s3jk y 1 ajf mfl bftwl til i 1 1 j iua tfcjum gjjjjmwnafi i s f f 112 ehbit 7 stoufiviu ao v t vt- j- t fc j- jsv va v vjv fit 1 if il j- sl-ite- kh ak js crjbf jmeafcwi- fsr vi uw 2 7 c- can tn byusacartwright features writer people who are using meltedchqco- s x perfect white chocolate curl on top of a late should purchase beautiful cake a combination of chocolate r goodquality and fruit syrup drizded on a plate and a chocolate v l plate of fruit raiting to bedipped in creamy the chocolate isi i melted chocolate- chocolate can be used called tempering todressup any dessert butjbfeforeyoucanusemdtedfchocolate tufe meaning real it has be tempered a chocolate k v tempered chocolate is when you rebuud o- this chocolate hecrystals said linda ratidazzo owner of can be used in hand- i carlinda belgium chocolates in dipped truffles and musselmslakex- z v ongolc 4 for tempering solid chocdlatehasto be things ranoara2 heated to 45degrees cooled to 30 degrees said chocolate that- and heated back lip to 32 degrees fofmilkhastobenmed1nto chololater34deeesf6rdark a cake doesntfiave 36 degrees vfor white chocolate to be tempered professionals can tell whauemperature it is because you donf xt feltart ti byjthejflqw bf chocolate for everyone else see the bloom it just this white chocolate satin and raspberry jewel tart looks elegant v randazzo suggested acandymermometerxitsaway- 1-v- withthewwf waystppoblchqcvatevofte s pered chocolate to create curls method is toadd 13 cup ofrinelychopped have to be tempered because ingredi- me the chocolate spread it out chocolate to the 23 cup chocolate that is- ents have been added to increase the shelf me counter vien the chocolate t zalready meltedsaid richard pattisbn who life and prevent this type of almost harddragie knife toward you if the makes the chocolates for richards fine l vchocolate justhas to be placed ina double chocolate isnt completely set it will look like chocolates in onionville jbouer and melted pieces of leamenvvhen it hardens furtherr- when melting chocolate people have to chocolate should never be melted in the the chocolate will form tight curls cold jjntempered chocolate takes longer to people use ithey have to avoid getting water set into it t untempefed chocolate can take up to 40 its like fire and oil randazzo said the hours to set pattison said tempered water will seizeit it gets hard and you chocolate takes 90 seconds cant doanything with it whenuhtempered chocolate sits or gets r v curls cold it develops blooms meaning t r chocolate gets white spots or film on it xurls add elegance to any dessert but v k the crystals are refofming-randazzo- theytake practice to master said it doesnt do anything to the flavour the simplest way to make curls is to take in jla nf fr- a rnnm t c arid it is still good to eat abnckofropmtemperaturechpolateand rrij a v v i iciil v hii- 1 slide a butterrknife toward vduti randazzo quality chocolate required tslide a bufterrkhife toward you randazzo said r isxd-k- v v chocolate should always be be stored at room temperature because of the humidity in the refrigerator remember water reacts with chocolate it also picksup every smell in the refrigerator pattison said chocolate should also be eaten room temperature there is mucli niore flavour inroom- temperature chocqlate randazzo said its lokc ulo nltra rf frxmlt a innrv t flavour i said r e k mmmm flffiusewbaktis white chocolate ieupayhippmg cream sgomdiriefloursand sugar cut in butter anaavanuiaiuniu iiiiaiurtjirejeiiiuiti ihdavarfillet coarse crumbs s our fmsk s rfv j vs o v rf 1c v 1 l- product of florida no 1 n firm w tastjr field tomatoes vu e 218 kg ortanique oranges v5f 1 r 18 kg product of usa spring mix salad our gourmettogo ffilfh pumperhickle j 29 bread a visit our deli for our very own 4 a spinach dip g this makes a great combination for entertaining schneiders bacon menf poultry fisfi vt ivvn filkd with meat or solnach a cheese 5 ttf softy 3 vvxvtostep inside cornelia fine foods and encounter antex exciting gourmet shopping experience surpassing any -r- youve had before savour the flavours enjoy thes v r surroundings appreciate the international selection j j s wfcf lists- j i tj- vtnis is the fine food store you will ioveto explore g store hours tf r thursfri 8 am 9 pm i r sunday 9 am 6pm 3 each 500 g aj cut from canada aaa beef t prime rib roast ib 1321 kg 99 i we alwluyeccrtiftales available in rdeornlnonsof510 way 1 wisbrfat reprdcnotiqnal i f we deliver gmtbasketslcifyjlvide m prime rib roast v cij 4lbspf1nribroast i 1tspsah jv thamarinatelnacovwedroaslingpan 12 tsp mack pepper 3 cook meat for v iths soya sauce w 20rrihxlbraref lcupwhtewhe- t 25rxttmeoium v 4garfcclovejinelychcipped- v merhate meat with al hgrederrts fcr 1 to 8 hours in refrigeraun 30 min x b wel done m meat cool off for 5 1 0 mh then carvy i