The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

stouffville suntribune thursday aug 28 2003 our salmon we use farmed atlantic salmon exclusively at our store but not just any type it must be from jail island farm in mew brunswick it costs imore than thechilean salmon or heritage brand but its the very best yailable this week were featuring our teriyaki salmon fillets which are totally boneless perfect to barbque but wait theres more one of vour busy bees from the kitchen mary krawchuk has been hard at work land come up with a new flavour to thrill you ancl yitis i gingerorange arid for those of you hbare less adventurous arid want to make your jvbwh well have the fillets au naturel as well r w 1 off from the frozen entree section this week well have something new theyre stuffed boneless chicken breasts airchilled in a dijon cream sauce whats the stuffing its our venerable i 88 i sage and onion stuffing ijb hsmi vtfv well have both sizes w j off both 795 1595 jgi kj ims week pork chops kasseler our smoked pork chops are made with welltrimmed racks of pork which have been selected fpr their leanness we then cure them in a lowsalt brine smoke triemslcwiy over maple long ehpugaridfi warrri enpmghtbebpk theirfr you have to dp is i warm them although the traditional way to serve this cut istpsrarflitr whole brj in chtops bria bed of sauerkraut or prepared fed cabbage its equally great just steamed or gently warmed in the oven great flaybur ii bf qa oh reg 599 lb this week 111 niagara bratwurst sausages coming next week clam chowder bothtypes i m- lour lpcal peaeheafe jrealrygrea thjsyear- in fact its the dessert of chpice vfbr rny daughter and i every evening mil iiw mi one of my fellow ball players greg strike cbhtinually razzes me that were always but of hisvburite sausages pur bratwurst this should fix trie problem v pfo for this week anyway well have lots tjb mfil jo greg come and get em jej f oif reg399 lb pjf 4 ubs i week h wft k m k vegetable soup this is the soup to have because its made from all bur s possible w- dessertf its best to start right here pserves 4 reg559 off this week it seems like so long ago that cathy andl used to work together i has her boss -r- and one of the people we worked with was a lady named helen meissner whose clairhtbfaf among many other things was her pflaum kuchemtheerman plum cake i used to wait- patiently for this time of the year when the purple plums were in season so that we could ehjbyheienis ipluhi cake i phoned helen the other day and she gave me her recipe and gsjsifeafuritem this week as wellj as pflaum kucheri well have the following i ftxjjfi crisps jts a great dessert best served warm but enjoys plom custard cakes its our arnazihg coffee cake with igg the custard and the plums baked in l i plumtaitls- theyremade with sliced plums and apples in custard baked 1 in a shortbread cnjstijfh 7t- and pflauhi uchen its made with a yeast dough base and jots of spitted half plums topped with streusel sliced almbnds arid cinnamon ah of these items will be p i h 1 village grocer mums we just received an interim shipment of 400 fall mums in both a medium 700 and a very large 1000 sizei its great tb use these to fill inspots and reinvigdrate planters thathaye waned a bit with the passage of time closed labbmbatmondavseptemberl quautyfoqos th wri specials in effect until closing sunday august 31 hours j won 1 100700 tuesrthurs 900700 fri 900800 j sat 900600 sun 1000500 548 carlton road unionvil mm meiikp