rff ufiiethbin4huratoy vjria b f- jbeueberrx vv fel z- it r nkjj jzr4 j afz-kiali- u v pniui at tv3 41- 5wtf3v season we can get our ihandsoniand- freeze themmorder to bakepver the winter l wef mdtnat wildiberneshave so much moreflavour than cultivated blues in f actg tiiaf s all we use j r r a mj vs61ge1tiyoursela wild blueberry piethis week its full of the best berries it s nicely seasoned and covered with the best ipastryjts extra good mo itffls 4arge9size fn r 1095 ea irss sjiv- v iarrfamoti i breamoegarrot isj everyweek- during soup season swe get a calbfroma customerwno evrdentlvmives fdutsidef 1 aentlyyhives f dxitsidef the circulation reacnof the economist her- question lsalwaysdovyou these are the weekday dinneriversionofc our famous maple sugar hamsj jher rev lean low in salt and long on rlavour our nugget hams are the real solution for bevenings- re- shprtof time leftovers theyinake 5tthe best sandwiches s average size j c serves 56 o regllarf olb a v e week llimited supply r- j set- s vwty j w j- j xif iotfcflsf this week a xi- tajsf9ssf j v- i i vvfcv v jvi- ot have 4katw6derjfulcarrotsoup on special misweek if yotilio hibuy 4 or 5 7 it ever- my reply tother is that ri6 oh feature this week butyes we havje some in stocknond ill iivaitltill ifsion and bu fisveryexpensivel hang up the- phoneaandthinkifoneihadttoi gmake rihis asoupathome cf rom scratchvstarhngiwiththe chicken to makethestock and 4 then the carrotsand then the cream and the longsimmering then pureeing py6ucdthinknthat4r99is4nything when she everyonejivholcomes io my house comments on- the two- massive f erns jwhavv in the-kitckerf- dining- areartheyget jots of indirect light we 7 water them 23 times5a week aridwe feed them byweekly theyve runamock v jsacadl vsalesoyousbettercomesearlyriri case shebuys ltu bm 0 seryes34 tffls t v a j j if if 4thompsonv k is ss j we j wehangmg out lnsthe kitchen tiyingtocleciaewhicn delialad tp feature jthisweekjmary albrighf- of oungitmarkettfameksaiwha jabout that jbnewith thebeans andthe trice thats myf avourite it caught ourf attention because marys palate usually runs toward meat andpotatoes the more potatoes the better so seres marys favourite of rpur salads its wholesome if s nicely seasoned and it has a bit c hlf price of spark r 1 7 reg 109100 g v 11 am week wherttke wdimrefusetdtoveuphisbikehe was pushed to the ground and tle suspect sped sbs- sthemcidentiwas reportedto police themextday and v aieyearoldmarkham youm was arrested and searched and found with about 30 worth of manjuanaas well as a six v inchexacto laufe v uc v v the accused is charged with possession of property obtained by enme possession of proceeds of crime posses- sion of a controlled substance for the purpose of trafficking i and possession of an ofrensive weapon l j surerjspeglafe y many more instorespec1als from italy j c s f- iava- t manys customershave asked me jwhen weube- making smoked pork hocks again the answer f is that we 11 have them next week smoked no matter how good pasta sauces are many f feel ihcompletetwithput at liberal sprinkling 6fvthisagreat parmesan butwhat makesreggiano soeood- in shortthe parmesansindustryis hichlyreeulated injtalythis cheese js at thepinnacle of theircriteria it is fedseedless f fromealif ornia- theseare newcrop from britisricolumbia twhen cathy jrandi- were onaitnptol italy tweryisited avfarml where they hadpermissionto make thischeese fttheirdailyproduchonwas 5heeses thats allbutitheuseiofahttlemath im the basement of fthisnondescript farm houses therea ijwasjagingaaluinneattandtidyrows labout2milhon dollars of thischeese at retail mf- fr jcvt dunngtheorrhmeof theyear vhen feju canadian atlantic salmon steaks 699 lb ka alaskan king crab legs 1499 lb 10lb s1350f ft fresh halibut streaks 799 lb i7 o rjk 90549351 mike o r helen sosi highway 7 9 markham v -3v- uarkville hall 0 i 5f u vl i vy 1 -5- o insurance that pays you to 7 cancer alzheimers rtranspllajparfflnsonsaeart atrcrof bypassssurgery s tlessexpensivevjless3goodand y making processthe piggery