Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), November 19, 1998, p. 19

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s 2 tbsp black peppercorns 2 tbsp peppercorns- 2 tbsp dried allspice berries i a keep them warm coyeretilbbsel pour ofifthefatremainmgmtkeskiuetste each skillet add 1 tablespoon ofmeo remaining butter and half me minced 1 stick 12 cup plus 3 tablespoons unsalted white scalliori and copkthscallirfnv buttersoftened f over moderate heat stirring untu it is softened- sirv ce o deglaze each skillet with 12 cup of r the wine scrapping up any brown bits- dinging to the skillet and jpdurjthef- wine mixture form one skillet into the other boil thewine mixtuieuntitit is reduced to a glaze removethe skillet from the heat and whiskin the remain ing 8 tablespoons butter 1 tablespoon 3 tbsp vegetable oil l2 whitepart of scallion 13 cup thinly sliced scallion greens 1 cup dry red wine y redcabbage confrt as an accompaniment flatten eabh- steak to a- 34inch atvtime adding each newpiece just thickness between 2 pieces of plastic before the previous one has melted wrap r completely- 5 in a heavyduty sealable plastic bag r whisk in the scallion green and salt or between 2 sheets of wax paper crush and black pepper totaste divide the the peppercorns and the allspice redcabbage cpnfiuampng8 dinner- berries coarse with the bottom of a plates arrange a venison steak over heajskfflel- press the- peppercorn each serving and spoon some of the tmfacttirerinto both ades of the steaks sauceover each steak serves 8 ancl chill the steaks covered with plas- r tic wrap for at least 2 hours or gourmet magazine overnights v jf jy s- 3 thfactttmroiitlfetreimt 1156 skeppardi ave w 416 c- 7 harvest pumpkinspice cakje regular yy er y lpbakedtumpkin pie regular 10 baked6appucciriopie regular sale a 1 ojbaked applehipie u regular v va 10 lemon meringue pie regular 10 banana greampie i regular s store hocirs monwed 106 thurs ifri j 0s sat v o sum 12s orange streuseibundt cake every wednesday is seniors day10 off i fhi 1h- qrt rfnj i ov t ir i m am mjl nvto soup chicken meat pus pom kosher zjt hllz tj ujjjj lltsis m-jllbl- produclsjrtsnly baked bread rolls fruit jultd pastries and much much more f5i ma ke som ee x t r a mone y we arelooking for carriers j n 1 h e f o 1 1 6 w i n e a rea s tv f quince crescent wooddrove trail t landmqrkcourt sll ave cresane street j d macphailcourt r wentworth court v age parkway zh lunar crescent nadme crescent m u walden street ul p- 6 c mamst umonville hughson drive peter street montgomery ct e n k c hipk union street r- i swansea road ma n street marknam ribston street j a 7f ccr pavillion street k worsley court j t court s nlf you dont seethestreet thatou live on in the list above you can still callour office arid arrange to have your name put on our waiting list who lnows maybe younstreet will be- the next to need a carrier call today- markham9052948244 stouffvirte9056402100 douglove general manager malibu sedan air auto cd player keyless entry power door locks windows split folding rear seat deluxetrimf splashguards cruise control abs brakes next generation air bags cargonetmorestk 90194 t 7 a j x i inte ovld l e t the little dealership with a big l isalehbursr monrtnurs 9 am- pm f rl 9 amg pm 7 t h nofotfpocsni hivi jrvice hours monthurs 730 am- 9 pm sala papks rs taxas lkx ins exiratr upev 7 i v- it

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