The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

p24tribune november 25i 1992 market hours sat8am4pm sun 9 am- 5 pm visit our bargain tent i 1 3 1 stwtmoiml fruit and veggie market handicrafts baked goods fresh meats more market or vendor info 6403813 l am sports national huge savings on vhockey equipment sportswear vfootwear vsporting goods now open monthursfri noon8pm tusswed closed sat 8am-430pm- r ma sun 9am5pm da classic scoop ne corner stouffville rd hwy 48 6422306 breakfast specials 7 am 10 am muff in coffee 99c daily specials on soups sandwiches more ice cream all year round frozen yogurt eh johnvince foods ltd hwy 47 north at stouffville sales barn ingredients for a merry christmas bulk foods baking supplies dried fruits nuts open wed to sun 6402676 1 christmas sampler from the kitchens of area residents 9grma carscranberry mousse norma card president of the markham stouffville hospital founda tion has a recipe for cranberryraspber ry mousse which is an integral part of the card familys christmas dinner i use a large crystal bowl instead of a souffle dish so- theres no need to tape 15oz package frozen raspberries thawed 2 cups raw cranberries 1 cup sugar 3 envelopes unflavored gelatine 4 egg whites 14 tsp salt 1 cup whipping cream partially thawed frozen raspberries optional press thawed raspberries through a sieve and discard seeds measure rasp berry puree and if necessary add water to make 1 12 cups mix with cranber ries and 12 cup of the sugar in a large saucepan sprinkle with gelatine and let stand 5 minutes set over medium heat and stir until gelatine is dissolved and cranberries pop about 5 minutes set pan in ice water and stir until mixture mounds slightly when dropped from a spoon tape a collar of doubled foil around a 6cup souffle dish to extend depth by 2 with an electric mixer at high speed beat egg whites and salt in a large bowl until soft peaks form con tinue beating arid gradually add remain ing 12 cup of sugar beating well after each addition beat until stiff glossy peaks formin another bowl beat cream until soft peaks form fold cranberry mixture and whipped cream into egg whites turn mixture into souffle dish and chill until set about 4 hours to serve remove foil and garnish top of mousse with partially thawed raspber- i ries serves 8 to 10 bar6 pratts holiday mincemeat barb pratt of blue heron books in uxbridge has a mincemeat recipe which has been a favorite in her family for many years make up a batch and enjoy the delicious aroma as it sim mers 1 lb raisins 1 lb sultana raisins 1 lb currants 1 lb ground suet 1 lb sugar 12 lb candied peel and citron 2 lemons 1 tsp allspice 1 tsp nutmeg 1 tsp cinnamon 1 tsp ginger 1 tsp salt 5 apples peel and chop apples grate lemon peel and juice lemons mix all the ingredients in a large pot heat slowly to a simmer and simmer for one hour stir ring often use to fill pies and tarts the mincemeat will keep for a month or more refrigerated and can also be frozen judy liear campbells vm chocolate mousse uxbridge artist judy bear campbells recipe for rum chocolate mousse is both deliciqus and failsafe in the winter for an elegant dinner i like to have some thing thats not too heavy and looks really fancy but is easy to make 14 cup sugar 2 to 4 tbsp rum or brandy 14 lb semisweet or sweet chocolate 2 to 3 tbsp whipping cream 2 stiffly beaten egg whites 2 cups whipped cream cook sugar and rum or brandy over very low heat until dissolved but not brown in color melt chocolate in a dou ble boiler then stir in 2 to 3 tbsp whip ping cream add the syrup to the melted chocolate and stir until smooth when the mixture is cool but not chilled fold into it the beaten egg whites then fold this combination very gently into the whipped cream chill in sherbert glass es at least two hours before serving decorate with chocolate sprinkles udi s iced souffle qrand marnier iced souffle grand marnier a favorite 1 23 cups whipping cream recipe of rudi at the village bistro is a perfect dessert for elegant christmas gatherings 2 eggs 4 egg yolks 3 12 oz sugar 1 12 oz grand marnier 14 oz cocoa powder whip eggs egg yolks and sugar to a creamy texture and add grand marnier and stiffly beaten whipping cream mix ing with a rubber spatula line 6 souffle molds 8 cm in diameter 4 cm in height with wax paper one inch higher than the molds using a piping bag fill the molds with souffle mixture up to paper rim- freeze overnight to serve dust top of souffle with cocoa powder for special occasions rudi recommends serving the souffle with marinated hot brandied fruits bon appetite mayor frans whipped short6read its hard to imagine how she finds lime to bake but stouffville mayor fran sainsbury was quick to respond to the tribunes request for a culinary treat with her recipe for whipped shortbread 3 cups butter softened 112 cups confectioners sugar sifted 1 12 cups cornstarch 4 12 cups allpurpose flour- color sprinkles nonpareils andor halved redgreen candied cherries using a heavy duly mixer beat butler on medium speed until light and fluffy gradually add dry ingredients beating constantly until well blended dust hands lightly with additional cornstarch roll dough into one inch balls dip in nonpareils and place on ungreased cookie sheet press lightly with a floured forkto decorate with cherries place balls on cookie sheet and press lightly with fork top each with a cherry half bake at 300 deg f for 2022 min utes or until cookie is set but not browned yield 16- 18 dozen ivanka bradleys christmas spice pot councillor ivanka bradleys aromatic spice pot recipe is a perfect yet simple way of recreating the glorious smells of christmas and also makes an-excel- lentgift 14 cup cinnamon sticks broken 14 cup whole allspice cracked 14 cup whole dried ginger broken 14 cup whole cloves mix all spices together and store in an airtight glass container to simmer place 1 generous tbsp of mixture in a small pot with 1 cup water and 14 tsp vanilla extract simmer over very low heat for 3040 minutes the aroma will remain for 2 to 3 hours following the simmering time this recipe makes enough for 12 to 16 simmers led harris festive ice botc coke tribune columnist and author offers this recipe which he admits to making as readily in july as in december place a single layer of graham crackers on the bottom of a 12x7x2 baking dish cook a package of vanilla pudding and pour onto crackers place another layer of crackers on the setting pudding and then thinly slice a banana on the top cook a package of chocolate pudding and pour on top place in fridge for several hours and cut into squares voila seasons qreetings from the coffee way for freshness taste ip- 3455946 main st stouffville 6401330 jerry his crew are back 6401 732 stouffville fish n chips seafood 5758 main st beside cards hardware we fry halibut homemade seafood chowder special 99 c english style mushy peas 70c wishing everyone a great holiday season country stop burgers hwy 48 ballantrae 6406072 wishing you a merry christmas and a happy new year ringwood drivein restaurant hwy 48 47 6405952 s jcimfcledl for all your holiday entertaining needs 0 cocktail sausage rolls 0 cocktail meat pies 0 large shortbreads 0 fancy cookies 0 fruitcake 0 gingerbread houses jlarge 3695 j small 2695 6248 main st stouffville ont 6403146 taic r- jt4mi spi cafe 1806 a country charm with home cooking will close for private parties catering services are also available 66 brock st w 8523515 tf s esr v s y c k s rty- pvktt rti f yv texas burger best coffee in town fresh made muffins home made burgers breakfast a specialty fast friendly service uxbridge corner of brock toronto 8525050 recipe supplies baking goods at zehrs almond icing sugar flours nuts almond paste glaced fruits andif youre not a great baker or out of time try our gingerbread house kits zehrs hwy 47 banff rduxb uxbridge let us look after all your christmas baking needs open sunday nov 29 dec 6 declsdeco 12 noon 500 pm vr jirt r t y wjrj