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j tt i- ttaa 1 a k r fj l t fr 12enorrustsun7stou v i v jp v d i grr j v r k i 4 j p j- v- siftii spicy barbecued ribs 2 tbsp30 ml butter or margarine 1 cup 250 ml chopped onion- l2cur25 fril diced celery withi leaves 14 cup 50 mldiced green pepper tbsp 15 ml minced fresh garlic 128 oz796 ml can diced tomatoesfdfained r 5l2oz156 ml can tomato paste x 1 3 cup 75 ml red wine vinegar j tbsp 45 ml molasses lemonslices 2 tsp 10 ml tabasco brand pep per sauce 2 tsp 10 m dry mustard lbayleaf 12 tsp 2 ml ground cloves v 12 tsp 2 ml ground allspice 41bs2kgporksidepr melt butter- iri a large frypan over u vriiedium adddnionj celery phototabasco brand pepper sauce minutes stirring frequently until tender stir in remaining ingredients except the ribs arid bring to a boil over high heat reduce heat to low cover and simmer 20 minutes stir ring occasionally until sauce is thickened- remove from heat remove lemon slices and bay leaf blend until smooth place ribs in a large pot cover with water and bring to a boil reduce heat to medi umlow and boil gendy for about 1 hour until meat is fork tender drain ribs and rinse with cold water place ona platter brush with sauce cover and refrigerate until cooking time barbecue over mediumhigh heat or broil 5 to 7 minutes per side bast ing with additional sauce eat imme diately or allow ribs to cool slightly cut up vefrigerate until serving makes 4 servings note sauce makes 2 14 cups 550 ml and any remaining sauce can be refrigerated forup to 2 weeks x ii 2 ijff i greenpepperahd garucsaute 6 ii s- j- ffr iissfore sfm delicidus freshfrulturij4i eeriencethe worldsinestmf vf efeppyifatfas pay l mozzarella oft iltw fish dmoininatlonsibf510f2050v weaboregiftccrtificatcsarailableln 3s 1 3 actfrn