Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), June 8, 1999, p. 10

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vf 3 if 4 10 inoniistirsuristouffvffle 7 ft 13- c u yourown eguigienow guide shows consumers where to purchase fresh ontario produce from strawberries to raspberries cher- 7 memories of summer there will be during ontarios 76 harvestyoufbwh christmas preferred times for picking as the sun is not ries to currants peaches ito pears the 1999 the long winter months tree farms at its strongest when youre in the field sip pickyourownguidh from foodland ontario theres also a raihboav of nutrientrich the 84page guide also contains money on fluids wear loose clothing a good hat is now available vegetables to pick that stretches from red saving coupons from homehardware for comfortable walking shoes and protect your the guide detailed byregidn features beets to green cabbage fromorange squash home preserving equipment acalendar of skin with plenty of sunblock more thah400 ontario farms that are open- to yellow zucchini and purple eggplant to ontarios seasonal harvest and information take your own containers to carry your xl rj white onions but dont stop here abouteach farm produce home the pick your own guide theh you to make the most of your picking expert- copies of the 1999 pick your own guide through the provinces 121 farmers markets ence follow a few basic tips are available free from foodland ontario by andonce the freshproduce season has j because crop availability dependsjon calling 18884289668 through any office of ended after the last apples liave been mother nature cau me farm before setting the ministry of agriculture food and rural offers freezingand canningtips the more picked and the pumpkins carved for out to confirm operating hours- affairs and participating home hardware you pickahd preserve r mote sunny halloween refer to the guide for a listing of early morning and late afternoon are the stores ing their gates to prdducepickirig fans r fillyour basketswith a pageantry of fruit that includes g6osebefriesmuskmeldns rhubarb and more rflmv you can never picktoo much wthe guide colada u i cooking time 55 rhihutes s y qullirig time two hours x serves six t crust f 12 cups graham crumbs 14 cup butter melted- i lt6sp water y cheesecake 2 pkgeacri 8pz25bgc cream 1 cheese at roomtemperatare l2cup granulated sugar r r 3eggsr ci u siv cheesecake in largebowl andoising elefctric 2tbsp4enqn juice m jmixerbeat cream jcheese until smooth beat mn v itsp almondextract j suganuntilswell blended beat in eggsone ata 12 tsp vanilla j r j f time beating well rafter each addition beatin strawberrvtodbine v lemon juice almond extractandvanmpour 2tbsp sugar limejuicerum over crustbake 350 fqyenjustuntilset and andskreckfecl coconut a goldenbroaroundedge35td45mmutesrurf 3 v grusfc stlrcrumbs with butter and water until r kqursorunta chilled everiiy3mdislenedpressdntbbob6 strawberrytppping tobqwl combine sugar imejuicerumdcoconutjstir in sliced straw- c1n rtcni nttor lvinitno ea hpitipe i pt stanljit rnnm tpmnpratiirp tnr nnp atsideibakeat 350f asideu oyen forloiminutes set berries let stand at room temperature for one 5 a jhqur to blend flavbursspoori over wedges of cheesecake gvanillayogurtgig m 1 strawberries sliced jr mu inadlenderiorifoodprcf ssoi pour into six dcssirl dishes iifntntc for about ont houi or until chilled iiinish servt with slice stnw berries lip toi fiskr dulling set dishes in i n 7u si c tion of a fi lge r itor nutritional information one serving calories 102 protein 50 grams fat 1 5 grams carbohydrates 170giams productjofcanada no- lj- r fresh n tend bakery r high fibre if assorted oatmeaiar coolaes m baked pally our delicatessen v experience the worlds finest fahfiiy tradition since 1929 99 proyolone cheese lu -v- 4 f- 132100 g qwmeat poultry fish ifrff f f n it r0asfe3p84 kg ks i vffkl 5p 145 f5i3 7155 woodbine ave jott north of steclct 905751971 hvhvwfy i si mhours marios recip rthufst 1 8amf9pmkvi saturday jy 8 am 7 pin l isundayiiii avnpin jfealso hare gift certificates available in j denominations of 51020 50 steelesavei vew- jprite ijww jofl i5tibj 1999 c 1 i j j mvhkhwioctttritxltliighw i ihuanwwcrrnbimyoccnrwctacrvcihc right wcorreaanycitiira a fhv 4 salmon steaksi- place salmon vwthaflthemannatngv 1 lsfhbn squeezed- j ymingresentsinakwdpaajveredv 14 3p6o8tonabedofricwithicej7 2gafttccloves finely chopped x freshparsleylcgteyt- r i s vfrf 1 wl j ll f i- w fc ij i- v ri vaifsi tiv k j 9f4k

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