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b0avt4l w economist suntribune news thursday nov 7 2002 donors can help humane society pay bills front page 1 air conditioning bills this is very hard for us to take we have nowhere to go we cant leave the animals too cold or too hot or not have the lighting to do the cleaning or the other jobs that have to get done ms earle said we just cant leave ani mals in distress we have to help the animals thats what were here for there had been suggestions we eutha nize animals rather than care for them but we refuse to euthanize adoptable ani mals she chose to cut manage ment staff including wiping out the societys public com munications and education departments rather than take steps to drastically reduce hydro use at the centre were being more sensi ble about our lighting such as being more vigilant about turning off the lights but we need climate control espe cially in the rehab area where the animals are ill and injured we dont want to add to their stress by keeping them too hot or too cold she said we were obviously very disturbed to get the bills its adding to our stress of trying to run the society with less funds ms earle who said the society is late paying all its bills is hoping donors will contribute to the agency shes also relying on sales from the annual sale of the societys calendars to bring in revenue for more information or to donate call the society at 9058987122 or visit the website at wwwospcaonca whats for dinner for this week our whats for dinner special is not frozen at least the main course anyway its our maple sugar hams the large size in whole or in half these are in case you havent been listening our homemade hams which are vary oldfashioned in nature whats equally oldfashioned and goes with our ham perfectly are doreens scalloped potatoes in the medium size pack both of these items are priced at ham reg 595 lb pj xl scalloped potatoes mr i qpp xfroreelsrs spinach dip s ausages when we first started making this more than 15 years ago no one else did or had even heard of it i just got back from a trip to some amazing food stores in michigan and i found it everywhere as well as here i can tell you though that after trying most types ive seen theres none like my motherinlaws j reg 529 h fa 16oztub 2rfjjs watch the toronto maple leafs here with friends fri nov 8 m sun novptjc your call for details mm street karaoke ri- nelihemfquartfers 2940134 islfe the last call free designated driver for you and your car 7 starts yhiopm corner of hwy7 and mcgowan rd since 1984 annual m0t0rsp0rts clothing accessories fall winter iff warehouse sale 2 days only friday november 8th 2002 4pm 9pm saturday november 9th 2002 9am 4pm nascar diecast nascar framed art poly cotton jackets leather jackets tshirts caps plus lots more hok4fxnfo huge savings hi shajpsin jrfj go yepnta css isimpsoni qhonjoa foooge gk wtfis iiiyacr 12367 10th line stouffville beside the country market reg 995 ea also tffls week as a shopping bonus this week well be offering my favourite mustard to accompany our ham its nances mustard its creamy a bit sharp and it sells for 299 jar regularily but is this week when you buy one of our hams wmblue we buy quantities of wild blueberries during the season and freeze them away for the rest of the year these are from northern ontario very different than the nova scotian ones commonly available in chains look in our freezr in the fresh produce area 16 oz tub bm cd american if you are american or if you celebrate the american thanksgiving as well as our own well have our turkeys and all the related items for you come and see us or give us a call cream of carrot soxji this is one of if not the best selling soups we make we start by making our own chicken stock use local carrots while theyre available which are nice and sweet we use cream and its spiced just po reg 549 ea sml 0 serves 3 4 wham that smell a few of you have commented on that extraordinary aroma as you come into our store on a weekend in the late afternoon its doreens light fruit cake out of the oven and cooling we make it now so that it will soak until christmas what about the dark cake it was done a long time ago so that it can age one year and be ready for christmas its something to look forward to although these are really good barbqued theyre equally good panfried or ovenroasted think of them as a smaller version of our stuffed pork loin roasts the ingredients are the same and the flavour is just as great also if garlic doesnt agree with you this is one of two sausages we make which doesnt contain ag q reg 399 lb arfr this off this week coming next week a super smoked pork hock deal cyclamen one of my friends in the business saw me buying cyclamen at the produce market and allowed that he had a great grower and would i like to see a sample of better plants of course i said and my friend anthony battaglia brought me the samples which were amazing so we bought a load of these and put them on sale too huge cyclamen in 6 pots ps they last a very long time dont let them dry out and give them lots of indirect light theyll last for years whats happenin mjakery in short were wild this week about wild blues did you know that and i read this from jaanas notes a everyone should have half a cup of these daily to stay young beautiful and healthy she does b blueberries are loaded with vitamins and anti oxidants c it doesnt matter if the berries are frozen fresh or baked into sweet goods the benefits are still there and dmost of you already know this judging by our wild blueberry sales what well be making is a blueberry lemon loaf its our popular lemon loaf loaded with wild blueberries bwhitechocolate blueberry cheese cake its with white chocolate and wild blues swirled through our cheese cake decorated with white chocolate shavings c blueberry scones with wild blues and a hint of lemon zest its our best seller d blueberry custard cakes made with apples and blues and custard baked into moist butter cake with a hint of cinnamon 1895 e blueberry almond tart with wild blues cooked with lemon in an almond shortbread crust s f lemonblueberry coffee cake this is totally new its moist and delicate lemon coffee cake dotted with wild blues and swirled with lemon curd filling lemon glazed ea and as a further thrill silo all these items are offi thbi specials in effect until closing sunday november 10 hours mon 1100700 tuesthurs 900700 fri 900800 sat 900600 sun 1000500 548 carlton road unionville 9401770