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r w iismbaimbjsbbabbs seksaeasassi- stux the tribune thursday may 291997 p 9 i barbecue day helps crohns and colitis group its the ninth straight year for canadas largest barbecue party charity barbecue day in sup port of the crohns and colitis foundation of canada ccfc on saturday june 14 barbecues at m m meat shops across canada will light up to raise over 500000 in support of the foun dation just as terry fox established the run for cancer m m meat shops established the charity barbecue day for crohns disease and ulcerative colitis the event is now the single largest fundraising event for the ccfc and like the other major chari ty events it counts on the help of many thousands of volunteers to ensure its success more than 4000 volunteers will spend the day flipping burgers handing out goodies or providing supplies for the events across the country we are proud to be the founders of such a great event for such a great cause said mac voisin president of m m meat shops but we couldnt do the job we do without the help of the many friends and family who lend their support the barbecues will be blazing from 10 am to 5 pm at each of the 210 m m stores across canada on june 14 volunteers will be selling ham burgers or hot dogs a drink and a bag of hostess chips for only 2 with all proceeds going directly to ccfc added voisin in addition to raising the funds the event generates much needed awareness for the foundation charity barbecue day raises awareness among the general public about inflammatory bowel disease ibd and allows those who suffer from these diseases the confidence to come forward to discuss their condition said michael howorth national exec utive director for the ccfc and with m m meat shops as the major benefactor of the ccfc we are able to invest hun dreds of thousands of dollars annually in canadian medical research to search for the cure howorth added in fact this year alone 12 million was invested crohns disease and ulcerative colitis are two painful and chron ic diseases that are often referred to as ibd tens of thousands of canadians suffer from ibd and anyone can develop the disease regardless of gender age or race ibd is non contagious but the cause and cure remain a mystery blocked creating traffic chaos smoked pork chops kasseler our smoked pork chops are made with welltrimmed racks of pork which have been selected for their leaness we then cure them in a lowsalt brine smoke them slowly over maple long enough and warm enough to cook them all you have to do is warm them although the traditional way to serve this cut is to steam it whole or in chops on a bed of sauerkraut or prepared red cabbage its off equally great just steamed f v fi i vx a or gently warmed on the w m jyg this barbeque great flavour jl w regular 599lb week new orleans cajun sausages sausages with a distinctly southern personality we use fresh coarse ground pork paul prudhomes special spices and a touch of smoke delicious with enough heat to be noticed regular 399lb f f ff week doreens quiche butterflied fresh ontario lamb leg this is an extremely popular item for the barbque not only is it a rather economical way to serve good lamb its available in whatever size portion you may need and ifs delicious we trim them well and marinate them in our rosemary mustard and balsamic seasoning barbeque on medium heat about 1015 minutes per side t pp lweek fabulous regular 895 lb 25 phipps pecan pies what makes them great its that madefromscratch attention to detail that matters we start by making the flakey pastry crust followed by a generous amount of one of the savoury fillings authentic swiss cheese and finally the perfectly proportioned quantities of fresh eggs and whole cream in the topping although we make an extensive variety these four flavours will be available this week lorraine broccoli spinach and mushroom regular 1195 ea fe ma f off 9 size r ml this week here we are cruising the cake counter once again but whats that is it a pie is it a tarte we wont know for sure till we try a piece well now we know its neither a pie nor a tarte but somewhere in the middle its buttery shortbread crust calls out tarte but the pecan filling calls back pie one thing for sure though is that if we argue much longer someones going to eat it on us who cares what it is anyway if its this delicious black bottom pecan pie with chocolate reg 1595 ea -or- highly irresistable pecan pie reg 1595 ea from phipps bakery in toronto each save 25 marinated boneless chicken breasts in our store we sell only free range chicken they have an edge in flavour because they run loose and eat what they want they are processed in a more timeconsuming and expensive manner in order that this flavour advantage is maintained so what do you get when you start with the best chicken and then add one of our superlative homemade marinades a thrill from the grill available in teriyaki texan g g off marquerita bbq zesty lemon fj p j hyatt bbq and rosemary g this regular 995 lb mj uweek our homemeade coleslaw we make two kinds of slaw in our kitchen our regular creamy coleslaw and our relatively new kentucky slaw with some red cabbage and a sweetish vinaigrette both are delicious g you choose j i price this week at i b this regular 110100 g jl wb week new zealand orange roughie the canadian fisheries chart lists orange roughie as having the lowest fat content of all listed fish we list orange roughie as one of the most flavourful and versatile fishes available the fillets which are boneless come in generous sizes and are just the thing to have if youre planning an indulgent dessert regular 995 lb lb off this week tip of the week this recipe comes from the ontario harvest cookbook an excellent collection of regional receipes wellington county smoked pork chops with maple glaze 13 cup maple syrup 1 tablespoon honey mustard 2 teaspoons horseradish 6 smoked pork chops canola oil whisk together the maple syrup mustard and horseradish in a small bowl lightly brush each side of the chops with oil grill chops over medium high heat for 10 minutes turning once and basting frequently with the maple syrup mixture coming next week 1 rhubarb 2 hes back a new face on our meat counter 3 thai sausages village grocer quality foods we try to make sure that we have adequate supplies but when theyre gone theyre gone its best to shop early to avoid disappointment specials in effect until closing sunday june 1 monthurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville 9401770 0500 i mm