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p 2 thtribune thursday may15 199 su bl our black forest hams most everyone who lives in this area has heard about our maple- sugar hams its time now that you hear about our blackforest hams and what makes them so good like our other hams we begin with selected legs of pork we trim them clean and cure them in a lowsalt brine we then smoke these hams overnight using solid oak not shavings so that the smoke lingers and permeates sounds simple right the difference between ours and almost everyone elses is that we dont use the modern hammaking machinery which extends the weight and changes the texture of ham this modern procedure necessitates the use of an edible casing to contain the additional absorbed moisture of these factory- produced hams our feeling is that the old way is the only way to produce an authentic ham try our real blackforest ham were very ngj m 0 off proud of it s jj this regular 179100 gms i jj week our beef burgers regular of teriyaki r what would a long weekend be without a burger barbeque the answer is a bust our burgers are made fresh and lean in a large 13 lb size you can get them with our regular seasoning or with our homemade teriyaki sauce both are great regular 349 lb ps if you need ftfr p 9k buns weve got large size burger- bar buns they hold the works off this week fouryear old cheddar we ran this cheese in our ad last week and i apologize that we sold out luckily we were able to buy another batch of the same great cheese so here it is same great nip same great taste and the same great price v tit i lf off i thisweek reg 199100 g j j too english breakfast sausages our recipe for english sausages was given to me by one of our customers her brother in england had used it to win numerous sausagemaking competitions youll find them to be mild with a subtle background flavour of herbs if you havent tried them yet this is the time price thisweek curried squash and apple our jljljl x jljjci jl jliuj and speaking of great cheddar how about a slice of great apple pie to go with it our pies are available with a pastry top crumble top or my special lattice top this is a long weekend dessert extraordinaire because a it travels well b it waits for you while you complete all your chores and c its large enough to serve you and your friends and its delicious off u this week reg 895 ea 9 size 25 soup every time jaana our soup diva makes this soup she puts it in our large meat cooler to chill it absolutely fills the cooler with the most exotic and enticing aroma you could imagine its a wonder that any of it at all makes it out into the store for sale its that good reg 499 ea serves 34 dm3 0 ooff this week our centre cut peameal bacon get your knives out and sharpen them up folks cause our peameal deal is back thats right our centre cut only low salt nexttonofat peameal by the piece is on sale this week at 13 off bfr q q reg 450 n by the piece dam lb famous broccoli and cauli salad this is a great salad which we make with fresh broccoli and cauliflower homemade bacon bits and a sinfully delicious secret mayo dressing reg 159100 g price this week coming next week 1 fresh cheddar sausages 2 a tart of a deal tip of the week mixed greens with maple apples and spiced pine nuts we think that this saiad our modification of a recipe from the ontario harvest cookbook would complement almost any of your holiday weekend dinner fare 6 cups washed dried and torn mixed greens we suggest a combination of spinach radicchio and boston lettuce or our mixed organic greens 1 small red onion thinly sliced 12 cup pine nuts toasted until theyre golden and fragrant 2 apples peeled cored and sliced granny smiths would be good 14 cup maple syrup 14 cup apple cider 13 cup canola oil 2 tablespoons cider vinegar in a skillet combine apples maple syrup and cider and bring to a boil over high heat reduce heat to medium and simmer uncovered 3 or 4 minutes until apple slices are tender remove apple slices set aside increase heat to high boil until syrup mixture is reduced to 2 tablespoons whisk in oil and vinegar and boil for one minute add to greens toss then top with apples and pine nuts serve immediately village grocer quality foods we try to make sure that we have adequate supplies but when theyre gone theyre gone its best to shop early to avoid disappointment specials in effect until closing monday may 19th open hgjliday monday 10 am 5pm tuesthurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville 9409086 area artists sought for second art in the park local fine artists should have already received their registration forms for art in the park 97 the tri bunes summer art festival to be held in july however if you are a fine artist and have not received one now is the time to act artists have until june 20 to reg ister for the event but applications must be received by that date to be ensured of a position we are hoping to have many more artists than last year said andrew mair the festival chairman almost 500 invitations have been sent out to fine artists across the province the goal of the festival is to increase the tribunes donation to the north durham health service cot tage hospital over last year art in the park 96 raised more than 16000 and saw close to 6000 people come out to view and purchase the works of almost 200 artists artists who have not received an application should call 6492292 theatres of uxbridge now showing falhers day pg sunfhurs 700 pm show only frisat 700 pm 900 pm matinees 115 pm ik fifth element aa sunthurs 71 5 pm show only frisat 715 pm 930 pm back by popular demand cols dont dance g mafinees only 1 00pm kolya tickets available at the roxy for this months art film showing of kojya sunday may 25th get your tickets soon limited numbers available 24 hour movie hotline 852roxy 7699 eureka vacuum cleaners 0l world class cleaning power only 579 complete system ind deluxe dec powerhead crashproof hose power touch handle all accessories 1 0 year motor warranty for homes up to 8000 sq ft every purchase contributes to canadas national parks new r w package cv1601ak310 v hurry sale ends may 30 jd enterprises 77 quaker village dr uxbridge toronto line 905 6498844 905 8527404 705 7656405 wv