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s l isffi j withlromnilmushkoomjsmrgei fromourentrefreezer this weekwellhaveour chicken ourfree breasts in white- wineand al fregular1495 7 serves 23 r r 7 jpreensi archives a tcouple weeks aeoandfcaine oosjmmnhtmtmv5jm xxv r manya afsa moist lightlyspicedcakeusine some pecans and dates toppedwithaj melted- mixture of brown sugar cream butter and coconut fit for a queen 8 size x x 2 jitr w this is one of our most popular soups and good news weve purchased a new robotcoupe food processor of an industrial size to make sure that we can make adequate amounts hitherto a problem forus y jaana our sdiip diva arid summertime salad diva starts witbj potatoes and leeks which are cooked seasoned withpernodand white wine and then pureed in her newmachine which in her words does an awesome job the result awesome potato and leek soup irigreat- quantities ahctthis week at an even greater price c reg 499 ea 6 serves 4 cz vo p-cwvn- a jmjsjs ttiis acreairied porcihi sauce made kitchen although wesell it as a pasta sauced its great with a grilled steak- roast or grilled pork and roast or grilled chicken tryfit almost any meat and youll be pleasantly surprised r ifeeao c mm s this week i -s- 95 introductory new zealamd thisweek ourhok 4 we use lean beef and lean pork a good number of chilis lots of black pepper some salt and we then smdkefhem theyve got lots of spark so ifsbest to be close to something cool a maybe a beer j jj 8 size beretta arboriorige the northern area of italy is largely comprised- of the loriver valley the to river joining the adriatic sea at venice in this large fertile plainmuch isgrown but especially arborio rice what makes this rice unique is its shape more rounded kernels and its more glutinous texture once its cooked- the main dish that its used for is to make risotto this dish is a slowercooked one which absorbs a large amount- of broth and basically the flavour of whatever you introduce- toit while many famous recipes exist risoito milanese is one we suggest risotto with porcihi mushrooms 2 the new cirop now being available we have recipes for risotto with pocini the most heavenly mushrooms and three others available including milanese we hope you enjoy- them our the canadian fisheries chart lists orange roughie as having the lowest fat content of alllisted fisk we list ofanget rbughie asfoneof the most flavdurful and- versatile fish available the f illetswhich are boneless come in generous serving sizes and are just the thing to have f f b if youre planning- if dessert this the coffee or tea cake of the season its made with pumpkin and its wonderfully spiced baked daily in our bakery reg 399 ea h f arr off this week 500 g reg 299 pkg 1 kg reg 599 pkg off this week mushrooms wnen you mention these mushrooms to anyone from the northern appenine region of italy i guarantee you that their eyes will lightup they are a sacred part of their cuisine to test my theory ask arnaldo at our meatcbunter they are available to us in dried form only usually in small packs of 20 or 30 grams they gcta long way arid in this case with no stems just the head of the mushroom- as a guide they reconstitute tol5 times in volume reg 795 pkg- 30gy- cocoabarry baking chocolate as a confirmed chocoholic i can assure you that there are many many qualities of chocolate some is extended with filler some is so artificial that you can actually taste the impurities some has such a low cocoa content that ihdoesnt appear on the label cocoabarry is the chocolate that we use in our kitchen its as good as it gets this chocolate comes in large slabs which we icut into usable chunks and sample the crumbs just to make sure it can be used for anything you use chocolate for including eating it straight from the block available in white milk or dark q 7 this week 25 our italian sweet or hot these are the italian sausages to haye wevuse coarseground fresh po fennel roseniary7garlic and pepper put the bite on some this week and youll beback for more the hot are really hot reg 399lb oee this week 13 fl- wv village grocer specials in effect until closing sunday novembers s houfs 1 monv- thurs 900- 700 fri 900- 800satr 9006 v600sunmo00-500- 548 earltbrimttaauriidriville i hiwedr mimi bizjak ciolletio n w j- m jth 3 paict two v 0pem1fooam to 6100pm- iv pthejbridle postfunionvllle jr ici if 1 gourmet treats k giftware- i decorations j your onestop christmas shop o s wv i