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16 economist sunsuntribune saturday june 2b 2003 m m m m m m m m m m ctfhe begoolbabyi low monthly paymentsoac bheridan heating afr conditioning 9054714222 vsheridanheatingcom flatter think fo safely this summer gall today for your free in home estimate the frequency of foodborne illnesses actually increases during the summer months drop in and see lis john tues thur800 600 pm s specializing in kabobs sou the perfect weekend just got better nc for many canadians summer means not having to a wear a parka under your barbecue apron while many people now grill all year long most will agree tha barbecuing is far more enjoy able in the summer this is the season when canadians move outdoors for most of our cooking and entertaining but the relaxing casual atmos phere of backyard cooking can be misleading the frequency of foodborne illnesses actually increases during the summer months the heat and humid ity of fhesummer enables bacteria to grow faster than usual and with the relaxing ambiance of out door cooking our food handling techniques become less stringent its a seasonal variation that people in the food industry see every year said ken cross vice president of master brand at maple leaf foods food safety is a top priority at our facilities all the time we want to help canadians step up their food safety precautions at home here is an easytofollow list that will keep you vigilant about food safety without chaining you to the kitchen proper refridgeration 1 make grocery shopping your last errand of the day and make meat selection the last thing you do at the store this keeps meat in store refrigerators longer and gets them home and in the refrigerator faster choose proper meat 2 choose packages of meat and poultry that are cold and tightly wrapped without tears or holes check labels for a packaged oh or best before date quality and food safety decreases after these dates 3 some newer types of fresh meat packaging allow for longer storage times in the refrigerator and contain a best before date once these vacu um packs are opened the meat should be used within the number of days recommended in this storage chart even though the best before date may be longer 4 take the time to plan choose your entree well in advance and ensure its properly thawed before cooking never defrost meat or poultry at room temperature the safest way to thaw meat or poul try is in the refrigerator leave the food you want to defrost in its freezer wrapping and place it on a tray or plate on the bottom shelf of the refrigerator allow 69 hourslb 1420 hourskg to completely defrost 5 for those last minute meals you can defrost meat and poultry in the microwave if you must defrost in the microwave remove the oiitsie seebjbqpagel7 ly uhfwt m c a n ad aid ay w e e ke n d j torontos selection of quality outdoor furniture sftftft fejbbfix iimti v tftff i this weekend only f shop our wide selection c of top quality annuals and perennials and pay v no sales tax vlsl imov5ayj wsrm dont snicker about wicker our indooroutdoor wicker is now in stock for immediate delivery f t mjswcjq greenhouses i7 weekdays 96 weekends 9058871130 siounvuii kd ivuh wl nut iii mhis v vaion mal m ll