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economist sunlstouffville tribune tuesday nov 23 1999 ten thousand villages 6280 main street stduffville 9056401410 care share s h o p p e fairly traded handicrafts from around ine world mcbbice of over 50 wines from around the world lime to start organizing mnv year celebrations at the corner ho ivevanmjmnfi iness associates vi ililiill i fdrresem ft mere will be 2 sittings for new i or gift certificates are availahl advertising feature possibilities are endless when people use chocolate b from page 11 waxed paperlined baking sheet for a curled leaf effect cut paper towel role in half lengthwise and set leaves inside chocolate side up chill until set about 15 min utes hold stem to peel off choco late dipping partially melt chocolate on medium power in the microwave remove and stir until smooth to keep chocolate at the proper tem perature for dipping set the bowl of melted chocolate over a pan of warm water about 30c v work quickly making sure the melted chocolate maintains an even warm temperature stir the chocolate during dipping tomaintain an even temper ature throughout it assures a rich glossy coating work in a cool place dip fruits nuts or candies and placelon waxed paperlined baking sheet chill store in refrigerator photobakers chocolate sinsational chocolate mousse and meringue torte is easy to prepare the recipe can be found on page 14 glazing for a plain chocolate glaze with no addi tions partially melt chocolate on medium power in the microwave remove and stir until smooth spread over dessert immedi ately tap the pan on the couriterto distribute the glaze smoothly or zigzag a knife through the chocolate to create your own pattern g otto you are eordiailly uited to see a selection of my paintings at ballantrae december 4th 5th arid 6th 1999 frxnt to 6pm telephone 905 6401807 112 kilometer allantrae box ims own of stouflville ringwood markham 3