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stouffvitte suntribune i thursday aug 14 2003 fmir v fstfbstb v at the deli this week bur feature will be bur oldfashioned honeybaked hams these are cured with honey and then baked in our major big ham oven which cooks them slow and long to get great flavour and that oldfashioned ham texture try this with nances sweet and hot creamy mustard m fiiow reg 199 100 g h m a i oven which cook 15 week mi lll roasted red pepper make your cracker happy buy some of our roasted j red pepper dip veggies wiir be happy too and ohce- you itaste it you will be as well v reg j99 100 g s off this i hawaiian chicken from our entree freezer well have 6ur hawaiian gw chicken breast and sweet sour sauce smoked chickens if youve never tried one of our smoked chickens youre in for a treat theyre one of the more delicious items to come from our smoke house whether you carve them piece by piece or cut them to use in a pasta sauce they have a uniquely scrumptious flavour we use burairchilled chickens cure them and slowly smoke them using oak until they are fully cooked we like them with a variety of condiments but especially mild red pepper jelly reg 12j95ea theyfll be smoked daily iniimited quantities so w- rfw itll be best to get ohe early lm4 k on tnfin- tmbek m this week aps cauliflower eatupypurvegeriblesfpite week at the very digestible price of theyre beautiful vhvf which is great over rice serves 34 reg 1295 iii si vvv niagara peaches bur local peaches are feaily i great this year- in fact its the dessert r choice for rny daughter and i every evening 3l baskets 399 peaches cream m m ii this spot was originally in diane the grower of the greens phoned to say her goatsgbt loose and ate all the lettuce and rather than offer wellfed organic goat for next week well do our 7 super sweet corn for this week i v- f 0- vf from welsh bros in scotland ontario mi j these are sausages of a spanish character with a medium amount of pipice a higher amount of heat and a maximum amount of flavour ijfrhey are great in cooked dishes and barbecued on a bun reg 399 lb village quaun foods 1111 axs baking m this week mm pmy famijy and i have been away on vancouver island for fltl the past week and jaana was kind enough to write out v a few notes about what well be bakingand i quote lately the weather has not been conducive to ijivjjfj by the pool and sippingmargaritas but now you can have your drinks in a cheesecake this week we have tropical drink cheesecakes on special and since aicoholevaporate whencboked or baked youdont have to jj be 19 to enjoythese all the bakery girls are happy about that i tlflm usedto bar tender and famous for my cocktails in a previous jj life and i make all of these cheesecakes just like 1 would make the actual drink with the small addition of cheesecake mixture of mm course wargpntam f and adrbp of amavetto the secret ingredient f pi i pmagolada coconut cream fresh pineapple amber rum coconut rum and fresh orange juice 1 strawberry daquiri fresh strawberries lemon juice rum and triple sec bellini ryeh peacheschampagne and peach schnapps rtrofigal mudslide baileys kahlua and cream thdsecheesecakes are in two sizes 12t95 a 2095 twj jfttl m tr end of quote 1 j off also at the deli well be making cbpjus amounts of bur delicious -tomato- cucumber salad we use virieripehed tomatoes lots pfedless cukes and a generous amount of fresh dill regl49100g v made every day 1 sometimes twice off mis a ftfiii wfecials m effect imi1l closing sunday al v hours mon 1100700 11icsthurs 9s0070p fri 900800 sati 900600 sun 1000500 l7ll sbmarlton road unionville f8mj bj m