The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

sj no funds close dear editor as i understand it this gallery has up until now been funded by public and private monies as far as i know we are still living in a democracy if the funds can not be found to support it then it should be closed but only by a democratic vote of interested parties the town of stouffville is jhe xpibua iftujjwsbwtys 19985 letters destined to grow quickly i think and kate gilderdale is correct in her statements that a wellrounded commu nity needs a variety of cul tural activities to sustain it val collins stouffville chfi fm98 markham fairgrounds expebiemce our femw jdscjwedispiavs zedosanddonw stages as ovvsmithandcounuyla- asncourt aluminum bovanddontsvaluetoyour vnometktoddmounsey your peck company showhoubs saturday 10am 9pm sunday 10am- 6pm each reg adults 70 00 friday 2 fori special seniors 5w l children 12 and under free 100 off tiiiiiiii mccowan road just north of major mackenzie drive plenty of free parking just minutes from hwy 404 407 401 our smoked ham hocks the last time we featured our smoked ham hocks we sold out almost immediately much to our surprise we promised that we would repeat the the deal in the future and here it is weve been making lots of them we have an adequate supply of split peas and copies of roberts pea soup recipe and yes like before well throw in the split peas free when you buy one of our ham hocks although a smoked hock is great in pea soup ifs equally good simmered with sauerkraut or just boiled and served with mustard tfi qq however you use it youll jra wi zs jr love it because if s very meaty low in salt and full of flavour 1 but to myv our scones i personally am not a big scone fan but amazement im surrounded by scone lovers especially doreen she pronounced our scones absolutely delicious she says ifs a really old- fashioned recipe and they can be improved if you heat them 2030 sec in your micro and slather on some butter we make them daily in our bakery either plain with raisins with apple with strawberries with cranberries or wild blueberries plain reg 79 ea g i f flavours reg 99 ea 1 price jl rfwthisweek fresh asparagus 49 the best trimmed ifs best quality and at 2 lb thompson seedless grapes when i peruse grocery ads i usually find grapes at 99 lb ours wont be that price because its impossible to buy the premium varieties for anything near the 99 lb price what you will find at our store is premium product carefully handled and refrigerated so that you get your moneys worthid qq in eating quality and h longevity m lb fresh halibut f fresh pacific halibut is in good supply this week enabling us to feature pur fresh halibut fillets theyre boneless and cut into bbq or baking size chunks available au naturel or in our mustard and dill marinade delicious either way 10 95 lb hayden mangoes from mexico we have a good supply of nice hayden mangoes this week two sizes are available medium large are y y ea and extra large are 1 y y ea they eat really well our smoked trout 7199 available this saturday good size 4 ea you could win fill out the ballot below and deposit it at our store you could win one of two easter chocolate rabbits courtesy of the village grocer name phone address draw takes place april 4th red potato and egg salad despite the stated date of the beginning of spring i feel that it starts on easter sunday and with spring we promote different items with this weeks forecast though i thought we should begin early so here it is our best selling salad just to start the season off t km on the right foot 1 j price reg 109100g 1 if this xi am week wheres the beef not only will we have a great selection of our usual aged and marbled prime ribs and rib eyes well be receiving a shipment of usda prime midwestern prime ribs they are unrivalled for flavour and tenderness usda prime prime ribs 895 lb usda prime rib eye roasts 1295 lb bratwurst sausages why should you buy our ham to many people ham is ham is ham if youve had one youve had them all that is unless youre old enough to remember what ham was originally like before machines intervened machines yes thats right nowadays almost all hams are put through a process called tumbling ifs like a giant dryer except the opposite is the result this machine boosts yield which means hams grow in weight during this process the good part for the manufacturer is that a you have more weight of ham to sell and b all the little bits of pork can be put through this process as well because it glues it all together in the shape of a ham the bad part for the customer is that gone is that texture tenderness and flavour of oldfashioned homemade ham at the grocer we make ham in the timehonoured premechanical way by hand if you want to know why ham became famous in the first place come and pay us a visit well restore your faith in ham ovenroasted maple sugar hams boneless whole or half q0 du lb hardwoodsmoked black forest hams boneless whole or half jpov5ll lb traditional smoked easter hams bone in whole or half qz o lb its best to order early 9400655 this folks is my favourite sausage ifs wonderful flavour comes from a perfectly blended group of seasonings consisting of marjoram mace coriander nutmeg salt pepper garlic add to this some beer and get it on the grill before it gets away this week 13 french onion soup ever wonder why you dont see this soup deal more often its because the job of peeling all the onions is reserved for any of our staff who step out of line an event which seldom happens as youve noticed but it does happen witness a massive amount of onions being slowly cooked into soup as i write this thats the bad part the good part is that they get to share the guinness which we use among other things to season this delicious soup c oco off serves othisweek village grocer quality foods specials in effect until closing sunday mar 29th hours mon thurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionyille 9401770