Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), January 13, 2001, p. 5

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p m j ii i ipin 7 k v yvc- c ecvnomistsun7rriunoii y5 ye jf room sit6w from page 1 edged problems have surfaced work with the towns to correct this- winter in markham the problem becomes an expensive altema- richmond hill and jmewmarket and regional chairperson bill tive y have to recognize we fisch said part of the problem meanwhile brian harrison have had anawful lot of snow lies in the fact many snowplow transportation operation direc- this year harrison said it has operators are on contract mak- tor for the region said hisstafl been difficult to manage the ingaco-ordinatedserviceadiffi- j already workwith the munici- snow without a lot of room cult chore this is going to hap- palities to ensure proper timing between the road and the side- peri no matter how much we all of snow removal but ackndwl- walks but we vill continue to cooperate he said municipalities look at eateries from page 1 become reality s i just realized now that only three of the nine municipalities in the region region restaurants will- continue i al passing mark is not a good idea ether a restaurant isacceptable or its not but discussions on licencing york- have restaurant licensing bylaws in know were interested in developing the place something that is absolutely idea and i had the impression well be necessary before the region can ask for a doing that said sue plamondon solici- rating system it is the area municipali- tor for the town of newmarket the ties that have the licensing powers consensus was it is worth investigating while the region is responsible for inspections- we want to link irispectionswith the licence that everyyear when you apply for a licence renewal it canbe linked with health inspections bylaw officials fromarea municipali- nmetwithregional health officials in november to discuss ways of imple rnenting a rating system but there seemsto be little support for torontos colourcoded cards from wham heard avthe meeting i think id be recom- mending they not go to the threecolour t system- said king township clerk chris i somerville thereseemed to beif con- j sensus that the yellow card a condition- information tenant protection act call 7132696 housing help centre this message brought to you as a community ser vice of the economist suntnbune brand new floor model olhausen pool tables sale starts mon jan 15 italian slate sizes 788591 0 over 40 models to choose frorriwi f seaway pools billiards hot tubs 25 heritage rd at mccowan markham 2948030 1 north of hwy 7 yorlcpurhe york- durlieam aohasia centre is celebrat ing 1 o years of service helping adults ith communication loss for sl meaningf ul volunteer rol ccill the yorkdurham yvphasia cuentre at 905 essos3 12184 imintl-r- line stouffville ontario l4 sims slip fall injured call77l0025 minken associates lawyers 5l main st markham n in the heart of markham y- no payment until settlement ihi celebrating the qhinesenew year of the lucky snake the frederick horsman varley art gallery of markham v- in partnership with the markham chinese cultural centre of fccm celebrate chinese new year with aspecial art exhibit transcending ft- s 5v anw 28th atthekathleengofmleymckay art centre 197 majn streetunionville c vrtjie exhibitiontelebratesihe evolution and distinction of fcymzvz chinese art r from the dassicalto thfcontemporary programming at the frederick horsman varley art gallery 216 main street unioriville lecture on classical chinese painting and chinese calligraphy family sunday chinese new year celebration ks sunday 100 v400 pm- si join us for a funfilled dayfor the entire family leam to make a dough floweror chinese paper tl enjoy chinese dizi flute performancechildren dances and the art of kung fus4 t a children s art show in the gallerv communitv roomjanuarv 25th 28thm which artwork the corner house is a breath of fresh air v 7t 7 te live in a fast food dotcom world where satisfying restaurant experiences- i are few and far between fortunately there is still a place where freshness vv and quality are sacred the corner house in stouffville your first impression of the corner house is that longtime manager jennifer pennanen and her staff truly understand the value of quiet understatement regulars come for a casualrelaxed fine dining experience thats never stuffy there is a marvelous sense of freshness here too driven by the fresh yellow and white colour scheme the appealing choice of art and an unobtrusive new air conditioning system the kitchen is just up a short flight of stairsto your right and youll often see chef les broadbeht working busily and greeting old friends the food here is as pleasingly eclectic as the decor running from cajun to french to italian in addition to the regular menu there v is a generous daily selection of deliciously creative prix fixe dinners the grilled or blackened fish pepper steak savoury rack of lamb and gourmet pizzasare wonderful for dessert dont miss the brandy snap basket a perennial favouriteof course every ingredient is fresh freshfresh and speaking of fresh food the corner house is nowl r legendary for its lobster fest weeks one each mondf from april jo september fresh atlanuc lobster is flowriin for the events and its wise to book well ahead cr 7 also features international events and grand wine tastings offering specially chosen vintages piero dodaroendeavours to bring a selection of the worlds best wines to the corner house- and theres usually sometliing new each time you visit 0tqne final note whereas loyalty is a rare commodity these days we were gratified to f ieafrftliat the young manservirig usseanmeikle has been with the restaurant for years i and isari excellent chef himself trained at the famed stratford cooking school in fact 3 sean and les share both the cooking and serving duties like sean most of the people at the corner house have been here for a while clearly chef les broadbent s cooking inhisdatronsv- aiinspires tlie same loyalty in his staff as it doesm his patrons v- -j- y a5ci

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