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m pss i i ftiv tijjagwc ws js i s bassa aaam ihjii b kzsan emujj craga ta wujtiui i two markets two targeted publications e tttmmnmm timaahmm ittmtmm mtmmm mm fc awnw tmtma mtmm m m connect with local business vx s mm yrydrkrgg idealwaytatareetthelocaibusuiessj os market its insightful lineup of columnists j b business profiles and local news stones is- read by company owners managers and gsi v other key decisionmakers great coverage atlopdanle pates york region business times has increased its monthly circulation to 20000 we also have highlyaffordable advertising rates just call and well take care of the details like copyvvriting and graphic design and put together a program that will help build your sales in thenew millennium w connect with highincoivie jt ji good life isyoufwelcome into the select chomesofyork 1 uprrincpme earners with adistinctive 1 packagvf afrt clevandspeciaj tfadvertising feature highltghting the yj fessentiatelements of living the good lifer is call and find out bow you can reach these influential readers for only pennies v york region business times iqod lif for more information call your advertising representative at 905 2942200 or call neil moore 416 7987284 jt byjoanransberry f staff writer v ja slice of farming openedin york region today z j iv hundreds of farmers across the legiofrjhaveput their spring planting j aside to lend a hand at the markham fair grounds whiere 100 students are bemgteughtwhatittakestbmakepizza 1 from scratch 7- the york region pizza project is host- eel by york regions farmers with the backing of the ministry of agriculture and the ministry of education grade 3 public and separate school stsdentsfromnewmarket ursonville t markhamimaple kettleb holland landing and wwtchurchstouffville are visitirig the fau grounds until thursday muriel hoover sings the kzza sdrig i am a pizza as she puts her cheat sheet toyxplore the originpf one of their u f thounas of york region elementary school students to see thisweek favourite foods irf t i s j cmen a handson school curricuiurri consultant mel8mltoestaffswbeef department 1- pp var i has only good tfiings to say about slice dave whittamore of mavkham is iii plmemcludmgvegetablesda s charge of vegetables markhamfarmer rp d to see what goes into a t farnirelafed experiences tompaterson oversees the grainsec- kxce of famiirig wasjaunched in coupled wiaitfdass activities wiupro- tionwme walter rae s of pfferlawhan- 1992 it was so successful schooioffi- vide the students with a greater under- dies pork lawrence smith is a hit with cials insisted it continue standing of a foodthey love the tech- the students because he demonstrates v it just gets better and better weve n used in its production and the finer art of sausage making g6t schools- ona waiting list said pro- positive image of the people who pro- rthefarmers are adamant that york r j ject volunteer and former public school duoe it barker said y regions student population recognizes trustee harry bowes since we started thus year slice of farming is chaired the importance and the complexity of c iteight school districts have copied us by unionville farmer elsen miles along food production of course the farmers in the past eight years the farmer with hundreds of volunteers as well as want the young people to become have welcomed more than 10000 stu- eight student teachers miles anticipates aware of the critical need tef york dents as well as numerous scouts and yet another success regions farm land cub troops thetgeneral public also the project is broken into segments slice of farming is on thecurricuf j enjoys it said bowes don millerofmccowah aye oversees lum stressed bowes giving students an kyn barker york region district the dairy section while harvey brown of educational experience t yorkbegion f w ii2f ttosrifjkt wednesday may 1 0th 2000 930 am to 430 pm sheraton parkway toronto north ne corner of hwy 7 lesue 3v- v j s v r j rv v t v x k v i i ft 4 institute for 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