatoes below with rosemary v maybe another method would be to have the meat boys roll thisand then roast it in- the conventional manner arid if youve lanned ahead go out to your bbq and grill it any way you choose its a great meal wheres bur k from orsythes utside ijpif illiifamazing veg iamb tbrenda farm just wiartoritsv 4095 boneless iofb this week avi whats this week a iptcof delicious this weekarid things with thafrwouid were doing cranberries b include cranberry scones 1 29 ea f cranberryorange shortbreads v- 995 pk scranberrywhite chocolate butter k 5i95 12 dz kj cranberryapple flans with a baked- jliiiiri w cranberryorange loaves 4 50 loaf pgnberrymealcookie- a 395 pkgi- iternjs will 1tohs week i kolbassa is very mueha common item nowadays its available almost anywhere and usually on special so why buy ours a few reasons kolbassa is made of two parts theres the leaner part and therpsv the backgrburid meat usually bologna with ya slightiy stbnger seasoriing when we make ours the lean part is cubes of ham totally tnmrned and lots of it for the background meat vve use our lowfat bplogjia with a ratio pf 4 parts hariij to 1 part bologna unlike any others on the rriarket add to this ii the traditiprial v kolbassa taste with lots of garlic and a slow asmoke oyer oak m arid theypu havexifehe meatiest leanest arid lik w off tastiest kolbassa you jmlffim dy im could irnagirie i if ypu are new to dupstoreitwbnt take you long to realize that were in the basket business although ive never really counted them there must be thousands to choose from during the- festive season we make themup with food goodies to fit any budget or taste including wine if youd like you cahpick what ybiid jikeandweilmake itup as well or it can be boxed as ypu wishysee roberta or evan if you have aspecial request we offer good value dokeetss fruit cake if you are new to the area you may wonder who doreen is and what about fruitcake dpfeen is my mothefiniaw who has worked in our store for the past 16 years a charter riieniber sotpspeak it took a while to convince her- all those years agbto make her amazing fruit cake available in the necessary quantity to sell in the store and she eventually did the dark cake is now ready i the batches that we are now cutting were made oh jahu8thof this year clbsetpa could j watch her at i work orr thes ypudjifull understahd the of doting- r its quitaj sightarid im this is hie only acp ypud see it the result of all that motherly doting amazing ifrwt thegehuine article iriboth light anddark mot only dowe make amazing shprtbreads make an amazing variety las vyelli bssttbtry them all so yoiill know yburjfavpuriter v gommg next a tt t ayt groc quality foods a super smoked pork hock deal this is one ofif not the best sellirig sotips we make we- start by making our own chicken stock use local carrots while they available wriicri a arid sweet we use cream aind it s spiced just right reg549eas mjidli w off sevves34 sweet this week mx sausages wjm i these are a oinique saiusgememarmk we use mediumground fresh pork a bit of limf r zest some cranberry and a tbuebbf pprt its a great dinner usagei v v- c reg 399 lb mm- m jthese are reallyia good size great flavour and a great price weve packed them in our large salad tups trieres eripugh to sharei- v v tommy atkin mangoes for allfcof you suffering from mango withdrawal weve got sprne from the part of the world where its sunny and warm brazil iytriey are isize 8 which is fairly large v jg ajma hor doeuvres our display of hor doeuvres isf filling up jfaslwesell the range of thyrne vtruffle products those from ann kaukpnerii a r llnipriyille ibcalbfcbi fpur own saiige rpilst jbwn puff pasttyipur rnihi quiphesand bur mini rburtier andrrieatipalfe so if youre having people over arid youd irather play than our smoked this week mmmm mmi ssbr smm mfimm ii v il should you wish a smoked freerange turkeyfor the holidays give us a call 4 2eysmb sairribri anti theyre vv v- ybu r must v brder by becerribeir 18 m specials in er pfflglq december m mom 1 100700 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