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economist suntribune thursday march 12 1998 p9 the bridle post unionville 548 carlton rd 16 avenue iff plaza i carlton rd hwv7 halij offer you homeopathic remedies vitamins herbs jjjjw holistic lending library pp nutritional counselling by appointment we can suggest natural alternatives for your health join us wednesday march 18 700 800 pm free health seminar treating addadhd naturally please preregister the medicine cabinet 548 carlton rd unit 210 unionville ontario ne corner of girlton ltd ind kennedy ltd 905 5139580 dr andrew l karp cosmhig and family dentistry intraoral videocamera emergency patients welcomed implants relaxing sedation available teeth bleaching whitening childrens arcade featuring nintendo 64 we welcome new patients the bridle post 548 carlton road suite 211 at kennedy road 2nd floor above the village grocer our entrances are at both the north and south sides ol the boildmo doreens turkey a la king this dish is fit for royalty its made with kingsize chunks of our freerange turkey white and dark and doreens labouroflove sauce which includes sauteed mushrooms sweet onions red yellow and green pepper bits and lastly sherry this dish is fully cooked all you need to do is warm it amo serves 3 to 4 people for the un- w la oy princely sum of 1395 regularly but this week its 25 our beef v burgers a regular or teriyaki the item to put you in a warmweather mood and thrill your kids too our burgers are back for the season why buy our burgers not only do they come seasoned and ready-to- go theyre leaner than others and hardly shrink at all when you grill them theres no burger like ours reg 349 lb 13 lb size doreens scalloped potatoes closed this coming monday march 16 this recipe is a handmedown to doreen from her mom theyre so delicious we have them at home on any occasion that we can get away with many of you wouid never know we make them because until now weve been unable to make them in any reasonable quantity things have changed for the better with our acquisition of an industrial vegetableslicer awesome we now have the baking capacity to keep up with any demand we can imagine touch wood all you must do is warm them theyll serve 4 people its downhome food made extraordinarily well reg rf0ff well be closed for 1 day to make some changes in our store see you tuesday the 17 13 off this week apple allspice sausages with cider apples and pork is already a good flavour combination add the allspice and lapps cider and youll be very pleasantly surprised and yes we use spy apples reg399lb l off this week 13 maple cream cookies when we tried these we had to buy them when i was a kid not that long ago we always had maple leaf shaped cookies but they never tasted like these theyre from i tfe bromont quebec p j 400 kg size 9 pkg- n99 25 this week raspberry lemon loaves from our bakery were featuring our triedandtrue raspberry loaves the perfect mate for a cup of tea or coffee weve changed the recipe ever so slightly and i think that theyre better than ever reg 399 ea p 0ff 25 this week thought for theday you cant set the course for where youre going until you know where you are produce news well have a limited supply of fresh white belgian asparagus a fresh load of california organic oranges has arrived 149 lb f fresh hothouse rhubarb is now available if youre in the pie- making mood centrecuts are 249 lb really nice california strawberries are back after an el nino hiatus whats for easter it might seem a touch early to think about whats for easter dinner but the event is not that far away let me tell you what well have and you can formulate your plans accordingly as you all know were in the ham business- well have our maple sugar hams our traditional smoked bonein easter hams and our black forest hams plus our new honeybaked ham well have samples out shortly for you to try well have a good amount of brenda forsythes lamb available this is bar none the best lamb available to our knowledge in ontario certainly well have other ontario lamb available but the forsythe lamb is worth the 100 lb premium prime ribs of all shapes and sizes boneless or frenched you can choose ours which i personally handpick or well have some usda prime prime ribs like at ruths chris restaurant for a 300 lb premium really great beef any questions about further items can be directed to me evan at 9401770 thanks our minestrone soup the vegetable soup of vegetable soups italian style made with hearty vegetables beans tomato pesto lots of garlic and onion its a bit sparky and a lo filling 2coff reg 499 serves 34 this week village grocer quality foods specials in effect until closing sunday mar 15th hours mon thurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville 905 477 7999 9401770