Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), March 25, 1999, p. 10

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sjifejfelv v va iv rfw v x o c j l si js fotr r ztrc ourr marinated jr y a aw in these days of unpredictable weaker its good to buy with versatility in- nundtbur flank steaks are suckahitem cooked indoor or outdoorstheyre iust the best you do mem in your oven bake them ai 375 y400f for 1518 minutes on your broiler pan j a c- qff barbeque sauce on the side j x ktet2ts our warm fresh atlantic at the grocer we use farmed bayof fundy salmon exclusively why becauseit arrives at ourdoorstepvmuch ffesherltharf any other salmon available this means peak flavour and more menuplanning leeway t we also use this salmon to make our incredibly popular warmsmoked deli salmon we completely debohe iand trim these fish cut t them into chunks and season them to cure they are then smoked oyer warm oak coalsjso they cook while they smoke unlike traditional thinlysliced coldsmoked salmon theresulhs aflakytinoist and truly delicious treat which is best served at room temperature 7 jfs veryv2pdpularso hurrywn- off reg399100gi rmaririiated n boneless chocolate a selection of easter chocolate will be available from the ultimate truffle of trfornhill and from chelsea of barrie ont both ji jise great chocolate gallebautland are yet further proof- should yoii need it that acbonafide chocoholic is in charge you could win our giant easter bunhy taid a tslightly smallevbngthats two in totali by vf illing out the attached b allot aind depositing it atour stored dirawwill be madebh thursdayfapril jlst j e in our store vesehonly free range chickens3 they have an edge in flavour becauselthey run loose and eat what they want they are processed in a more time-cohsumingvahdi- expensive manner m order that this flavour 7 advantage ismaintained 3s so what do you get when you start witnthe best chicken sndythen add j one of qur superlative homemade- marinades atririll fromthegrillf v f r available interiyaki j w rn- texan manuierita fc fllwijsjr il bbazestylembn4l keg- idxi us vj j irfjs ia7x7tjii you could win i fill but thebairotbelowand jdepbsit it atour store you could win one of two easter 1 1 ghocolaterabbits courtesy i of the villagegrocer 1 name 111i 1 1 1 1 1 1 1 1 police pears to i jr 1 1 phnnp r 4 address r df aw apfimst 1 kru 32 tfj ar tf ilsk iwewill have some totally awesome- hot cross l buns afriving from stohemill bake house on friday and saturday of this week get them early r about nt1eek 4 friday frbmllo until 5- and well be losed adft williappear in the k- mmlmmm eacn village grocer quality foods its early spring here ifs-late- summer somewhere else in this case argentina if s bartlett pear season and they eat like candy to- quote vmyfpear v salesman at the produce market- thetrick to buying these is to pick thern at various stages of ripeness so that as they progressively ripen you have an uninterrupted supply offcandy enjoy them lb florida grapefruits 00 these are sweet ruby red grapefruits size 48s medium and theyre great v m these are premium number one dole delmonte or chiquita why should you buy our to many people ham c if youve tried one youve tried themair that is unless youare jbld enough to remember what ham was originally like before j machines intervened machines yes j thats right nowadays almost all jjams including spiral honey baked hams are put through a process called tumbling its like a giant dryerexcept the opposite is the result this machine boosts yieid which means hams grow in weight during thisprocess just read the protein added part of thelabeitorfind but how much it has naturally grown the good partf pr 1 the manufacturer is that a jjou have more ham to- sell because theyve all grown- and b all the little bits of pork canbe put through this process as well because it gluesitalltogetherjnthe shape of a ham 199 1b supermarket ham the bad part for the customer is that gone for good is the texturetenderness and flavour that made ham famous in the first placer- at bur storewecfnake ham in the time honoured prermechanicarway by come pay us a visit- well- restore your raitn in nam v fe i s 4-s- b jmf parkcar in 5 boneless whbledir half t j p z ovenroasted maple sugar hams boneless whole or half hardwood smoked black forest hams i1lb- lbr traditional smoked easter hams borie in whole or half i its best to order early jfnf frvr i 1 j 1 i j q400655 r lb k specials in effect until closing sunday march 28 mon- tliurs9l00 satt 900 600 suntlboo 500 548 garltonvroad unionville mm70 beating bykathleen griffin sxaffwr1ter youve heard of road rage this is parking lot rage a fight over a parking space at market village has ended in assault charges being laid against a markham man and his 15yearold sort police said the argument started sunday at about 4 pm after two drivers were vying for the same parking spot while one driver trieduo turn into the space a woman from another car got out to block his way 7 the driver got out of his car and con- fronted the woman when her husband and sbnsaw thus they too got out of their carrpolice said the argument escalated and the 15- yearold grabbed the other driver from behind and held him as his dad r punched him in the head police said the victim a 43yearold scarborough man suffered minor injuries to his head and face and was treated by ambulance personnel at the scene both the 48yearold man and his son are charged with one count of assault when you imagine the legal costs to fight this charge the potential for injury and me embarrassment of it its just not worth itconst ben eng said find another parking space the walk will doyou good cnm6 fighters tackle racism a new jointforces council toicom- batracism was announced yesterday with york regional police taking a lead ing role dubbed copar council of police against racism theorgariizatidh will create an informationsharing network between forces to aid in the fight against racism the ontario provincial police toronto police and the royal canadian mounted fjolice are participating inthe r launched yesterday at pearson international airport i mpretiian 30 uniformed officers greeted arrivingairline passengers with canadian flags and pins and their anti- racismmessage because we are at the forefront police especially should be consistent in their message we are as intolerant toracism as every citizenshould be said york regibncbnst ben eng the announcement was planned to coincide withthe international day for t the eliminatibn of racial j discrhriinatibnvluch was sunday t thvbrgariizatioh vwushareinfdr- mauon on iacerelatedincidentefrom graffiti to haite crimes engsaidr u eventually the iunitjs officers may be 1 t- usedcbnsultfebyforlpolicing sdrversecommumties h- f 4we fight fcrirrie using thel-jbint- z fight- racism v that way too eng said i b

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