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10 economist sun stoufiville tribune thursday july 8 1999 if a iciivtkxx raspberries raspberries to me are a midsummer thrill their tart flavour and delicate texture speak deliciousness to me there is really no substitute for a bowl of these berries some heavy cream or ice cream and a quiet moment to enjoy them without having to share them unless youve bought extra these fresh local berries are picked daily theyre a large and luscious size and theyre in full pints for and if youre in the mood to make a pie this is the time our deli roast beef people glen reed raising funds for make a wish foundation smoked pork ghops kasseler our smoked pork chops are made with well- trimmed racks of pork which have beenselected for theirleaness we then cure them in a lowsalt brine smoke them slowly over maple long enough and warm enough to cook them all you have to do is warm them although the traditional way to serve this cut is to steam it whole or in chops on a bed of sauerkraut or prepared red cabbage ifs equally great just steamed or gently warmed on the barbque great flavour reg 599lb next to our assortment of bams this is our bestselling deli meat the reason is a we cook it pink b we use the centre cut of an inside round rump roast to make it and c we trim it lean although most people use it for sandwiches i eat it like this take a slightly wanned plate lay it out so the slices are slightly overlapping and drizzle on a good olive oil and a dash of good balsamic vinegar not the 15000 one you just smell that one salt and pepper and presto al fresco roast beef dinner w reg 995 lb k lb c95 mtjskoka organic lettuces this week we have a good supply of red or green butterhead red or green leaf and red or green rorriaine this lettuce is a certified organic b it keeps longer because it comes with the root and c has an interesting and different flavour your salads will never die of boredom largesize off this week extralarge we have a good supply of extra- large size y lopes this week t h e y v e g 6 1 go a id col our sweetness and really good flavour and a great price too california oming next week for next weekend well be making our wonderful smoked whole rainbow trouts if youve been craving one keep this in mind we were able to buy some very nice extralarge nectarines from california given their recent high price this is a great price f qr a gorgeous fruit size56 primavera salad this weeks homemade salad deal is rotini primavera whaf s neat about this is a rotini and b these noodles hold lots of the delicious dressing that this salad is all about can be served either cold room temperature or warmedany way at all ifs good price this week wild blueberries theyre here at last wild northern ontario blueberries are now available fresh they have a heavenly aroma abundant taste and theyre sweet 3 99 full pint 12 reg 10910pg snow qpat this is the canadian version of cheyr the goats milk cheese of recehf culinary acclaim lse a dollop of this on barbqued or roasted veggies or warai in a reg2qag rl flgj this week wlnnerls as you are reading this on thursday evening we will be drawing the winning ballot in our you gould win raffle the factis though we are all winners by supporting the charity and we would like to thank all those- who bought raffle tickets for this cause well announce the winner and what revenue was generated in our next ad thank you again and a special thanks to the economist sun and monarch construction for their kind v assistance our wilejblueberry sausages when we made these originally and put them on sale the response was soso at best until people tried one or two and returned for quantities much to our surprise we use pork wild blueberries and a touch of maple syrup f vit to make them- ru i fk yjsrr theyre x this really good i f week reg399lb jlf w vve so how do you cook a flatghicken our baseball team was gathered around the barbque the other night and the topic was flat chickens mark barbara was saying that while shopping in the store he sold the next person in line on one of our flat chickens and he was then offered a job behind the counter given his cpnsumate skill as a salesman good ball player too he went on to say that most all of his friends have never heard of them and why dont i promote them again the fact is that we cant promote them because we couldnt begin to make enough of them the second thing is that the recent canadian living article on flat chickens and how to cook them was a bit complicated the best way is tiiis turn one side of your bbq onhigh put thechickenoh the other- side the cold side skin side up close the lid and come back in 1 hour thats it if you have recently moved into our area a flat chicken is one of our freerange chickens that we have deboned mostly and seasoned its like a chicken steak ifs worth getting specials in effect untilclosing slwday july11th hours mon thurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road union ville stops in yorkregionon crosscanada trek bylisa queen staff writer tuesday was one of the more relaxing days glen reed has spent this summer well as relaxing as it gets when youre cycling across canada after pedalling to york region from orangeville the 24- yearold hit newmarkets upper canada mall after 1 1 am having been out on the road for two months reed was thrilled to have a small family reunion with his uncle darryl bartlett auntpatricia and cousin brett reed and his girlfriend alexa smyth who joined him in his hometown of stratford for the final leg of the journey to st johns nfld spent a couple of hours at the bartletts holland landing home before hitting the road again tuesday marked pay 60 on reeds quest to cycle across canada to raise money for the make a vvlsh foundation an agency that grants wishes to dying children so far he has raised 4000 mostly donated by cycle shops along the route hes shooting for 7000 the average wish costs 3500 so hopefuuy i c get two wishes out of it said reed who began may 8 and hopes to wrap up his trek at the end of august reed doesnt know any children with tenninal illnesses but thought the foundation was a worthy cause because a friend has worked for the agency while yorkregion provided a peaceful interlude for reed hes had his share of harrowing days day 3 was gmeling 10 hours of pedalling uphill through the coastal range just east of vancouver he averaged only six kilometresanhbur compared to the 2bkrnh hemaintained until he hit southern ontarios blister ing heat wave last weekend in fact he suffered from mild heat stroke monday after leaving his parents stratford home reed who just graduated from me university of british columbias forestry program was chased from his camp site by bears fri marathon ont r i figured the best thing to do was get out of there and stay in a motel at that point while ontario residents have welcomed him reed said the friendliest people he encountered were on the prairies v f had trouble sucking to my timetable youd go in some where for a muffin in thernoriiing and youd end up standing around talking v brett bartlett isnt surprised by his cousins crbssrcountfy adventure hk f hes always been an adventurous guy i think its great i think its fabulous i and while reed has enjoyed his travels he doesnt- plan on using his bike to get back to bg i wont be biking back thats for sure thel arthritis richmond hill this message brought to you as a community service of the economisttribune were o m h fish market super specials 1 many more inrsjqres a special thank you to bur valued customers for your continued patronage during our fire renovations sorry fqr the inconvenience kj sincerely mike helen whole atlantic salmon 46lbs 499 lb levvv ifishkabobs with sword fish funa marinated for bbq cm lobster tails any size 269911 4793571 5051 highway 7 store 9 markham acrossfrom markyille shopping centre