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h s 1 crime economist sunsto 1998 7 krv r s tv- 5 twolannedgiiakte of more than 100000 while they were preparing to service a richmond hill automatictellerf the twoguards were not injured during therobbery sgt john sheldon said shortly befprell 1 pm an armoured truck pulled up to the canadian imperial bank- of commerce at the richmond heights plaza to service the automatic teller machine inside when the i guards entered the branch they wereconfronted by two masked gunmen one carrying a shotgun and brie armed a semiautomatic pistol they either had a key or remained inside the bank after it closed sheldon -said- the guards yveredisarmed and ordered to laydown on the floon the bandits took c the bank bags containing the money and fled through a back door sheldon said when the thieves openedthe door it set off an alarm which alerted police we are asking for the publics help v sheldon said if anyone saw the bandits in or near the baclc of the plaza jthefirst suspect is described as white male five 11 inches tall 185 pounds 25 years of age he was wearing a black coat black gloves and a blackbalaclava he was armed with a shotgun the second bandit is described as male with a light com plexion also fivefeetl 1inches tall and 185 pounds he was wearing a blackcoat with a red stripe on the collar a dark- coloured balaclava and was armed with a black- semiautomatic pistol anyone with information is asked to call 7731221 ext 7873 vsg130hn sheldon need publics help to solve crime 1 m h fish market super special many morejntstore specials ka free steaming fresh whole atlantic salmon 46 lb 399 lb iii fresh sword fish steaks 999 lb mike or helen 9q54793571 5051 highway 7 store 9 markham markville mall hwyi7 g n 1 h o s ontario notice bf i- licence i application the following establishment has appliedto the alcohol gaming commission of ontario for a liquorjicence under the liquor licence act nt application for a sale licence cafexb c ssshighwayeasnynitsla markham any resident of the municipality may make written submission aso whether the issiiarice of the licence is in the public interest haying regard to the needs and wishes of the residents submissions must be received- no later thanjanuary 24999 please include your name address ahcl telephone number if a petition is submitted to the commision please identify the designated contact person v note the agco gives the applicant details of any objections submissions to be sent to r j r licensing and registration department y- arid gaming commission of ontario f vfav4l6326r5555 i- h lvjemsal at hcensingagcoonca wmtmakesbufcribeyet peopiec -y- 5 t vir the answer is easy we get up early no kidding we go dowrrtq theyarious packing houses the very first thing in the morning toharid select and stamp each individual rib which we buy this ensures that we get kh adequate supply of weirmarbled ribs to age which we do so jhat theyll be juicy and tender and flavourful everything you look for in a roast whatjs a rib eye its the most tender part cut from the centre of a prime rib roast no borie and very little fat just trie best part r heres thedal not only will you save 100 per pound on anyand all roasts over 31b well throw- ia stainless steel the more robust fype meat thermometer jbl 1x7 ribeye votj regular price is 895 lb thermometer is regularly 695- ea this pie is wunderbar notkiddingwe start vith- spyapplesraldffaisinsthathave been plumped in orandy- and cider ciittke sugar with some vanilla round out the seasoning with a touch of mace and top it with our all- butter streusel not your average pie c s large 9 size reg 995 ea qff this vweek smoked our shepherds pie one thing that weve learned over the years is that people 16ve homemade comfort food the more homemade the rnorec6mfortable well hows this for comfort food doreens recipe for shepherds pie is as comfortable arid as homemade as you can get we start with fresh onions our medium- ground chuck and freshly peeled idaho orpei potatoes mashed you just need to warm it and now t thats comfort reg 995 ea serves 34 qff this week dill pickle nws doreens dills are now ready come and get em want a sandwich chicken noodle soup ever had trouble finding the chicken in chicken soup ever wonder what it was made of if there was no chicken- no further worries about thatherewe make chicken noddle- soup using lots of chicken and noodles with thejcooked all day grandmotherly flavour of days gone- byif s really good r z regular 499 serves 34 off this week i usually draw a crowd of curious onlookers when i make one of these to me its the perfect marriage of texture and taste youll need v soft kaiser a piece of riper french brie and an anjou pear slice the brie in 14 slices and lay across the sliced kaiser lay overthis some anjou slices sprinkle a bit of black pepper onand this is optional a few drops of old balsamic vinegar -if- the cheese and pear were cold- let this sit for 10 minutes before you bite down its good we make threedifferent kinds of bacon inour storethe whole world knows oiir peanieal bacon and most all of jbuknow our doublesmoked side bacbn- but what about our smoked back bacon j its the perf ect inafriageof both types of bacon weuse the same cut of pork loin that we use to make peaineal bacon but we cure it and slowsmoke it the same way we make our side bacon s r f the result js a very lean smoked bacon that can be prepared incumber of different ways you can ait it quiet thin and quick fry it to put on a bun or yoxcan cut it slightly thicker and fry it for breakfast or yougrill it as a smoked pork chop- any way you slice it if s great bacon mw by the piece only reg 695 lb 15 this tweek say need a little something to put but for peoplecoining over theseare two great cheeses that should fit the bill i 5 year old cheddar what were you doing 5years ago and have you improved with age like this- v cheese has f- french fullcream brie both these are great entertainers remember room temperature fctl brings out the best flavour i m jrr reg269100g jlij reg youcould great this weeki t huge granny smith apples these are size 64 really large and not too tarf 9h lb huge anjou pears reallybig clean and unblemished vvashington state j99 lb medium honeydews these are personal size nice and sweet 99 each chilean blng cherries we paid extra to get the best grade of these nice and sweet r 795lb we have the most wonderfulchocolate santas that stand about 2 tall if youre iindef twelve put your name and phorie in the box and you could win brie for christmas well- vdraw qri dec 22nd 10060 value want to goforal- no you dont hayeto be a member bf polar bear club this is a this delicious dip is made with pesto and suntdriedomatoes with cream cheeserlts displayed next jto our spinach dip in the selfserve deli section- great with our v s pia homemade f i flajtb bagel chips- m ifcthis regl99100g jl week available this year well have doreens light and dark fruitcake available its absolutely full offf iiit and its a minimum of 8 weeks at for you fruit cake connaisseurs we have doreens premium jdark fruitcake whick has been fently soaked and aged 1 rits amazing7 doreens mincemeat will soon be available its made witht hebest stuffand lots of bass alep v our traditional frenchcanadian tourtieres are nowavailable village grocer quality foods v specials in effect until closing sunday december 6 hours t moa- thurs 900 7700 fri900 800 sat 900 600 sun 1000 500 r 548 garlton roiad uniohyille y noa rltonut2 s-