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quality tender meats poultry holiday nut turkey stuffing fresh boneless veal blade or shoulder roast m mfim jpi ib 659 kg stuffing special lean ground beef veal or pork ready to serve whole or half smoked part skinned ham h bone removed sifflgmm lb 505 kg boneless chicken breast lb 880 kg mas8a icsis 1 large onion chopped 12 lb fresh mushrooms sliced 12 cup butter 14 cup pecans 14 cup filberts 14 cup almond slivers 2 cups dried bread crumbs 12 cup celery chopped 1 tbsp poultry seasoning fresh boneless turkey breast in saucepan combine butter onion and mushrooms saute until tender add pecans filberts and almond slivers and mix well remove from heat in a large bowl add bread crumbs celery and poultry seasoning gently mix the two combinations together and stuff into prepared turkey cavity seafood all seafood items subject to availability black tiger shrimp deveined 340 g bag size 3140 count imported from italy romano cheese lb 110100 g fresh salmon fillets french or canadian brie cheese lb 1541 kg ib 154100 g bittners or mastro mini hams lb 88100 g saputo bocconcini cheese lb 121100 g german emmenthal cheese m 121100 g saputo provolone cheese lb 110100 g san daniele mortadella lb 99100 g holiday business hours wednesday thursdayrfriday saturday dec 20 sunday dec 21 monday dec 22 tuesday dec23 wednesday dec 24 8am 9 pm 8m7- 10 pm talm 8 pm- oaju 6 pm 8llmbx 10pm 8 am 10 pm 7 am 6 pm o o o s 16th ave hwy7 s 9275hwy48 closed christmas and boxing day although tvcslrjvcfnr accuracy in both- copy and hiiihtmlionvcrriiri may jccur we reserve ihe right to correct ah error have a happy holiday season from our family to yours if