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chinese meal should have ci even iiumb 3 of dishes to bnntj i sense of tornpletent ss a typical bancmet oi 12 people oi more includes lour appetizers six to eight mam c ourses a suae ktypt dish andadesseit iraditional dishes mcludt noo dles the wish for long life durnplmgs ignod wish for a familv fish abundance and vegetarian prosperity lea is traditionally served eithei betote a meal to cleanse the palate or after dinner to help with digestion red tea is considered a good com plement to a banquet meal fi6sij the begmniilg of the spring festival hot n spicy i l a jaary73sjv ttfbsliibi jfjt srg j7vwji fortune soup makes 4 servings meat marinade 1 tsp tabasco brand pepper sauce lxlpye garlic minced ttbsp each oyster sauce and soy sauce x 2tsp sherry t 1 tsp sesame oil 1 tsp sugar broth v 112 lb fresh ground chicken or pork 4l4cupschicken t 1 tsp tabasco brand pepper sauce 2 tep sesame oil 1 piecegiriger two inches long peeled and crushed 14 tsp white pepper pinch of salt w n v2 tsp sherry t ltbsp soy sauce 124afge raw shrimp shelled and i deveined- a if- u i lb chinese egg or chow mein noodles orthin pasta sa c brin t0 a boj tbunchchives or green onions stems only cut into one- wlt v j ri f- t tlower heat and simmer four incnpieces r minutes return heat to high- add combine marinade ingredients and add chicken or p and bring to boil meanwhile pork mix marinate infrmge for at least four hours or a noodle t0 iar p of b overnight stirring occasionally v r water u v i uu j j i boil one to three minutes rinse heat a large saucepan or wok over high heat add 14 v i ii j i s- 1 m- a jj j and drain noodles twice and divide cup of chickenbroth and bring to a boil add marinated ls v n j- i r i- i i into -four- large soup bowls distribute meat mixture and cook 10 minutes stirring constantly until 5- j j s- i j io n a u ij ax za- uuic reserved meat and chives over noodles liquid is absorbedand meatus verydry and crumbly bet w v j v v j and ladle broth with shrimpontop aside t 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