Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), May 20, 2000, p. 42

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1 zconomist 8rsunjtribunezyavi vsjzsaturdav may 20 2000- gjeikwi5r srsunjtribunegljl v aim vjyrsflhiraqy afery 20 aooo 0 j rv 3 fa 5- by daryllynn carlson correspondent famous frog once said its not easy being green and his lament might be shared with fivecheese sauce or lurfles icecream often peoplewhb eat organic or go green do so only part of the time as a convenient and sinfully delicious vyary consumers are readytoserve lasagna smotheredln a seeking healthier alterria a rives xr- s thepubiic has been scared says arnie organic food enthusiasts in andchbose carefully at mainstream v owner of canada jw gfocerystbfesf6rthe balance of their ambrosia foods rn theavabintydetybfofgaif gr6ceries sbvsafe ic foods here is limited compared to the but that could all change soon t aenreratewdfebhic commercialfoodsmostofushave as the debate over g become accustomed to eating such fied foods reaches aheated peak many aitopioof pop- vularity is anticipated to peak by 2oi5 vizfsuc x m j ci organic is 3term used to distin- r euish foodsfiiat have been grown anh ora iiiiilhiiiiwipete surfaces liotlte 1 processed without pesticides orchemicals and a certified byan aufiiorized licensing body a 1 wwchthwearejiianyincariacla v jt appletohsuggests britains mad cow epidemic that tainted beefproducts was thefirst big food scare tospur sales of organic foods it made l f peoplethink about what they were eaung r as well says appleton baby boomersgot to the age wherv they were feeling aches and jpainsand noticing they werent 27 anymore we have had society or culture change where people are more willing to take respon- sibility for theirbwn wellbeing and health wanigan wriole foocl inctis reaping the benefit of this growing trend fjtheorgewuebasedhomedeuveryjhealth ilri jwtvi r knn nann fnlftn ttaut oo oc their menu lsdiverse because they have food company has seen sales grow 20 to 25 peis vsearched for recipes that substitute ingredients h l classic beauty of stone brick slate or without spending a fortune greafitlrere torejuveriate and beautify yourjresidentialf 6rconrtrriefcial tpropertyinsidearid out f- stsqapply thjsdufable finish over existing concrete surfacesto add rtfii beautyto driveways walkwayspatiosrpool decksentrancewaysgaragevflodrs lobbies courtyards basement floors and more v- f j f- do it yourself its easy to do or have your patterned concrete installed by independent prof essionalsv v f0rafrbetetmmiecall41r7244202ext224 pr0ducts available at home depot building materials department use hickson products ltd 15 wallsend dnve scarborough ontario canada 3x6 visit us at wwwusehicksoncom 1 1 iiicbut nssh who farmed for 15 years before as for her grocerybill tucker 1 startirigthe business says its a commitment to had just one dollar it would go toward quaiityfoqd f thmgsgreen rather than green backs that before anything else v j j rtqtqsviti l orcranirfrtrirl ic inrroacinolr nrailahltri mppt organic food is increasingly available to meet consumer demand about a dozen storesdot the- rahgihg from fresh produce drugfree meats and k farmers earn certification for a crorjordy after it jpoultfy tojuices and personalcare prpductsir- has been grown fpra minimum of three years v arid the conyeniehce of shopping on tke internet vntfiouttheuseof chenfetilkersorpestiv by fax or phone wanigan is the largest health food r cides they niust follow special soqbuilding man 1 store m the province naish adds y agement techniques forthe crop and there is i wanigans refrigerated 1 to thousands of regiila region and the gta a rthe thnving business witk fiis partner and longv v i j organic is good hewsnot only for those con- r time friend jim whetmore their 1200acrefarm cemed about what they put in their body it can there are a lot of people out whoeat nothing but organiclood hesays uxbridge resident brenda tucker has almost achieved that goal for her family of threeshe 100 per cent higher estimates naish which has stymied progress to win converts tr the retau costs average about 30 per cent f i more than regular food admits appletonthats pnce admits vanety and temptation are a lure especial because crop yields are less and shelf life is shorter c for her nineyearold son nileritheres pizza but he adds this is the pricebf real food dayat school so i say have the pizza but not the t ll ipivj j- 2jic 2 tru for information about mfengan whole foods inc visit the vieth ftmgorgarucfoodisjustonefaceofthe srte atwmmhigan com or call i877926426fora free cata- whohstic lifestyle tucker and her husband jean logue n information- alnut ambmsiafobbsrtcair 898 5262 pierre both artists strive to achieve v n natural foods can be reached at 7312098 u is set higher in die head than tl this condition leads jx severe headaches ftf iwt neck arid lower back pain students and adults alike find themselves r v j v jl sbthvfingerreaup patients jind difficulty judging distances especially incorporate special lenses called prisms such a- specialized eye examinauonand this jta h v irt n

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