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plgt thejrjbunf thursqayarrjl 3jm998 x t st our beef burgers the item to put you in a warm weather mood and thrill your kids too our burgers are back for the season why buy our burgers not only do they come seasoned and ready to go theyre leaner than others and hardly shrink at all when you grill them that means that when you start with a big burger ours are 13 lb each you finish with a big burger what do we make them with since we sell only centre cuts of beef we only have loin trimming like steak tails and prime rib trimmings when we run out of these we grind blade roasts truly ground chuck what does everyone else use to make burgers just ask them ft regular or teriyaki f q qff 13 lb size w keg 34 lt m this week pqrcini mushroom soup i could explain porcini mushrooms to you how flavourful they are how unique they are but the best thing would be if you have the time to ask arnaldo on our meat counter hes from the appenine area of italy where these mushrooms grow wild and are a sacred part of that areas cuisine this soup is a musttry item which you can save for yourself or serve to your guests either way its a treat reg 699 m o serves 34 25 off this week from italy iigiano reggd cheese no matter how good pasta sauces are many feel incomplete without a liberal sprinkling of this great parmesan but what makes reggiano so good in short the parmesan industry is highly regulated in italy this cheese is at the pinnacle of their criteria it is from certain cows in a certain region of italy reggio emelia from milk taken during a certain time of the year and then its aged for a minimum of two years when cathy and i were on a trip to italy we visited a farm where they had permission to make this cheese their daily production was 5 cheeses thats all but the use of a little math will tell you that in the basement of this non- we have great buns no kidding folks we have the buns that great burger shops use theyre not available in a retail pack so we pack em up they are large enough to hold the works 6 pack 1 99 pkg descript farm house there was aging all idv rows about 2 millf dollars of this cheese at retail spinach dip with the long overdue coming of spring and almost summer we do a lot more outdoor dining al fresco dining were featuring doreens spinach dip this week to remind you of how good it is with fresh cut veggies but thats not all its great with chips too 250 ml size reg 349 ea in neat and tidy rows about 2 million during the offtime of the year when the pasture is poorer hence the milk also this cheese is called padano less expensive less good and what of the byproduct of this cheesemakin process the adjacent piggery gets al the whey and therein lies another story that of parma ham back to the cheese its sold in chunks so youll need to get your cheesegrater out of the cupboard its really worth it regular n 349100 g f 25 off this week 13 off this week excitingn things from our fresh produce department vidalia onions are back the sweetest onions bar none and m m k ff what great timing fls h9 r there is nothing like mrjm mrw them on one of our jr p burgers ld portabella steaks no kidding we have a limited supply of these mushrooms for grilling and theyre the size of steaks one of our longtime customers joyce brooke brought us some cooking suggestions enjoy them k- ld 3 99 morel mushrooms freshly picked forest morels should be available weather permitting call to confirm 9401770 grapefruits yup really nice juicy pink grapefruits from the indian river area of florida these are a large size 32 or even larger size 27 while supply lasts 2 99 t cauliflower very fresh california caulies are available in abundance this week these are size 9s theyre so big that only 9 pieces fit in a box which usually holds 12 nice fresh white and full of flavour h ea 1 99 local asparagus its here at last the local product is here we sell either thin which is really delicate or short which has an allgreen stem further we not only trim the bottom and display it in water we store it in our coolers in water the best care in handling translates into the best eating enjoyment w ld 1 99 flddleheads theyre in now and you dont have to be from down east to enjoy them 595 lb carli extra virgin olive oil olive oils are like wines so many factors affect the quality and characteristics the finished product everything from the soil the weather the harvesting technique to the storage and handling all have an effect on an olive oils flavour profile we stock a selection of give or take 20 varieties of olive oil starting with the most plentiful and least expensive bertolli to some very rare and incredible types carli oil is certainly one of the better oils we sell and being extravirgin meaning first press its best used where it will be eaten raw salad dr seasonings youll like the deeper flavour of this oil and youll like the sharp prices this week its 25 off our regular price of 1095 for the 500 ml size dressings or 25 off this week village grocer quality foods our lemon loaves time was when jaana baked all these in our very busy kitchen they are now baked by our baker linda in our adjacent bakery the good news is that we can keep up with the demand for these wonderful loaves reg 399 ea off this week 99 ea 13 specials in effect until closing sunday may 3rd hours mon thurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville 9401770 leading dogs trained here 8 from page 7 dogs the best cadaver dogs in the world come from stouf- fville said john grima former toronto police officer and now director of chilport canada ltd a specialized canine business in fact the leading police dogs in the world come from stouftville when i need a cadaver dog theres only one place to go thats here said grima while cudahy bred and trains the dogs grima an ajax resident supplies trained dogs to police forces militaries and private corporations and individuals all over the world grima supplies dogs that are used for protection search and rescue antiterrorist narcotic finds explosives includ ing bomb and land mine detection and firearms searches please see page 12h bosco one of worlds best cadaver dogs notice of liquor licence application ontario the following establishment has applied to the alcohol and gaming commission of ontario for a liquor licence under the liquor licence act application for a sale licence beefeaters deli and drinks 6302 main street stouftville fans court chinese restaurant 4396 steeles avenue east units e3 4 markham markham green golf club 8028 9th line markham including outdoor area peaktop restaurant 3235 highway 7 east unit 17 first markham place markham any resident of the municipality may make written submission as to whether the issuance of the licence is in the public interest having regard to the needs and wishes of the residents submissions must be received no later than may 29 1998 please include your name address and telephone number if a petition is submitted to the commision please identify the designated contact person note the agco gives the applicant details of any objections submissions to be sent to licensing and registration department alcohol and gaming commission of ontario 20 dundas st w 7th floor toronto on m5g 2n6 fax 4163265555 email at licensingagcoonca