The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

joecoiroijsuiistou8m 1999 4 fc pot roasts this is down home cooking at its best ive told you before that whenever we go to doreens for dinner and this alone is a great reason to go this is what she makes more often than not at our behest doreen and her mom whos over 90 have perfected this over the years and the recipe is available this week what cut of meat do they use a boneless bladeeye roast which is also available this week at a special price enjoy it dmrns lb freerangeturkeys 99 triple chocolate brownies its a good brownie that calls for a 12 lb of pure chocolate per 9 x 12 part but when you use oneandahalf pounds of the best chocolate to make a pan and then drizzle it with white chocolate youve got a serious brownie a couple of i hints a we sell them in large squares you may wish to cut them smaller and b they have the best flavour at room temp or slightly warmer reg 199 square for the past number of years whenever turkeytime came simply reached into our cupboard arid pulled out our turkeys are us ad dusted it off and ran it a few times in the economist our customers had become so used to it that when they saw it they didnt read it anymore they just saw the picture of turkey al and mike the knife and phoned for a turkey alas things change and so does our clientele with so many new people who have moved into our area our turkey story needs to be retold we sell only freerange turkeys they run loose and eat what they want lots of grain add to this a gentler defeathering process which leaves more of the natural flavour and the odd feather with the turkey and youll have a turkey that exceeds your expectations unless of course youve dined on one of ours before our turkeys are very moist without the artificial help that a butterball receives very tender and flavourful and they cook a little quicker than most so order one of our oldfashioned turkeys they range in size from 14 20 lbs and from 2226 lbs ready to roast- theyre village grocer quality ball players congratulations to all participants of the 1999 unionville slowpitch league championship congrats too to our team members for a great championship win when our young farm team won it put a lot of pressure on the big team i qoff week electronic meat thermometers as i was reading the toronto star food section i came upon an article about this particular meat thermometer it has a probe which you insert in the meat turkey or anything else and it sounds the alarm when your dinner reaches the correct temperatureyou can use it as a timer as well and since it is battery operated it can also be used at your barbecue now although the article states that the price of these are 40 in most cook stores ours are now 2995 because we were lucky enought to get a great deal call 9400655 2 lb garlic and red wine pate this is an easily spreadable pate which ive found to be nice with some of the newer carrs biscuits as well as with our bagel chips 179 coff 100 g dmmj this week neat stuff for thanksgiving our homemade sage and onion stuffing its available by the bag 2 lb size or loose 399 lb doreens brandiedorange cranberry sauce available in 1 lb tubs at 595 ea sweet potato puffs cooked and pureed sweet potatoes with brown sugar and maple syrup serves 5-6- 999 ea homemade noshortcut turkey gravy available in a 2 lb tub limited quantities order 9401770 995 ea doreens homemade 9 size pumpkin pies seasoned to perfection serves 16 1095 ea local sqash butternut acorn buttercup get them while they last did you know we make great smoked turkeys we start with 15- 16 lb size and they are fully cooked you must order them by oct 4 if you want one in time for thanksgiving community residents lobby prparkland door open to gatewayplan by kathleen griffin staff reporter residents are asking council to trash a development pro posal in favour of creating a gateway to markham village and yesterday council agreed to take a second look its one of those very valid requests markham mayor don cousens said at tuesdays council meeting residents wish to find a way to make hwy 48 and hwy 7 a gateway into the community he instructed staff to consider alternatives to developing the property at the southeast comer of the intersection the town has received an application to build a 45unit development 28 detached homes and 16 townhouses on the sixacresite but a newlyformed gateway to markham subcommittee many members of which are involved in the revitalization of main street project say a housing development would be a mistake that property is a jewel its unique said subcommittee chairperson trevelyan beard theres not much property like that left we have an opportunity to make it a beautiful park with a bandshell building more houses will please no one he wants the town to hold off issuing building permits and approvals on the site until it raises enough cash to buy it from the developer would we rather please 10 or 20 individuals who are insignificant in this life lets please hundreds of people our children and grandchildren the village is dying we mustnt miss this opportunity cousens asked staff for ideas suggestions and recommen dations on the issue and said all plans will remain on hold until that report comes back to council thank you m h fisli market tjjct super specials many more i nstore specials a special thank you to our valued customers who continued to support us during the fire renovations sincerely mike helen why should you buy our ham it tihc village grocer to many people ham is ham if youve tried one youve tried them all that is unless you are old enough to remember what ham was originally like before machines intervened machines yes thats right nowadays almost all hams including spiral honey baked hams are put through a process called tumbling its like a giant dryer except the opposite is the result this machine boosts yield which means hams grow in weight during this process just read the protein added part of the label to find out how much it has naturally grown the good part for the manufacturer is that a you have more ham to sell because theyve all grown and b all the little bits of pork can be put through this process as well because it glues it all together in the shape of a ham 199 lb supermarket ham the bad part for the customer is that gone for good is the texture tenderness and flavour that made ham famous in the first place at our store we make ham in the time honoured premechanical way by hand come pay us a visit well restore your faith in ham ovenroasted maple sugar hams f95 boneless whole or half- hardwood smoked black forest hams boneless whole or half traditional bonein hams whole or half- its best to order early 9400655 i lb lb next weeks ad will be on tuesday watch for it specials in effect until closing sunday october 3rd hours mon thurs 900 700 fri 900 800 sat 900 00 sun 1000 500 548 carlton road unionville quality foods 9401770 kjld whole rain bow t trout 399 lb ft kaj fresh marlin steaks 699 lb 4793571 rn fresh atlantic salmon steaks 699 lb t t 5051 highway 7 store 9 markham across from markville shopping centre the w ine plac winefully yours its fun its easy but most of all its rewarding to enjoy wine that you have personally prepared all it takes is 10 minutes on your first visit then simply come back 5 weeks later and your wine will be ready to bottle we take care of all the racking clarifying and filtering to guarantee the highest quality wine the wine place uses only the finest products try our new line of juices for the ultimate experience of the senses choose from over 50 varieties christmas gift certificates available the wine place 6545 hwy 7 markham east of wootten way south side of hwy 7 905 2947515