Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), November 19, 1998, p. 7

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rasthe mrfor stouflwerichrhondir hiuand north markham was among 54 oberalmps who recently signed av national caucus report that suohgly tcct ommended against allowing the mefgn c-ers- yj o i v canadian jobs are iat stake as is thfe bryon w1lfert future of services within the smaller rlv communities of our country wilfertv- said in a release f c he calledthe caucus report exhaustive and while not- ing finance minister paul martin is still waiting for other reviews of the mergersmdded theres no question this will haveastrdnerirndact v s mikeadler baekgtonovember of96fbrtenastatirhe we featuredthisclisrmtsa- quick dinner favourite- just simmel itin a sweetfahd sour saucewitrr some diced peppers31iyered onion and p its a kids favourite regl399 serves 34 t off this- extraordinary textureyou couldn tcall them heavy t jheyr areactuallyjtquitedelicateafou couldn t caluhem light eithenbecause they re moist andncherthan you might expect whatyou7can call them is delicious especially those with the wild 1 blueberries or the raspberries same lemonflavour as the aunaturel loaf just better raspberry jwild bluebehy p aunaturel j reg 399 ea vw aff this iweek bceji aeples fuji apples are a relative newcomer to our shores their crisp texture and sweetsour taste will ensure that theyrehere to stay4 tj put the biteonone ili if this week a big bite fl a m il because they 4t 5l4f w really are a good sizef w- jr- lb sage qnion 5 while there are those who barbeque year- round we try to j you others into account with ojur sausage feature- these are great cooked inside too where its iwarm roasted or lightly panfried these sausages are great for lunch of dinner just add apple sauce m vljtj rfeg 3991b f this week jxyou need avfeupjin your knife drawer cbrnvandpay us a visit this week our complete hne of swibotswiss kfiivesare on salerthisweekat 20 off regular prices rarigefrom 1395 to 3995 seeiahvone atdurmeat couriterforthe knife thatbesb arrthey good knives we use 3 them texclifsivelyih our meafc vwiiwjia doyouneekifesharpendjfyou bought it ffprnjus well dotffeeany other you havvwecharge 300 eacrtsee mike or evan y- icc cream of iro0m withbrandy mushroom soxip cold winter nights call for a warm hearty soup and this one is full of heartiness f its made with a variety of mushrooms chicken stock white wine brandy fresh herbs anda hint of cream and its slowsimmered to perfection serves 34 reg 699 ea j mr t this ff wev how haye a selection 6fs our smaller 6 size points our lavger 10 pots theyre amazing will be about two more weeks keepan eye our for them eileobones american if ypu celebrate american thanksgiving youll find freerangeturkeysthe jeady- made stuffing to go with them turkey gravey and our wonderful brandied orange cranberry sauce atour -store- cooking directions weve got those too this week we have a limited supply of our pnmenb bones which have been mannated mpur homemade tenyaki sauce vie oven roast them during the winter months and barbque them during the summer recipe directions will be available really delicious 199 1 1 lb y ni vt doreen ha tfmadekef lamb curry in a while much our customers evident consternation well last week we rhadea batch of this really good curry our customer wsspeciallytkfilleatb gef some- and returned shortly rafter to buy most if not all the remaining packages- n from display freezer- her parting words t was afraid that dqreen wouldnt make 4 any more we will watch for itinra weeks its worth waiting for v hqming week j 1 r4 hoekdeal mfbhbhilder r i our deli next to our assortment of hams this is our bestselling deh meat the reason is a we cook it pink bwe use the centre ciitbf an inside round rurrip roast and c we trimit lean although most useif for sandwiches try it at room temperature with some good blive oiland balsamkvinegar j regf99vlb e95 wijr ib thisisan easy item to preparend serve and it has in our opinion the quintessential lamb flavour youllfind it tender and juicy l directions rub the shoulder roast with a mixture of oil keens drydr dijon mustard peppier and a bit of garlic place an ant open roastihglpan oh a irack and roastfor 2hrsj removeifrompan wrap infoilahd set aside to rest 20 minutes before carving if you wish make a grayy with the- drippings possibly flavoured with a bit of chopped afresh r rosemary not baaaad at all liv 4 boneless ui village grocer quality foods specials in effect untlc closing sundaynoyember 22 fmon thursoorob fri 900 800 sat 900 600 sun 1000 500 c li iatiohvllie 1 v v 3 lli j v z- 0 v v ir j 1 rv- yfc v f

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