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tinrrrii w imww w fceaifregssg 24 economist suntstoujfmlethbune 1999 advertising feature nebestwaytogetyoafmessageoujpforechristmasistiiwugh themarldiam ecoim fordetailscallyoursalerepresentatweat2942200or6402100 lafcfaam gallerygiftshop sinsational chocolate mousse and meringue torte tastes and looks great unique oneofakind hand icrafted creations to fill all your christmas the lskfom suesy wednesday friday saturday 1000 dm 500pm thursdays 1000 am 800 pm sundays 1200 noon 400 pm courtesy of bakers chocolate makes four servings prep time 30 minutes baking time 90 minutes chilling time 30 minutes meringue 3 egg whites pinch of cream of tarter 34 cup sugar 1 tsp vanilla chocolate mousse 4 squares bakers semisweet chocolate chopped 3 egg yolks 2 tbsp liqueur orange almond or coffee optional 1 cup whipping cream whipped stouffville lions annual christmas llllc donation project december 1st to december 15th 1999 donations of toys gifts nonperishable food items and new or good used clothing will be collected and distributed to needy stouffville families in time for christmas by the stouffville lions donations may be dropped off at the following locations canadian imperial bank of commerce 63h main street birkett hassard insurance brokers ltd 6262 main street markham stouffville credit union 6245 main street the cooperators insurance lg irwin agency inc 6358 main street the tribune 37 sandiford dr suite 306 scotiabank 6323 main street toronto dominion bank toronto dominion bank 5892 main st 6212 main st confidential referrals are appreciated and will be processed with discretion for further information regarding donations or for confidential referrals please contact lion cliff aiken 6402153 udh carl johnston 6405554 project chairman lion lome hurst 6404943 glad tidings t pilpec ife therapeutio meringue in a large bowl beat egg whites with cream of tarter until peak forms beat in sugar one tablespoon at a time until stiff peaks form beat in vanilla spread meringue on foillined baking sheet into 12 3 12 inch discs bake at 225f for one and a half hours or until firm to the touch turn off oven and leave meringue in oven to dry chocolate mousse melt chocolate in microwave on medium power for two minutes stir until completely melted cool to room temper ature stir in egg yolks and liqueur fold in whipped cream set aside to serve place one meringue disk on plate spoon chocolate mousse over meringue place another meringue disk on top and repeat layer ending with meringue serve with chocolate sauce and dust with icing sugar chocolate sauce optional 4 squares bakers semisweet chocolate chopped 14 cup each water and sugar 2 tbsp butter 2 tbsp liqueur orange almond or coffee melt chocolate with water over low heat blend until mixture is completely smooth add sugar bring to boil over medium heat and boil two minutes stirring constantly remove from heat add butter and liqueur tip meringue may be made up to two days ahead and stored in an airtight container i years of service watch for other stouftville lions events ihru the holiday seasd goifccounnyilub meadowbrook is the perfect place to host your christmas luncheon dinnerparty and dance catering staff to look affer all your specific wishes personalized mouthwatering menus arranged with only you in mind we cater to any size group from our intimate dining room to our decorated banquet room to host up to 150 dance floordj arrangements personalized seating and table colours banquet room and dining room overlooking our private golf course with twinkling lights decorating the trees ample parking close to highway404 for further information and reservations please call 9058875801 or fax 9058875804 11939 warden avenue gorniley appears in the markham economist sun and stouffville tribune every thursday to advertise contact your sales representative at 2942200 or 6402100 i i j 9 il i 1 iff il if ips ml m aw v