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j economist suntribune thursday nov 21 2002 the arthritis societyi tomorrows gift whether its a beqiiest a gift of life insurance or a charitable annuity yoircan plan to ehsurecontiniiirig support for arthritis research nearly four million jcanadians who have arthritis are counting on you for more o- information about our planned giving program contact the arthritis society give to ive hope this message brought to you as a community service of the economist e 0 if c 1 0 1 up coming events at angus glen golf club lunch with santa sunday december 15 childrens christmas party santa arrives by helicopter crafts games lunch gifts 9058870090 ext 226 our holiday table dhote luncheon menu and our newly introduced chefs tables are delightful ways to show your appreciation to business associates friends and family call 9058870090 ext 227 for more information sunday buffet brunches are always popular events at christmas time and what better atmosphere to celebrate with family and friends every sunday 11 am 2 pm live entertainment call 9058870090 ext 266 to make reservations new years eve bash celebrate the 70s at angus glen 100 per person before december 1st 125 after december 1st includes food drinks and entertainment costumes recommended 9058870090 ext 227 to make reservations log on to our website wwwangusglencom for more information do you have copd doctors across canada are now recruiting participants for a copd study if you have chronic obstructive pulmonary disease you may be eligible to participate in this research study looking at a new investigational treatment for this debilitating disease to qualify for the study you should be male or female 40 years or older diagnosed with copd emphysema or chronic bronchitis a current or exsmoker j for more information about this study or copo please call safe 1888333safe 7233 a message from tnewarampi i looroorfwftjrvkkoof therpuysafetowortrvedromvisi1ow web site ol wwwwbrampuo or toll 18002503030 tnnttaybroitoouttomnsoiktetleconomitribun a smoked kasseler pom chops kasseler is a loin of pork which has been trimmed lean cured and then slowly hardwoodsmoked the traditional way to prepare kasseler at home is to steam it whole or in chops on a bed of sauerkraut its hard to improve on this combination of flavours youll find the smoked pork chops which we make are low in salt very lean and slowly smoked to a temperature high m ff oz enough to cook- them all they have jf jm o to be is warmed p gm off reg 599 lb g s gift baskets if you are new to our store it wont take you long to realize that were in the basket business although ive never really counted them there must be thousands to choose from during the festive season we make them up with food goodies to fit any budget or taste including wine if youd like you can pick what youd like and well make it up as well or it can be boxed as you wish see robert or evan if you have a special request we offer good value tourtieres these are now available if youve been patiently waiting for one we have them in a 9 size and we get great reviews on them ea our extralean ham kolbassa a common kolbassa is very much item nowadays its available almost anywhere and usually on special so why buy ours iv a few reasons kolbassa is made of two parts theres the leaner part and theres the background meat usually bologna with a slightly stronger seasoning when we make ours the lean part is cubes of ham totally trimmed and lots of it for the background meat we use our lowfat bologna with a ratio of 4 parts ham to 1 part bologna unlike any others on the market add to this the traditional kolbassa taste with lots of garlic and a slow smoke over oak and there you have it the meatiest leanest and tastiest kolbassa you could imagine this week curried squash ajstd appie this is a great soup- when its under construction in the kitchen in the long slowsimmering phase it drives me crazy the exotic flavour of the curry apples and squash combo is the perfect marriage of seasonings i think and all the guys who are working in our chilling cooler think that fa egf v its the best reg 549 ea serves 34 off this week festive arrangements we have received another shipment of our mixed evergreen doorstep urns these were sold out early but never despair more have arrived doreens fruit cake if you are new to the area you may wonder who doreen is and what about fruitcake doreen is my mother-in- law who has worked in our store for the past 16 years a charter member sotospeak it took a while to convince her all those years ago to make her amazing fruit cake available in the necessary quantity to sell in the store and she eventually did the dark cake is now ready the batches that we are now cutting were made on january 8th of this year close to a year old if you could watch her at work on these youd fully understand the meaning of doting its quite a sight and im sure that this is the only place youd see it the result of all that motherly doting amazing fruit cake the genuine article in both fight and dark farmers sausages i our farmers sausages are made with a touch of our english seasoning and finished with some of our german bratwurst spice and youll call them delicious once you try them reg 399 lb 1 of spanish pomegranates i look forward to the season when these are available while most of this fruit now comes from california these are from spain they have a more creamy pink appearance still very red inside these are usually quite an adventure to eat but well worth the work very large size smoked ducks 95 we have a limited number of fresh smoked ducks for this weekend first come first served ea this week our huge poinsettias although we sell a good selection of colours in the usual 6 size the piece- deresistance of our range is the very full 10 size theyre great room warmers 10 size chicken cutlets this is one of our more popular meat counter preparations we begin with our chicken breasts and flatten them so theyll cook quickly we bread them with egg crumbs and a french herb seasoning and voila a quick and tasty meal that can be served on a bun or on a plate with your veggies and fries reg 995 lb new this week in our bakery are cranberrybutter tart flans these are made with our butter tart filling fresh and dried cranberries in a shortbread crust and drizzled with white chocolate to finish it off 8 size also white chocolate mousse cakes made with fluffy white cake and layers of white chocolate mousse which has been seasoned cg 095 with grand marnier jlo ea white chocolate pistachio loaves are an orange loaf with chunks of white chocolate and large pistachios also drizzled with white chocolate macadamia white chocolate chunk cookies these are in our regular h 05 cookie pack 5j0 all of the above are 25 off this week but thats not all thats exciting well have our shortbreads the first mince tarts our own mincemeat sugar cookies snoflakes and some mini gingerbread houses specials in effect until closing sunday november 24 hours mon 1100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 548 carlton road unionville 9401770 mmuwumm i 1 i9 i 1 1 1 h h b