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stouffviue suntribune thursday aug 7 2003 t h wmt jp vv h v- pssil t this is perfect jfor those evenings when your family is busy and hungry yet want a wholesome hbmetopked meal maearoniand cheese a perennial favourite with everyone is one of our hottest selling diftnersv we use extranold cheddar the older the better elbows and buttered crumbs all you need to do is pop it in the oyen for about an hountfie kidswill love it and ybuvlu top reg 1095 ea serves34r 25 m off lancbk sandwiches mm v these are our most popular lunchtime hot sandwich its pur prime rip oven roasted piled aj4 lb high with either k horseradish or gravy or both ori the bun of your choice theyll be the lunch feature today j friday andsaturday v v in piu deli this w made sage onion dressing theyre available warm for dinner by the piece otrap sliced for sandwiches iricidentaiiyi did you ever wonder why we almost always haves a specia pri some cut bfpp hi mss h eat m ispl wl ill h noodles thisisa hpbdlejialadwhich has ajgfeat com bination pf maysiari flavours youerye it at room temperature or slightly jyarmed its exceuehtas a saladpr a sidedish for pork fishor chicken b ireg 129 100 g 1his week peaches we get these through my friend fdoug dineley who piperatesar couple of reatp tohthelake arid sk gatheririesj theyre hunters farm who according to doug is the tiiggest arid best peach grower in ftiagaral the variety vis harrow diamond- which is a variety unique k to the niagara area its emifree stone j arid a very goodeating early fpeach available in 3 l baskets chops- bacon or souvlaki its because we them for tenderness the tender ioinsjof pork are sold fresh in the counter pork chops rowte etc and those less tender are further processed into items whicji doh require such a fender cut our butchers brnnfp amazed at how pfterithey visit us 4 times a week and how much pork they bringj so next time youre sitting down to a pork chdpor roast arid it turns put either tough or dry both it probably didnt cprhe from pur store to my ikhpwledge- we are the only store i know of that goes to these lengths to ensure eating quality i g fnfsm m w vi m tomato basil isewlntle potatoes m ione of my personal thrills is iwhen thesev hew little potatoes are in seasohthese sweet little nuggets of goodness are just wm great boiled and served with either butter or our tzatziki te we make this soup using you guessed it fresh tomatoes and fresh basil the base being chickenstock in fact i invite you tb read thes full ingredient list all good stuff t wm- t further point this can be served either hot or chilled as your dflgjjk wmgl a mood dictates tw c wa reg 549 fu serves 3 v v this wsm- everyyear we buy all the saskatoon berries from a particular farm in miagara and theyre now available weltbe making vsamtoqh bebry scprffis with a hint of lemon e extra virgin olive oil llplive oils are iikewinesrspmany factors affect the quality arid hlracteristics sfietweather the harvesting technique to the storage and handlings j have ah effectita i selection of give or take 20 varieties of olive oil starting with ithe most plentiful and least expensive bertoiii to some very rare faitb incredible types v i pjsarii qilis certainly one of the better oils we sell and being y sriylrgiri rheahing trosii ifressiitsbest used where it willpe afehrawsjalad dreings ifyouil like the deeper flavour of this oil and w qfc fiysuh like the sharp prices this week its 25 off wmkx purffegulprice ofi1095 fpr500 misize m off hi saskatoon berry pies these will be our 9 size youll lo the flavour pfthese berries the first impression is a cross betw a blackcunant and a wild blueberry but it finishes with a surprising almond flavour really very nice 9 saskatoor custard cares these are the divine cakes wii the bakedin custard a great coffee cake for rir today or tomorrow -r- it seems to improvewith age 1 3 i ohc saskatoon ume cheesecakes i havent tried one of these yet but if the flavour is anyminglike the keylime pie that was rtis i justdropped and neededa home they will be amazing i 2 i2cb lemon loafwtttl saskatoons this will be the honiced variety weiipotted with these perfect little berries 4fo iatid likmost weeks ofthese items wild beti i re itfenqre isnot the moist tderxufe but it certainly has a following especially for the flavour theres not an endless supply so when theyfre igone theyre gone reg799 honey dews sorry that we ran out of these last week weij have them again this week for the same deal sizess feryiarge v- ea com ixt weeri iiv- a well be rnakirig quantities of bur wonderful smoked chickens v your we telu you i now so you can cdokbopks outand plan ahead v get spegiai4 in eitectiji sat 900600 sun 1000500 fm m m ml