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f wyw vvvrvf tk3m j5fxr mm eamomisfh suntribune news jjiufssay ndv25i999 5 strip clubs liquor licence suspension upheld by christopher douris staff writer a divisional court judge blasted the operators of bunnies as he upheld a suspension of the markham strip clubs liquor licence mr justice jg odriscoll turned down an applicatiooby club lawyer brian greenspan to stay an interim licence sus pension imposed last week by the alcohol and gaming com mission a hearing is to begin this afternoon to revoke the licence permanently in a decision handed down monday odriscoll states at bunnies besides the alleged breaches of the criminal code we have licensees the one out fronf and the real licensee in behind who are out of control who refuse to obey the applicable laws regardless of the law they always want to do it my way in short people who refuse to obey and respect the rule of law that is a form of anarchy odriscoll noted the similarities between bunnies appeal and one launched by richmond hills fantasia strip club when its liquor licence was revoked in june 1994 the gaming com mission found that bunnies and fantasia are both controlled by riccardo digiuseppe who is currently facing prostitution- related and proceeds of crime charges tersely stated we are satisfied that the materials filed establish to a high degree of probability that bunnies is oper ated with the advantage of a liquor licence as an ongoing brothel of significance the commissions decision states the panel finds that it so operates under the control of riccardo digiuseppe through an elaborate but ultimately transparent scheme of operating liquor licensed premises such as bunnies goddess regency hotel and ardys by hav ing the three husbands of bis two daughters and a niece hold those licences or own the building of the licensed premises through numbered ontario corporations the decision said this commission does not licence brothels and in its obligation to protect the public interest it does not counte nance the continued involvement of the ungovernable the panel said it would not only be in error and contrary to the public interest to grant a stay of the licence suspension odriscoll said but such an order would in my view bring the adminis tration of justice into disrepute to grant the order sought would be tantamount to posting a notice at the entrance to bunnies stating this licensed lounge is operating with court approval is there any judge who would not recoil from hav ing herhis name on such a notice price chopper brimley video tyhieova ho lee chow enbridge home services oodbasgf north durham real estate main street irkhanv bia price chopper- bridlewood icautiviiiie canadian tire stwrtrville holhi subway annes fabrics food basirapohperip loblaws- richmond hill canadian tire wchhwna tljhih loblaws newinariet fecan- deliver resulftslikfcvi fobdok your flyer distribulio fl our marinated flank steaks one of the reasons that our store is a popular spot to buy meat is that weve developed quite a few unique items which are seasoned and ready to cook our flank steaks are such an item in the cooler weather they can be baked 15 17 min 375f or if it doesnt snow they can be barbequed for 67 min each side they usually serve 34 reg price 699 lb 2 co off w uweek bananasx you ever wonder what the difference is between do you 1 and 2 bananas sometimes ifs difficult to tell but what to look for in ls is a an absence of scarring and bruising b plump fruit usually longer in shape and c consistent size from banana to banana the labels to look for are chiquita dole and del monte any other labels are considered 2s which may be just as good one week but not on a consistent basis we pay extra to get ls only fe f ifl and this week we have a m 1 especially good delmontes w pv and chiquitas ami jr lb a square deal the complete range of our dessert squares- including all of our brownies are on sale this week theyre great to eat as they are or to cut in smaller portions as afterdinner sweets ive made a study of these and ive found theyre more enjoyable when a you eat them in private no sharing or guilt b you eat them at room temperature and c you have a few extras in reserve reg 199 each roasted red peeper dip make your cracker happy buy some of our roasted red pepper dip veggies will be happy too and once you taste it you will be off too reg 179100g 13 this week teriyaki sausages a great dinner sausage but thats not all you can panfry or bbq these in the traditional way but theyre also really great cut into a stir fry very tasty stuff m xm regular t gff 399 lb 1 js this xf l week gala apples from british columbia weve got great royal gala apples frombcthis week theyre large have good crunch and a good flavour j lb t our gingerbread houses dont forget to order your gingerbread houses the order cut off date is december 7th they range in size and price from 0 to available soon this year well have doreens light and dark fruitcake available its absolutely full of fruit and its aged aminimum of 8 weeks for you fruit cake connaisseurs we have doreens premium dark fruitcake which has been ently soaked and aged 1 r its amazing doreens mincemeat will soon be available its made with the best stuff and lots of bass ale our traditional frenchcanadian tourtieres are now available our teriyaki salmon we feature this salmon fairly routinely because we think its so good we use fresh atlantic salmon fillets with the skin and all the little bones removed we then marinate it in our homemade teriyaki sauce with sherry and ginger were asked often whats the best way to cook it to barbque it we do it right on the grill be sure its really clean and just rub a bit of oil on to be sure it wont stick use a spatula when youre turning the fish how long i usually time it when the edges turn whitish and that whitish colour is about a quarter inch wide i turn the salmon and cook it one minute less than it took the first side andiharsusuaih7 minutes and 6 minutes n o off this week reg 1295 lb 25 our extralean ham kolbassa kolbassa is very much a common item nowadays ifs available almost anywhere and usually on special so why buy ours a few reasons kolbassa is made of two parts theres the leaner part and theres the background meat usually bologna with a slightly stronger seasoning when we make ours the lean part is cubes of nam totally trimmed and lots of it for the background meat we use our lowfat bologna with a ratio of 4 parts ham to 1 part bologna unlike any others on the market add to this the traditional kolbassa taste with lots of garlic and a slow smoke over oak and there you have it the meatiest leanest and tastiest kolbassa you could imagine regular 110100 g 13 off this week wild rice wild rice goes back a long way in canadian cooking it was originally an indian winter food because it presented no storage problems once it was fire- cured it was as nutritious as can be not a big concern back then and its nutty rich flavour blended well with almost any fare weve come a long way but the tradition of wild rice with autumn and whiter cuisine lives on its flavour is a perfect complement to any roast pork or fowl dish it can be formal it can be laid back it can be done ahead its amazing and dont forget its nutritious extralong grain wild not cultivated from manitoba cooking instructions will be available 95 6 lb poinsettia news although we sell an extensive selection of small pots the piece-de- resistance of our assortment are these extra- large really 10 pots theyre really full this year and make a great room warmer 95 10 pots 17 vlhc ill age grocer quality foods specials in effect until closing sunday november 28 hours mon thurs 900 700 fri 900 800 sat 900 600 sun 1000500 548 carlton bm uitionville 9401770