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i l3 nam business sthenrtpolots ixwi whybuya ham from us well the main reason you slildemtereste in ouriiamis that its made by t naftd ivtthoukthe- aid of modern factory- metriods which exterid ham aridchanffe its texture and consistency during the making our hams lose weight but what s left is that oldrf ashioned textureand s 2- i a flavour witrfnd hint of saltiness the genuine article we start with selectedrresrilean legs of porkthen wejselectthemagairi so thatwheny6ubuy a jtraditional bonein smoked ham frrritusit cloesnt v have that jkick find of extenor fat we thenborie aricl thoroughly trim those hams- destinedto beeither j mapiesugaflouf best seller or bur dlafclcf6riistv we then slowjcure our hams- in a lowsalt brine and leitkermokef therrioyer kar3w6bdborie in 3 black forest or roast them- slowly with brown sugar and 4 maple syrup whichever of our three hams you choose well guarantee that oldfashioned character thati ham enjoyed loriglbe fore the intervention of machines how good are our harris j well we sell lotspf last year alorie we bought aboutv45000 lbs bf pork to make into ham although the vast majority of our hams are sold in our store we do snipthem to various destinations acrbsscariafda land further bafrnajtalycomes to mind to people who wont settle for anything else sowny should you i 0- j- ovenrbasted maple sugarhams boneless whole or kalf v hardwood smokedblack forest ham 650 lb boneless wholeorhalf 5 r r vims recipe comes f romoiuvf nends keithand helensyoungwholive in ihearea andown butcher sugpy me recipes for unique sausages as they cross hiscpath- and thisis one whiii a few weeks ago itie hold up has been being able tb- procure an adequate supply or cranberriesj the sausages are made with pork some iniid spices- cranbernesop course androunded out with atpuchof maple ro ehioy memwe certainlydid 5 sausages varejreg v r 4 fthis iswur traditionalrapple pie seasoned wi th gfanb erri es l twist 6 orangeaiid with butter streusel topping rics- nrrkv reg larger rsize t ihis one lits word ab0ut 650 ib enough already but if you area lover of good turkey youll wantto know that we sell them yearround in- our freezer selection youll find a selection of boneless turkey breast roasts as- well t now thatvit about turkeys till christmas closed thanksgiving monday we close 5 days every year and this is one of them j s this -j- j ai i -ms- our v we sell ta jot- of this bacon because a we use centre cuts j only- no ends b we usea low- salt cure c we trim it so that there is next to no fat d we a dont pump it with brine to the extent that it becomes watery a common plague of pameal bacon so if great peameal is on your inenu this week getyour i i knivesoutsharpen jtheinup and come and see us cause our vl fpeameap dealis n 0ktokm bypiece s y j iregl499 lb h lb r- traditional harvestham n whole orhalf v i v its best to ofderearly i 9400655 r 275 lb ai i v t slider sweet v 4 ir 5 ii tf j r 9i if youve had the freshffuit salad from bur teli lately you may have wondered about ihe especially delicious r pineappleif contains its qel monte super sweet- pineapplesand it is sweet low m acid and yes very tdelicioiis we have size 5s this at the grocer we use farmer bay ofeuridy salmon exclusively whyy because itarnves5atourdoorstepimucn fresher than anyother salmon availablethismeanspeakfiavourandmore menuplanning leeway wealso usethis salmon to makelour incredibly popular warmf smoked 1t4co1mm tat kmrtl ilrtlir vl jvrna ina tririnlt ncaftcu lif fllotm infrk which is very csnialdvi vi thevre guaranteed i goodfi f- village wm ceachr- grocer quality foods fc each p 3sihisiiv p i 1 v i