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economist sunsuntribune saturday june 28 2003 17 m- ryittytt w always remember to wash hands and utensils side portions as they thaw this keeps the outside from cooking before the inside thaws once defrosted make sure you cook me food immediately 6 wash hands utensils and working surfaces thoroughly with hot water and detergent then sanitize eg with 1 tsp bleach in 3 cups water after handling or preparing raw meats 7 remember to keep raw and cooked foods separate throughout the meal preparation process storage prepara tion and cooking always wash plates and utensils used for raw meat or poultry before using them for cooked meat or other foods prevent cross contamination by using separate cutting boards for meats and poultry fruit and vegetables and breads 8 if youre using a marinade as a sauce to serve with meat after cooking reserve that amount before marinating never reuse marinade that was used for meat 9 heat up the grill first heating the cooking surface kills bacteria that live in the barbecue between uses 10 cook meats thoroughly until juices run clear when pierced with a fork you can also use a meat thermometer to get the doneness just right j 11 keep hot foods hot and cold foods cold seems simple enough but remember that in the summer the temperature outside is much warmer than at other times of the year pro viding a haven for multiplying bacteria julf hth 13th 2003 rotary ribf est 10801 mccowan road at elgin mills road ma rkham friday july 11th 400 pm 1100 pm saturday july 1 2th 1 1 00am 1 1 00 pm sunday july 13th il00am 800pm the famri the h m ds family fw discover awardwinning ribs prepared by some of the finest rioters in north america bad wolf barbecue kansas city missouri billy bones bbq saginaw michigan stickyfingers proyicfonce rl the purple pig aurora ontario camp 31 v brewton alabama v bibbs bbq naples florida vote for your favourite rib team as they compete for the best ribs best sauce presentation and the peoples choice award 00 can also enjoy hdmburgershpt dogs shrimp kabobs lobster oysters and rrfbrel ihl live blues music on stage all weekend featured performers danny marks the markham ribfest allstar band together with 1 3 great bands friday july 11th sofa kings mark stafford the royal crowns the tone dogs saturday july 12th grant lyle the royal crowns mark stafford the tone dogs the bee bop cowboys michael keys allstar band danny marks the ribfest allstar band sunday july 1 3th markham men of harmony new raw blooze band grant lyle bee bop cowboys steve burnside the original marquis cottbnmouth corporate sponsors 530 pm 630 pm 700pm800pm 830pm930pm 1000 pm- 1100 pm 1200pml 00 pm l30pm230pm 3oopm40opm 430pm530pm 600pm730pm 800pm9d0pm 930pm1 100pm 1 100am- 1 200pm 1230pml 30pm 200pm300pm 330prn430pm 500pm60ppm 630pm730pm childrens amusement rides community safety village featuring police and fire vehicles and police helicopter- 6imbir0 ldicraffer artisans dnd-rnore- perfection w ime the rotary club off markham sunrise platinum sponsors gold sponsors friends bmo nesbitt burns jim macdonald mba invritinciit advisor 9057633903 wwwjaine9rmacdonildcom kchouinard bros ty hoofiwo auimmun window silver sponsors ickahi molson canada yorkreglon schickmnz royal lipaofl yof community rcotr bmoqcbonkofmontron cocacola bolllirig company v culinary arts centre richmond hill legal services provided by paler a cusirnano bsc llb web design hosting by yenius interactive marketing marketing by spectra event planning puuidty advanced label systems ballanrrae golf country qub hard wear fvomotionj r holiday inn hotel suites toronlomarkham yamaha candda loc www ma rk ham r i bf est c m s r free assembly see store for details s whether its searing a steak roasting prime rib or delicately grilling portabello mushrooms you can rely on broil king gas grills for perfect results every time every detail in the construction of a broil king is designed to improve its cooking performance through consistent and precise heat control our legendary cooking system quality construction and good looks make broil king the perfect choice for great barbecues broil king markham hardware 905 2942443 quality products 1959 exceptional service