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i ecolwmistslwmilbtjeji decemberl8 p7 stouff ville retailer has christmas recipes kate gilderdale correspondent busy stouffville retailer tom thompson knows as well as anyone how hectic christmas can be especially when unexpected guests call in over the holiday period thompson offers some timely tips for last minute entertaining making the most of whats on hand at home his special dip which is a great way to use up those turkey giblets is always a popular treat he noted boil the giblets until tender and place them in a blender or food processor with y cup mayon naise v cup olive oil a generous amount of black pepper y4teas- poon of salt and a little pimento or relish if using relish add after blending the other ingre dients to ensure a coarse pate like texture and blend to desired consistency some people use cranberries instead of relish said thomp son it makes a lovely dip and its not too strong as an added bonus the dip is quite low in calories and sodium he said you can also make your owh variations some people use yogurt or light mayonnaise in place of the regular mayonnaise if theyre concerned about cholesterol said thompson however these substitutions can alter the consistency he warned be careful not to make it too watery the dip can be served in a small bowl or placed in a festive mould you could also use cookie cut ters to make a variety of christmas shapes suggested thompson one of his favorite hors doeuvres is scallops on toothpicks if you have a microwave christ in the marketplace choose life canada presents ken campbells candid i christian comments on todays canadian headline news exposing the mindlessness ex the my of secular fundamentalism dominating and tyrannizing our postchristian culture a provocative and perceptive presentation of the ageless and ch oo of jesus christ dynamically relevant to the predicament of modern man broadcast twice daily in toronto central ontario 1000 am whld 1270 on the am dial 500 pm cjmr 1320 on the am dial beglning january 11990 csf foods pets supplies lowest prices anywhere boxing day bash december 27th30th all birds small animals and tropical fish 10 off regular price all cages up to 35 off mlr bulk feeds 10 off super prices on pet foods enclosed cat pans 1499 ad this and more at markhams only full size discount pet food pets and supply store mon- wed 930 700 thursfri 930 800 saturday 900 600 348 main st n hwy 48 markham just south of 16th avenue 4722461 these are very quick to do but impressive toserve with drinks he said you put the scallops on toothpicks with pieces of pineap ple or water chestnuts at either end and wrap them in bacon the scallops should be placed on a microwave rack and cooked at full power until the bacon turns crisp thompson suggested you refer to your microwave guide as timing will vary depending on the number youre cooking for a drink thats perfect for winter evenings he recommend ed combining ordinary cider with mulled cider spices when theyre heated through add a shot of vodka and you have great tasting drink especially when the weathers very cold thompson also suggested a fat tening but tempting treat cut tiny pieces of bread and fry them in virgin olive oil with chopped garlic he said let them soak up the oil these taste great just as they are or they can be used with a spread also if youve got coffee or tea left over dont throw it away he urged leftover coffee can be frozen and used to make iced coffeeor you can make a beautiful coffee cake with it said thompson you could also try making hot spiced tea punch another of thompsons favorite recipes us ing leftover tea youll need 12 whole cardamom pods or whole allspice teaspoon whole cloves cinnamon stick one bot tle of hearty burgundy cup honey in a large saucepan bring one quart plus one cup leftover tea and spices to boil remove from heat and stir cover and leave five minutes over low heat add wine and honey and warm gent ly stirring occasionally about five to 10 minutes do not boil tom thompson holiday treats a new years eve to remember make your new years entertaining even more memorable serve the finest hors doeuvres appetizers entrees and desserts choose from our wide selection of finefrozen products and have them on hand when family and friends come calling well help you determine the quantities and selections and of course our quality is 100 guaranteed because only the best will do for you and your guests mm mm feature price two cheese lasagna a new recipe made to bur specifications with ricotta and mozzarella cheese just heat and serve 1 kg tray 6 95 nanaimo bars the genuine version with real custard filling 15 cm x 20 cm tray just thaw and serve 5 45 sole almond1ne lightly breaded fillets covered with almond slivers 6 xl42g 8 95 feature jumbo scallops approximately 30 scallops per 454 g tray 1 per 454 g broiled meat balls prercooked to perfection approximately 225 pieces per 213 kg box 15 90 lobster tails from the caribbean approximately 142 g each 17 90 per 454 g quality isnt hard to find if you know where to look open til 9 pm thursday and friday for your convenience store hours monday wednesday 900 600 thursday friday 900 900 saturdays 800 500 values effective until closing saturday december 30 1989 he 8360 kennedy road 4704710 i personally guarantee von will he satisfied or yourtiionev re f rinded bill okv