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aaagsaaa 10 ih6mist7stouff food db1nk 6 ontario vegetables make creating meals easy tomatoes eggplant and sweet corn are almost ready to be served on your dinner table a bountiful harvest of ontario tomatoes com and eggplant is good news for food lovers this seasons ontario tomato crop looks good they will have good sugars and colour because weve had lots of heat said meribeth fitts fruit and vegetable special ists ontario ministry of agriculture food and rural affairs ontario field tomatoes are ready consumers will notice some new novelty varieties of tomatoes m different colours and sizes ideal for salads at roadside stands in speciality markets and restaurants thissummer sweet corn was off to an early start this year andwill peak the first week of august with availability j extending into late september according to fitts eggplants love the heat so theyre doing really well and they should be ready for mar- i ket during the second week of august veg etable specialist jody bodner said ifyoure grilling meat poultry or fish why not avoid the hot kitchen entirely and pre pare your vegetables on the grih too vwth just a few minutes preparation and some simple cooking techniques you can serve a delectable sunimertime meal ontario eggplant and zucchini can be grilled ahead of time then tossed in salads combined with zucchini peppers and onions eggplant makes a colourful deli cious kebob for a quick sauce just bursting with sum mer flavour grill ontario tomato halves zuc chini slices and onion wedges brushed with olive oil until tender then chop arid toss with hot pasta sprinkle with parmesan cheese grilled vegetables are a natural ingredient for lasagna too try ontario sweet peppers onions zucchini arid eggplant when you grill ontario corn it takes on a whole new sweet rich flavour mix the grilled kernels with black beans sweet pep pers and onions arid your favourite italian- style salad dressing for light fresh summer dining with ontario vegetables and your grill youll hardly have to fire up your stove this suriimer zucchini and eggplant fresh ideas with qntaiiby grilled greek potato salad gut three or four ontario potatoes in half simmer in salted water until barely tender drain and cool completely cut in halfinch thick slices brush light- ly with olive oil sprinkle lightly with dried oregario salt and pepper grill turning occasion- ally over medium heat until hot toss vrith thick wedges of ontario tomatoes crumbled feta cheese black olives arid chopped ontario green onions serve on a bed of ontario lettuce steak mushrooms and onions skewer ontario red onion wedges with ontario mush- rooms brush lightly with vegetable oil sprinkle with salt arid pepper and barbecue over medium heat until tender stuffed zucchini halves grill whole small ontario zucchini over medium heat turning frequently until just tender cut in half lengthwise and hollow out leaving quarterinch thick sheus chop flesh and mix with shredded cheese chopped ontario tomato bread crumbs chopped fresh ontario herbs salt and pepper stuff into shells bbq sweet pepper ideas grill ontario sweet red peppers until blackened all over place under tea towel or in a bag and let cool peel skin and discard seeds chop peppers and use m scrambled eggs savour tomato bruschetta cut ontario tomatoes in half horizontally removing stem grill oyer medium heat until tender vvhen cool enough to handle chop toss with minced garlic chopped fresh basil salt and pepper grill thick slices of french bread just untu toasted top with tomato mixture sprinkle with parmesan cheese if desired because this dish is equally delicious at room temperature the eggplant and zucchini can be grilled ahead of time then drizzled with reserved dressing and feta just before serving try the different suriimer squashes suchas sunburst for iriteresting shapes for aidded colour sur round with wedges or slices of ontario tomato preparation time 10 minutes barbecuing time servesfbur 1 3 cup lemon juice one to i two lemons finely grated rind from one lemon 3tbspoliveoil 2 garlic cloves minced 2 tsp dried oregario 12 tsp salt black pepper to taste 1 smalif ontario eggplant sliced lengthwise into 44inch thickstrips 2 small ontario zucchini sliced lengthwise into linch thick strips 14 cup crumbled feta cheese preheat barbecue to medium and grease grill in a small bowl stir together lerrivn juice arid rind oil garlic dregarip salt arid pepper set two tablespoons aside place eggplant and zucchini on grill photopooduvndoniafao brushing fightiyywth remaining lemon juice i rriixture barbecue turning frequent ly for five to 10 minutes or until vegetables aretender arrange vegetables in rows on serving platter drizzle with reserved lemon juice i mixiure sprinkle with feta cheese serve warm or at room temperature nutritional information protein 3 grams fat 14 grams carbohydrates 6 grams calories 6 grams our fresh produce california fresh sweet n juicy nectarines 99 lb 218 kg product of usa sweet n juicy- cantaloupes code 7205 99 each just in time for pickling season assorted fresh cut herbs our instore bakery our very own baked dairy seven grain bread i each ewemencethewor step inside cornelia fine foods and encounter an exciting gourmet shopping experience surpassing any youve had before savour the flavors enjoy the surroundings appreciate the international selection this is the fine food store you would love to explore ourmettogo mozzarella cheese liidippg our meai poultry a fish store made grilled chicken breast 9 99 lb 2202kg 7155 woodbine are 0wt north of steele 9054751971 store hours mbn- wed 8 am 8 pm thursday friday 8 am 9 pm saturday 8am7pm sunday 9am6pm we ako have gift ttrtificattsavamfc in dcnomlnatkmsof510 prices in effect from wed jury 21st tbe july 27th 1999 sonkl1marcretitkndmhighwemiyeforcauxyjnbohco cut from canadian aaa angus beef tbone steaks 8 m lb 1982 kg recipe come in and let me impress your guest by marinating your steaks i know you and your guest will love it i have six different cibw to satisfy y tahanstyte r honey garlic lemon- pepper garlic teriyakj balsarrtcvlniegar a buonappetito