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stouffville suntribune fee thursday oct 23 2003 11 hp- fpur frozen dinner entree roast in gravy these are made witrt blade eye roasts sliced and packed with 5 enough gravy for your mashed potatoes jtrie natural accompaniment it seems to i me this entree will serve at least 3 aind iquife likely 4 reg 1295 ea r ww ill ml i off this week with the cooler weather xdme cyclamen i love these because not only is the flower dainfy very feminine but itsjprpufid the best hews is that theyll come back to rebloom good value it seems to me weve also got a few stephanotis haips which have an amazing aroma and they too will bloom j year after year ive replanted 6he with a climbing trellis from kates garden and it gives an aimazing show year after yr ci lots of l pjust like thelast ebujple of years weve a got a great selection of pumpkins from m fnend fete vandcrwindt in port v hope theyre big theyre clean and i hey range in price from 500 to k- 1000 depending on size weve also got some small guys for 99 each and ome squat french pumpkins for 795 ea and weve got our huge one ill give you a clue its between 650 and 750 lb if you have made an i incorrect guess at the weight youre lli welcome to make another should your children win it not only will we deliver it well pick it up as well have fun prime rib andwiches these are our rri sandwich its our prime rib oven roasted piled a 14 lb high with either horseradish or gravy or both on the bun of your choice theyll be the lunch feature tgday vfriday and saturday- mm ip j ht our i farmers sausages are made with a touch of bur englishseasomhgahdfiriished with some of our german bratwurst spice andoulfcajl them delicious try them reg 399 lb pncejypu wim florida mmffm these are all newrcrop grapefruits from florida weve bought a load of really large ones size 23 m which are ruby red in colour their juicy and theyre pretty sweet sromidrjda- ml msfx isr- y as weyei done for a number of years now well have a huge pumpkin from the simcoe county fair if you are 3 under 12 and guess the weight or are the closest to the correct weight you epuld vjn it it up later if you wish its big cauliflower wwts happenm ttleijiiuiin i this week its chocojote orange week weve i used terrys orange chocolate wedges tor ifjjff make a lot of these items including orange chocolate chunk cookies with sfi as you could imagine chunks ofchoc6lateand some orange zest in your regular lick one vbf ourhfijoral laidies yiia mane tenhoope whom many j of ybu know is one r of the wdpeniisiastic faridf energetic people thati i knenv she came to sfpjmep jfsprour jthosie who hateuhem phaye thp recipie fbr yxju jais well as copious flqcai brussels sprouts p from ontario arid well thesoup ofthe day is joiirs cream of cauliflower upitm beautiful bigrf heads of chicken stock andi mild hearty k v i off serves 5 -a- vi vxxm-m- outthe bowl cookie dough a 5 pkgl chocdtaleokai rorange loaf with chunks of dark and milk chocolate with orange 4 ea chocolate orange cake this is a rich fm rioisth6cpjate gemarbjedftorange gied withichp idecorated witii camied m mmmss mi i ve always loved the taste of- smoked trout at room femplerature its a wo flavour jthdt gpejwith just about anything ahdrthat inludje a gppdachinedwfiite we slpwsmoke these fish dyer oak- just like pur salmon these trout are whole some are a bit larger than pthers but they generally start at the one pound try one this week for lunch or wm w ml asan appeuzer and donf forget the ghardpnnay the one i ea asmariotclin i made with ashprtbread crust brushed with itchocolate a cheesecake filling topped with fe orange slices that are poached in r grand mamier all raesetteltohtlbe rorhalimki whne and chocolate iiaiween caiiesm 3 sizes 695 1 395 1895 all decorated v ojpcakes tt- veryscary tooi 1 vsuiqar and ginger cooktts which arj in shapes ranging frorn bats to scarecrows 9iriscaryc6lpursvliv j smoked brome lake mm ijpext week get your recipe books out hiiikll07ib0