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i f i iff- sj oll t thevarueyart gallery 216 main st unionville march break drop in march15 to 19 between 10and 1130 anvwith a drfferent craft everyjday children must be accompanied by an adult for ages five and lup afternoon art break 1 to 3 pm no adult accompaniment needed jbfages7and up 4779511 1markham museum march breakevlga1i2ar9350hwy48drop in for fabulous family activities am to5 prirdailyf sundays 1 to 5 pm 294576 v ww kkui j f v jh- if ubrary programs at unionville 4772641 markham community 2942782 milliken mills 9408323 and thomhill community 881- 5668 storiescrafts computer workshops- singalongs magic call for availability 1 2 s i rwhtchurchstouffvllle museum woodbine ave vandorf is holding athreepalt march break program for children ages eight to 14 93t 1130 am or 1 to 3 pm heritage activities and crafts pre-reg- x istratonis necessary 20 for 3day session- 7278954 v my place youthxentre markville shopping centredropnatfjvities monday pingpdngtournamehtprefegister 11 am to 6 pmtuesday coffee house and openmic72 to 5 pm wednesday movie marathon 1 r and 4 pmrthursday pool tournament preregister2 to 5 pm fnday dropin day am to9 pm 4772194 mad science atmartwihesshoppngcentre centre courtsaturday march 20 lto 3pmand sunday march 21 2 to 4 pm x y z mcmichael canadian art collectionart adventure march 13 to 21 kids can pickup apassportfor admission to avanety of programs that begin at 1030 amand end at 3pm each day adults 7 seniors 5 students 4 and families 15 905 8931121 y iii t ft s whrtchurchstouffvllle ubrary passports available for fun in thesunljve performances at 1030 am- tuesday to fndayta pndnty- entry passport allows children to seeall performances forsdaily admissionis2ituesclay 1030 amdarifriess andjhe butterflyrby little red theatre wednesday the musical tnp smudge fundaes will get- you into the calypso beat thursday professional storyteller ementa per- forming stones my gmndmother told me fnday morning the doug and ai howard stuartms giving a wnting- workshop for students please preregister fnday 3 pm magician colin kees v y doreen and her mom whos over 90 nave perfected this recipe over the years and as usual irs available this week it must be gopd because i overhead doreen on the phone giving this recipe to someone who lives way out of town good news travels wfiatcutjbf meat do we use a boneless blade eye roast which is also e mailable this week at a special price enjoy it b lb wild blueberry- s v4 -s- y 1 j fl v t a toward the end jofthe wild blueberry seasonwe bjuyairtkat jve can gevphansn and freeze them in order to bake overtht winter we find that wild berries hayetsb much niore flavour tnah cultivated blues in fact thafsall r we use 1 p so get yourself a wild blueberry pie this week its full of the best berries its nicely seasoned and covered with the best pastry its extra good large 9 size ifi off reg 1095 ea this week k i tthe kidoffice presented by- grand toy at markville shopping centre centre court monday- 10 to 11 am- soft soft art 11 am to -noon- stenciling 1 to 2 pm- making art model magic crayola 2 to 3 pm c stamping crayolatuesdayf10to 11 am scrapbopking 11 4amrtoyoorivmaking art model magiclto 2 pitl easter colounngf 1 2 3 pm soft soft artrwednesdayvlo to 11 am- soft soft art 11 stampingt to 2 pm making art model magicf2 to prn glitter artthursclay 10 to-llami- scrapbboking to noon making artmodel magicrlto2 pm 3 doreen jaana and i were talking about our ranee of frozen entrees k week and i asked why dont we make her beef stew which is amazing herreply was that yes her recipe is really great butit takes so long tomake jhat we shouldlook foraneasier- waytp doit we talked a while back and forth and we eventually came tov the same- point homemade done the original way is wky people come jo see us its what separates us from the others its what we are toinakealong story short weve cused dofeens original recipe followed it toa tee used only meatfrom between the primerib bones and the result is a fantastically flavourfiilstew homemade as itcampossibly beorilybetter serves 34 l i 1 i l j ftiajv hf r bartlett pears although ill eat any pear and enjoy it- my s family loves bartlett pears if its not a bartlett dont bring it home sbtliisweek its- bartlett pears arriving from argentina theyre size 90 and size 70 meaning that theyre verylarge and very large andreally delicious as my wife says td merits a taste of- heaven lu 99 antoines country pate lqretta one of our deli ladies says you should give this pate a try its not as strong as the peppercorn one its milder and it has mushrooms and chicken livers and its coarser definitely worth a try its great- with 2 our homemade bagel chips week honey garlic sausages we all know that garlic is good for you and a little honey never hurt anyone acid a little spark to this combo and lyoila thef perfect sausagev vc reg99lb ofe week our extralean 47 fresh green wealwayshave great beans but this week theyre especially good and so is the price enjoy them with v pot roast turkey ri6e mmr m fia ijij f andyboy v v i scratchjaanabegms by eroasting v the- jturkeyif bonesfthen -simmering- them v for hours j flayourshercan welhen v a cup r of turkey 0 meat to each container enough nce r to notice andithereit is great regt499j d6le of andy v boy labels j are consistently the best available except forsome- but notall locals broccoli in season k vvejpayjapremium jto get enjoyit this kolbassa is very much a common utem- nowadays if s available almost anywhere and usually on special so why buy ours v a fewreasons kolbassa is madetof twoiparts theres the-jeaner- part and theres thv background meat usually bologna witha slightly stronger seasoning when twe l make r ours the lean part is cubes of hamj totally trimmed and lots of it for triebackground meat we use our lowfat bolognawiuva ratio of 4 parts ham to 1 part bologna unlike any others on- the market add to this the traditional kolbassa taste with lots of garlic and a slow smoke overoak and there you have it the meatiest leanest and tastiest kolbassa you coula imagine f0 vvtii regulapll0100g t 13 off week if vi t fvi s ix 3ifisai6 s nextweeki a t the village our smoked pbrkhock dealgetreadyif it might seem a touch earlytothink about ghats for easter dinherburthe event is hot triat faraway let me tell you what welbhave and you formulate your plans jaccordiriely vf xvtf avf v asvnip a tnnw woro in if th ham rourtraditicmalismokedbdheirieasterhams and our black forest harnsw 1srsvtr wehlkaveakgoocl aniount16f brehda- forsythes lamb availabrthisisbar none the best lamb available to burknowledgerih ontario certainly well have otherontariol lambiavailablebur the forsytket jamb is worth the sloolbrpremiurnv- j i rit 1 vany questions aboutfiirther items call evari 9401770 thanks y iifr