Whitchurch-Stouffville Newspaper Index

Stouffville Tribune (Stouffville, ON), October 22, 1998, p. 4

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if is- tr t- 1 c4 1ft34jgy5 iovewhatudoreemdoesiwitmtnemiv seitherjin a pierarnspor jusubaked lwith brown sugar and maple syrupsf they re the bestrgrheyre available j now- so hurrydownwejselmhemj y ev feg kgreatlcookirigpleii h- b- j v pv i t i j- jcorned beefritjrmust beautumn there sno itimetplenjoysthis coouweather dish than nowwe makeourcorned beefhere weuse centrevut we triinjthem leananhcufe theminasayoujybine with an edgeofnujtmeg andallspiceits asliceof oldfashioned heaven as isor either cut apastajor casserole rcookedfjvith vegetadles vorc split- p36ake2a verykdoucarrd low fat soupav and thel price s ngtt whiletrtey4astj s c parentsfpubucelementstuhentsshduldbetpush ning trustees to get torai resolution saidphylhsbenedictg nrocirfent nrthp hlompntanrtparhpre wnpratinn nrflntanfvi v president of the elementaryteachers federation of ontanoc3 students have already lost three weeks of extracurncular vf viacnvitiesteacherswere encouraged bv theuniorrtowith1 s is youthecabbage free t nlh reg 499 lb- r lb apples andpbrkis already aleood flavour combination acidthe allspice arid lapps cider pjeasantlyj suipnsed iic t tandes weuspy apges rf vo vef reg3l99ib v xnijhisjveek v from voluntary services as a means orshowingitheir opposition to the board sjeduction in prep timejne teach- t dtee rwe would explore every opportunity beforewalking out t negotiator yesterday themmon wants the board to reconjs sidera request for an audita optheoards books and that5- mediator kevin burkett bebioughiit into the talks c zj3z board negotiation spokesperson a has fv metvvdth boardnegotiatdrs all day monday and brokebff at j in 3aih7 tuesday future talks f planned but the mediator ia j was unable to commit to a specific day as he was called away 5 to otherlabour negotiations a news blackout is in effect pending further talks ay v t green f i f i j cabbages- sure to go with the corned beef and it eetsbetter k u if 1 ik s i 1 i ii- 1 v 5 i i r rrtinytitttxit t mihijh j 4 vi kr 3 js fl i i i i almost of you know we only have freshfreera turkeys twiceiivavyearwe takejthatoppprturiitytq madesomeisausaces usineonlylean turkey- we jpackagedndxfrozethem rjl v w x l in our displawfreezerr theyre available r tf vl i ft si ttf m h fishtmatrfet many more instorespecials if tr i this iweekwehave old fashioneddate squares ttian arnrnino rnmlnrpnc little onions vthese are the sweetest onions the- bestiway to preparethem is to dip them in hotwater for walv lv 3 rt appeanne a minimum ofthree times a week on our table wei loyethe ease needs nowashing versatility and intriguing flavour of this mixture of greens they can be used solo or asv thehbottom and utop v madek butterfand tnefillingis cthwre vc fu a 1 1 y t i n rectangular a cj familivci7p mnc w nnce- vrtilll r ad our soupsfrom scratch thisoneisf especially so welused i25olbsiofbeef marrowlb6nesarid about live canadian lobsters 999 lb mike v or fresh whole rainbow trout 399 lb jj s alaskan king crab 1499 lb 1olbs135o0 kj 9054793571 helen sosi highway 7 store 9 markham sqwj 11 v- markville umall hwy 7 g n z i hi o s or do nothing at all sty c vi 1a7 village grocer vfromgolf greens toblue waters- v on axrmse vacationvthechoice is yours book yourroyalcanbbean or celebntyjcruise vacation 1 with cruiseshmcenters bv november301998 and receive cahsa l3rc6 ctuisesljddcilursi tel905 9481800 marknam r fi v v 1 l

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