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time grilling fresh fruits and vegetables alongside meat fish or poultry is an easy way to add colour flavour and nutrition to barbecue meals at jhnll jour gnlwith the following tasty and nutritious entrees grilled vegetables approx 2 lbs of your favourite prepared vegetables 13 to 12 cup of olive oil salad oil melted butter or margarine or basting sauce used on an accompanying entree if desired add 2 tablespoons chopped fresh thyme rosemary bregaho or tarragon or 2 tsp dry herbs to oil or melted butter if using small vegetables thread on thin metal or bamboo skewers making sure vegetables lie flat if using bamboo skewers make sure you soak them in hot water before threading vegetables coat prepared vegetables with oil butter or basting sauce place on a lightly greased grill 4 to 6 inches above coals cook turning frequently until vegetables are streaked with brown and tender when pierced t makes 6 8 servings salsa ribs 2 lbs pork back or side ribs salsa marinade 2 cups mild or hot salsa 12 cup soy sauce 4 cloves garlic minced 12 cup honey j4 cup finely chopped jalapeno peppers optional place ribs in a large pot and cover with water bring water to a boil reduce heat and simmer 45 minutes to i hour remove from water and discard water place in a large baking dish in a bowl combine salsa soy sauce garlic honey and jalapeno peppers if using mix well and pour over ribs marinate at room temperature 1 hour or up to 2 days in refrigerator grill over mediumlow heat for 10 to 15 minutes brushing with remaining marinade fresh from the tropics bananas fresh frorri ontario hothouse tomatoes j sweet tt juicy v large from florida fresh it tender green beans from ontario greenhouses english tugllbers product of british columbia fresh extra fancy seartan apples ea from georgia fresh it sweet california fresh california fresh tender t vid alia celery omows stalks 218 kg product of california i fresh i i w a vvv