The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

stoufiville suntribune thursday sept 25 2003 45 pot roasts fthis is a big favourite of mine arid of most anyone whos been in the kitchen when we make them at the store really downhome cooking as you must already know doreens cooking directions will be available the cut of meat we use is a boneless blade eye its perfect for roasting in this fashion j es if youre looking for quick service dont come at saturday lunchtitne because this is what well be serving the staff with mashem potatoes and gravy tool hi imhi f pf is ip t- ifip mmk m british columbia gala shopping pofiusl what good is a pot roast without potatoes our remedy is to provide a pej baking potato free for every pound ofjpot roast you buy these are new crppi apples theyve got the crunch the juiciness and the flavour that you expect from right-off- thetree apples size 80s which are a good size its our rrioist chocolate mousse cakes filled with rich chocolate mousse made with some brandy and grand marnier its definitely the chocolate cake to have serves 68 v f j- v 4 reg1895 fsk wmb i mmmmtr tears im a pear nutrhr ill eat any pear and really enjoy it but itsthe venerable bartlett that my f loves this- week weve got sbme premiumf sized local bartletts which are always a thrill alsd- jabatte pears have now arrived from italy large size eqgflant actually well have two types our meaty spaghetti sauce in both sizjes as well as our pesto sauce in the smaller size smaller because it goes a long way to make the pesto we use fresh basil now iri season good olive oil parrniggiano a whole wheel lots of toasted pine nuts arid copius amounts of fresh garlic jaanas tip is to keep a container of pesto in your freezer at home to make the easiest imaginable pasta sauce you simply dp this melt 1 tbsp butter in a nonstick pan add a splash of white wine f warm add 12 l whipping cream and reduce till slightly thick iiaddf 12 tbsp frozen pesto sorne isalt pepper toss jwithvparmesan arid cooked i pasta and acccordirig to jaaria everyone will r think that youre a gourmet chef oh and the pasta w 7 ofp sauces will bevv v kh believethat these are unique to 2ourst6re iand theyre so good if what to j server with them mpre tquinness or i any other beeri thats close- reg 399 lb turkeys should you wish a freerange smoked turkey for thanksgiving give us a call we smoke them over oak just like bur salmori and theyre delicious they jm yl jb take about a week to- prepare so the order pii deadline is oct 1 st w tc lb bar1 our feature soup is- beef barley 1 love the heartiness of this soup it has great flavour lots of beef a m if bnsket point ahd its filjihg v m iq reg549ea off weik this is a perfect blend of seasphirigs and textures great as a veggie dip sprieadon a manpuchers baguette or ahy mother bread pr bhcrackerpf choice very i versatile i and most definitely worth a try m f h8 oh reg 189 100 g tthe village grocer these are the i things to tiaveifiyoure d oi hg a bit of a ut u ni n decorating or niakiiq an attractive faill table quality foods for the past number of years whenever turkeytime came we simply reached into our cupboard and puiled put our turkeys are usad dusted it off and ran it a few times in the economist i t our customers had become so used to it that when they saw jifc theydidnt read it anymore theyust saw thepicture of turkey al and mike the knife and phoned for a turkey i alas thjngschangeand so does pur clientele wjth- so many new people who have moved into pur area pur turkey stpry needs tobe retold we sell only frerahgeturketheyrun jppseand eat what they want lots of rainvadd tothis a igentler defeatherjhg process which leaves more of the natural flavour and the odd feather with the turkey and youll have a turkey that exceeds your expectations unless of course youve dined oh one of purs before our turkeys are very moist without the artificial help that a butterball receives very tender and flavourful and they cook a little quicker than most so order one of our bidfashioned turkeys they range in size for 15 201b and from v22i26 jbs ready to roast theyre 48b8m b hours won 1 1 00700 p tucsthurs 900700 fw 900800 m mwss w0m sat 900600 sun 1 000500 me